
HK, No. 
Page 51.—Annual Catalogue for 1905 of Maule’s Four-Leaf Clover GUARANT&XED SEEDS. INdadueas all Guders to wM. HENRY MAUL 
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This magnificent celery is improying from year to 
year under high culture and careful selection. Itisa 
truly beautiful type. No other celery naturally turns 
white upon reaching maturity. All others require 
blanching with boards or with earth. The Golden 
Self-Blanching naturally turns yellow, but this one 
turns white. Not only does the stem whiten, but the 
leaf itself, especially every inner leaf, assumes the 
attractive white color. This makes the White Plume 
Celery one of the most showy ornaments that can be 
put upon the Thanksgiving or Christmas dinner 
table. As to succulence, crispness and quality, the 
White Plume is all that can be desired, if properly 
grown. To beat its best it must have arich soil and 
Packet, 10 cents; ounce, 25 cents; 

PINK PLUME.—This is one of the most beautiful 
and best flavored of all the celeries. It is solid, crisp 
and nutty. Vigorous in growth and not likely to 
rust. It blanches with almost as little trouble as 
White Plume. Pkt., 5c.; 0z.,20c.; 14 1b., 60¢.; 1b., $2.00. 
PERLE LE GRAND.—This new celery is very 
handsome and stocky, of close growing, upright 
habit, with a golden heart. The flavor is sweet and 
pronounced. The stalk is large in girth and heavy 
in weight, giving the bunches an exceedingly hand- 
some and attractive appearance. It may be used 
early or late, as it blanches easily. An excellent 

PERFECTED WHITE PLUME CELERY. 

winter keeper. Pkt.,5c¢.; 0z., 2Uc.; 14 lb., 60c.; lb., $2.0). 























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plenty of water. Celery is a cool weather plant by 
nature, and for this reason the late varieties have an 
advantage over the early sorts. White Plume and 
Golden Self-Blanching can both be kept through the 
winter, but they are usually planted for early use, 
and for this reason should have extra good care. It 
is demanded of tbem to make rapid growth during a 
season when the weather is frequently both warm 
and dry, and they can do well only in a rich soil with 
frequent cultivation. Well grown White Plume is 
simply perfect, both in palatability and beauty. Sow 
in April, set out in July, cultivate thoroughly and 
frequently, handle in September, hill lightly in Octo- 
ber, and use in November and December. 
14 pound, 60 cents; pound, $2.00. 


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KALAMAZOO.— The same as Kalamazoo Large 
Ribbed or Solid Ivory. A half-dwarf white celery 
largely grown in Michigan. Solid, compact, strong 
of growth, easily blanched and an excellent winter 
keeper. Its famous name should insure it a uni- 
versal trial. Pt, 5c.; oz., 20c.; 14 lb., 60c.; 1b., $2.00. 
BOSTON MARKET.—An old standard celery of 
widely known excellence. It is a vigorous grower, 
with dark green leaves, attaining a medium height. 
It blanches quite easily, and when ready for market 
or table makes a good appearance, and is crisp, tender 
and fine flavored. It is a good and reliable winter 
keeper. Pkt., 5 cts.; oz., 20 cts.; 14 1b.,"60 cts.; 1b., $2.00. 

DWARF GOLDEN HEART. 
DWARF GOLDEN HEART.—A reliable half dwarf sort quite similar to 
Crawford’s, except that when blanched the heart is of a brighter golden’ yellow 
color. It is a famous celery, a strong grower, and a good winter keeper. 
Packet, 5 cents; ounce, 20 cents; 14 pound, 60 cents; pound, $2.00. 



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