

1s tq 



































et, Philadelphin, 
PROLIFIC MARROW. TH 
PROLIFIC MARROW.—Maturing ten days sooner than the Boston 
Marrow. Skin orange colored. Flesh yellow, fine grained, thick, dry 
and sweet. The squash is medium in size, and a good keeper. Often 
grown as a quick second crop. Pkt., 5c.; oz., 10c.; 14 1b., 20c.; 1b., 60c. 
THE FAXON.—One of the most reliable. Not excelled for table use 
or as a keeper. Uniform shape. Outside color varies from green to orange. 





































































E FAXON. ESSEX HYBRID. 
ESSEX HYBRID.—For shape see illustration. Skin a rich orange 
red. Flesh thick and solid, of a yellow or pinkish color. Seed cavity 
small. The flavor is excellent, the flesh being fine grained and sweet. 
One of the most productive squashes ever introduced. Packet, 5 cents; 
ounce, 10 cents; 144 pound, 30 cents; pound, 90 cents. 
BRAZIL SUGAR.—A new variety claimed to be the highest flavored 

The flesh is rich, dry and sweet. Pkt., 5c.; 0z., 10c.; 14 lb., 20¢.; 1b., 60c. 
BOSTON MARROW .—This is a widely popular squash for autumn 
and winter use. Its color is a bright orange. Flesh yellow, rich and 
sweet. Form oval. The skin is thin, but it is a good keeper and 
excellent for pies. Pkt., 5 cts.; oz., 10 ets.; 44 1b., 25 cts.; 1b., 75 cts. 
and sweetest of all the squashes. Enormously productive. Flesh 
yellow, slightly tinged with green. Ready as soon as Boston Marrow. 
For shape see illustration. Hard shell; best winter keeper. Packet, 
5 cents; ounce, 10 cents; 44 pound, 25 cents; pound, 75 cents. 





E, No. 1711 Filbert Stre 




HENRY MAUL 


i 


HN 









ders to WM. 
ess all or 

= 
DELICIOUS. BRAZIL SUGAR. 
DELICIOUS.—One of the thickest meated and very best in quality, not excepting Hubbard. 
It is a fall and winter squash, being excellent at all seasons, but like the Hubbard, although at, 
any time excellent, does not acquire its best quality until winter. Packet, 10 cents; ounce, 30 cents. 

BOSTON MARROW. 

ail 



GOLDEN BRONZE.—This promising new winter squash is across between Bay 
State and Boston Marrow. In form it is like Boston Marrow, with stem and blos- 
som end precisely resembling that variety, and with the same wrinkled skin. The 
average weight is eight or ten pounds. The squash gets its name from its color, 
which is a dark, grayish green, with bronze on the upper surface when ripe. In 
general appearance it is very attractive. The flesh is firm and fine grained, very 
deep, and of anexceedingly bright golden yellow, very sweet and of delicious flavor. 
Packet, 5 cents; ounce, 10 cents; 144 pound, 25 cents; pound, 75 cents. 
MAULE’S IMPROVED HUBBARD.—A splendid, improved type of smooth 
skinned Hubbard squash, representing the most high bred strain on the American 
market. (See page 26.) Packet, 10 cts.; ounce, 15 cts.; 144 pound, 40 cts.; pound, $1.25. 
MAMMOTH CHILI.—The outer skin of this great squash is a rich orange ¥ 
yellow. The fleshis yellow and very thick, and the quality is good and nutritious. 
It is of the highest value as a stock food, far exceeding ordinary pumpkins in this 
respect, and answering as well as root crops. It is a prolific variety, and a good 
winter keeper. Has reached the great weight of 292 pounds. It is a typical sort to 
grow for exhibition at the fairs. It has few rivals, even in the pumpkin class, in 
attaining great Size and weight. Pkt., 10 cts.; oz., 20 cts.; 14 Ib., 50 cts.; lb., $1.75. 





































Why not make 
up a club order. 
See page 5. 













NEW GOLDEN HUBBARD. 
NEW GOLDEN HUBBARD.—A new and valuable squash, a sport of the 
old Hubbard. It has the shape and virtues of its parent, but is earlier anda 
more productive. The color of the skin is very pleasing, being deep yellow 
or orange red. Flesh richer in color than Hubbard, and of equal quality. 
Fine grained and sweet. It cooks dry, and is a perfect table squash and for 
making into pies. A splendid keeper. Packet, 5 cents; ounce, 10 cents; 
l4 pound, 30 cents; pound, $1.00. 
FORDHOOK.—The flesh of this squash is very dry and sweet. It is one 
| of the earliest of the winter varieties, and if stored in a cool, dry place will 
ii keep until the following June. The shape is shown inthe picture. The out- 
Side color is bright yellow; inside color, straw yellow. The skin is so thin 
that it need not be removed for cooking. The meat is thick and the seea 
cavity small. The green squashes can be used at any stage of their growth. 
This squash is easily grown on all soils, and is valuable for home or for 
market. Immensely productive. Packet, 5 cents; ounce, 10 cents; 
l4 pound, 30 cents; pound, 90 cents. 






905 of Maule’s \our-Leaf Clover GUARANTEED SE 

































Maule’s 
Seeds 
Lead All. 

































SSCS SEAS 2 
—THE 292-POUND 



Page 81.—Annual Catalogue for 1 
81 


