Maule's Winter Cabbage-continuei 



The Short 



SteniTned Danish 



Ball Head 



Cabbage 



135 The Houser 



(130 days) The heads are large and handsome. They are perfectly 

 round and, therefore, as deep as broad. Entirely free from coarse 

 ribs as found in many other late varieties. A strong grower with the 

 ability to withstand drought exceedingly well. Pkt. 15c; oz. 40c; 

 1/4 lb. $1.20; 1/2 lb. S2.20; lb. $4.00; 2 lbs. $7.45; 5 lbs. S18.00; 

 10 lbs S34 00 



135 

 The Houser 



124 Danish Round Head— Short Stem 



Very Hardy and Heavy; Round Heads; Short Stem 

 (110 days) \"ers- large, extremely solid, short stemmed cabbage, having 

 the same remarkable qualities as the original strain of Danish Ball 

 Head from which it has been originated. It is, however, 10 to 20 days 

 earlier and produces a larger -xield than any of the so-called Danish 

 cabbages. Of special value on high dry land where other varieties are 

 inclined to remain small. Splendid for fall and winter storage, coming 

 out of storage in the spring as firni and solid as when it went in. Pkt. 

 10c; oz. 30c; 1/4 lb. 90c; Vl lb. S1.40; lb. .S2.50; 2 lbs. $4.65; 5 lbs. 

 S11.25; 10 lbs. S21.25. 



The Best Red Cabbages 



143 Mammoth Red Rock 



(120 days') A very popular large-heading red cabbage. Extremely hardy and of 

 enormous size. The heads are perfectly round, solid as a rock, and of a deep red 

 color. Individual heads often weigli as much as 12 lbs. each. It is a sure cropper 

 used extensively for pickling. The solid heads are borne on medium-long stems. 

 They are extremelv dark red throughout. Pkt. 10c; oz. 30c; 1/4 lb. 85c; 1/2 lb. $1.25; 

 lb. S2.25; 2 lbs. $4.20; 5 lbs. $10.10; 10 lbs. S19.20. 



140 Red Danish Roisnd Head ^ 



(110 daysl Round, solid, dark red heads of a solidity that is truly astonishing. 

 The plants make a strong and compact growth. The heads are of medium size, 

 of a rich dark color which extends into the very center. It requires a full season 

 to come to maturitv but may be used as soon as fully grown or stored for winter 

 and spring use. Pkt. 10c; oz. 35c; 1/4 lb. 95c; V2 lb. $1.50; lb. $2.75; 2 lbs. 

 S5.10; 5 lbs. S12.35: 10 lbs. S23..?5. 



Chinese or Celery Cabbage 



129 Chihli 



Chinese cabbage is easy to grow. It may be 

 sown early in the spring where the weather 

 remains cool. In warmer sections, like around 

 Philadelphia, a sowing August 1 will produce 

 large, solid, and tasty heads before frost 

 sets in. 



130 Pe-Tsai ^^^ ^^^^^ "^^'^ '^ °^*^^" 



called celery cabbage. It 

 is an outstanding variety as it can be used in 

 many different ways. The heads are tall and 

 resemble cos lettuce. The leaves are tightly 

 folded around the heart which is well blanched 

 and tender. Splendid for eating raw like let- 

 tuce or prepared like ordinarv cabbage. 

 Pkt. 5c; oz. 20c; V4 lb. 65c; 1/2 lb. SI. 00; 

 lb. SI. 75; 2 lbs. S3.20; 5 lbs. $7.70; 10 lbs. 

 S14.00. 



129 Chihli 05 days') one of the 

 * newest of this class of 

 vegetables and is a very early, sure heading 

 Chinese or celery cabbage producing long 

 white solid heads. The leaves are broad, 

 smooth, and fringed at the edge. Mostly 

 grown for its large, celery-like, white mid- 

 ribs which have a delicious, slightly pungent, 

 refreshing flavor. Pkt. 10c; oz. 30c; '4 lb. 

 85c; 1/2 lb. S1.25; lb. S2.25; 2 lbs. .$4.20; 

 5 lbs. $10.10; 10 lbs. S19.10. 



141 Improved 



Drumhead 



Savoy 



The best of the 



Crumpled 



Leaved Cabbages 



and a good winter 



keeper 



(110 days) Savoy Cab- 

 bage is of a milder, 

 more pleasing flavor 

 than the regular cab- 

 bages. The plants are 

 vigorous and sure head- 

 ing. The leaves are at- 

 tractively wrinkled and 

 crumpled. It is a splen- 

 did winter keeper. The 

 heavy heads grow to a 

 large size and are as 

 round as a ball. Our 

 strain is carefully se- 

 lected and will surely 

 please. Pkt. 10c; oz. 

 30c; 1/4 lb. 85c; 1/2 lb. 

 SI. 25; lb. S2.25; 2 lbs. 

 S4.20; 5 lbs. $10.10; 

 10 lbs. S19.20. 



I >,1 ItihproTed Druii'If'i'l ^moii 



20 WiVI. HENRY MAULE 



•The Old Reliable Seed Hovise." 



Philadelphia, Pa. 



