Maule's Superlative Vegetables 



Parsley 



Culliirf. Sow the seed any time 

 from early spring until mid- 

 summer right where the plants 

 are to remain, or start them in- 

 doors in boxes. Cover with M 

 hi. of line soil and keep moist 

 until the plants appear above 

 ground. 



472 Plain 



(75 days) Plain leaves of 

 cxLcllent flavor, grown 

 very extensively for 

 soup bunches. Yields an 

 enormous quantity 

 throughout the season. 

 In demand everywhere, 

 I specially by people 

 irom foreign countries, 

 as it is used as a vege- 

 table as well as for 

 flavoring. Not as at- 

 tractive" for garnishing 

 as the Double Curled. 

 Pkt. 5c; oz. lOc; 

 1/4 lb. 30c: 1/2 lb. 50c; 

 lb. 85c; 2 lbs. $1.55; 

 5 lbs. .$3.60; 10 lbs. 

 .S6.35. 



74 Double 

 Curlei! 



474 Double Curled 



Fine Moss-Curled Strain; Everybody's Favorite 



(70 days) This is, without doubt, the finest Parsley grown. The plants 

 are of semi-dwarf compact habit. The beautiful, bright green leaves 

 are very finely cut and exquisitely curled. Its superior flavor makes it 

 one of the best sorts to be used for soups, stews, etc. And its attractive 

 appearance makes it ideal for garnishing. Pkt. 10c; oz. 15c; 

 V4 lb. 40c; 1/2 lb. 60c; lb. 90c; 2 lbs. S1.60; 5 lbs. $3.80; 

 10 lbs. S6.75. 



475 Hamburg or Turnip-Rooted 



Large Edible Roots, Known as German Parsley 



(100 days) The leaves as well as the roots are used. The roots are 

 boiled and served like parsnips and have a very pleasing flavor. They 

 can be stored for use during the winter. We offer an improved strain 

 which has nice, smooth roots of medium length (5-6 in.); esteemed 

 for flavoring soups, stews, etc. Tied in bundles, they are sold in all 

 the better markets. Pkt. 10c; oz. 15c; 1/4 lb. 40c; V2 lb. 60c; 

 lb. $1.00; 2 lbs. S1.85; 5 lbs. S4.40; 10 lbs. S8.00. 



Peanuts 



Culture: These grow best in a warm, sandy soil rich in lime. Markout 

 rows 2]4 to i ft. apart, plant the shelled nuts in May or June, 8 to 10 

 in. apart in the rows, or if in the hulls, 16 to 18 in. apart. Cover witli 

 2 in. of soil. Cultivate and hoe freely, in the fall, before frost, dig and 

 hang them under a shed or in an airy room to cure. A packet will 

 sow from 15 to 25 ft. of row; a pound from 100 to 200 ft. Use 35 or 

 40 lbs. of seed per acre. 



Parsnip 



Culture: Sow early in the spring in 

 rows 2 to 3 ft. apart; thin to 4 to 

 6 in. in the row. A packet will sow 

 about 40 ft. of drill; an oz. about 

 200 ft.; 4 to 5 lbs. per acre in drills 

 2>^ ft. apart. Cover the seed J^ inch. 



477 Mauler's 

 White Lisbon 



Of Uniform Size and Shape 



(100 days) A highly improved type 

 producing uniformly large and 

 handsome snow-white roots of 

 stocky form. They are heavy at the 

 shoulder, well rounded, and grad- 

 ually taper toward the base. The 

 white sweet flesh is of fine texture, 

 free from core and stringiness. It 

 cooks tender, and has a fine rich 

 flavor. Enormously productive and ^fc-; 



exceptionally smooth. An excellent Lj^ 



winter keeper. Pkt. lOc; oz. 15c; ^g 



1/4 lb. 30c; V2 lb. 50c; lb. 85c; fe 



2 lbs. SI. 55; 5 lbs. §3.60; 10 lbs. fe 



$6.35. te 



478 Maule's ^ 

 Improved 



Half-Long ^ 



Roots Smooth, 

 Easy to Harvest 



(95 days) The roots grow to a good length, 

 but not too long. They are smooth, snow- 

 white, and have practically no side roots. 

 Their whiteness is quite remarkable and gives 

 the roots a very attractive appearance. This 

 is by far the best strain of parsnip we have 

 ever seen. The roots are very uniform and of 

 good shape. They are vi-hite, smooth, and 

 handsome. A desirable home garden and mar- 

 ket sort and a good basket filler that is easy 

 to harvest. Pkt. 10c; oz. 15c; Vi lb. 30c; 

 V2lb. 45c;lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20; 

 10 lbs. S5.60. 



483 IVIaule's Improved 

 Long Smooth 



Straight, Smooth, and Handsome 



(110 days) This is also called Hollow Crown 

 or Improved Long Sugar. It is remarkably 

 free from side roots; in fact, in this respect it 

 is about the cleanest of all parsnips. Its shape 

 and size make it a desirable market sort on 

 account of its attractive appearance. The 

 flesh is fine grained and of superior flavor. 

 Pkt. lOc; oz. 15c; 1/4 lb. 25c; V, lb. 40c; 

 lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60; 10 lbs. 

 $4.85. 



4So Improved Virginia 



485 Improved Virginia 



The Popular Commercial Peanut. 

 Very Productive. 



(120 days) Early, large, and prolific, yielding 

 fewer imperfect pods than any other kind 

 and producing 100 bushels per acre on 

 medium land. Produces 2 or 3 large, richly 

 flavored kernels to the pod. The vines average 

 3J4 to 4 ft. across, making valuable fodder for 

 stock. This large-podded sort is in great de- 

 mand everywhere and is known as Jumbo 

 Peanut. Pkt. 10c; V2 lb. 25c; lb. 40c; 

 2 lbs. 60c; 5 lbs. $1.15; 10 lbs. $2.05, post- 

 paid. Not prepaid: 15 lbs. S2.25; 25 lbs. S3.S0; 

 .50 lbs. S6.50; 100 lbs. $12.00. 



478 Maule's 

 Improved 

 Half-Long 



'Seeds 

 up to 

 Hbiofea' 

 /variety are s 



'POSTPAID^ 



. S 



477 Maule's WliiirLi.-l 



MAULE'S TESTED SEEDS 



Peanuts are grown not only for the nuts, but the 

 tops make satisfactory fodder also. 



Always Fresh and Genuine 43 



