iaule's Best Radishes- continued 



581 IVIauBe's improved 

 Long Scarlet 

 Short Top 



Smooth, Tender, Uniform Roots of 

 Bright Carmine-Red Color 



I ?0 da^'Sl A splendid and most attractive long 

 M-ring radish of finest quality. The roots are thick 

 and hold their shape well until they abruptly end in 

 a f.ne tap-root. The thin and tender skin is a beau- 

 tiful deep carmine-red whereas the flesh is pure 

 white, crisp, and juicy. The flavor of the flesh ,s 

 deli-htfully pungent. We consider this the best of 

 the long red radishes for both market and 'lonre 

 warden. Pkt. 10c; oz. l3C; '4 lb. 30c; % lb 45c, 

 lb. 75c; 2 lbs. S1.35; 5 lbs. .$3.20; 10 lbs. $5.60. 



Burpee's Relish 



575 Byrpee's Relish ^ 



A Very Superior Variety Equally Valu- 

 able for Out of Doors and for Forcmg. 

 Bright Carmine Skin. Pure White 

 Flesh 



f25 davs) Burpee's Relish is an excellent, crisp. 

 brUcarn^ne "radish. A joy.to the eye and a treat 

 to the palate. It has an apprtmng appearance Pure 

 white flesh. Regular, in size and shape. forming 

 superb round roots of surprising crispness and a 

 delightful snappy radish flavor. A foremost variety 

 whidi retains its good qualities ,""*!! f^ily Srown 

 Pkt. 10c; oz. 15c; V4 lb. 45C; ¥2 lb. /Oc; lb. $l.la, 

 2 lbs. S2.10; 5 lbs. $5.05; 10 lbs. S9.20. 



572 Crimson Giant 



Roots SUghtly Top-Shaped; Deep 



Crimson Color; Of Extra Large Size. 



Crisp and Tender 



(30 days) A large, early maturing, turnip-shaped 

 variety growing almost double the size of any of the 

 other turnip-shaped radishes. It grow-s quickly and 

 has a most attractive, deep cnmson skm. The roots 

 vary from round to almost oval and measure often 

 6 to 7 in. in circumference. Tlie flesh is pure white, 

 of fine flavor, firm, crisp, and never shows any hol- 

 low or pithy center. It grows best m a moderately 

 moist, fertile, and deeply PreP.ared soil. Pkt lOc, 

 oz. 15c; 1/4 lb. 30c; Vzlb. 45c; lb. 75c; 2 lbs. S1.35, 

 5 lbs. $3.20; 10 lbs. S5.60. 



The Finest Long White Radish 



and One of the Earliest. 



Brittle as Ice, Mild, and of 



Splendid Flavor 



(,?0 days) Most attractive long roots 

 shaped like icicles. They have a pure white, 

 thin and tender skin enclosing flesh of 

 most delicious quality. The texture of the 

 icy white flesh is crisp and brittle. It is 

 perfectly mild and of delightfully sweet 

 flavor with just enough pungency to appeal 

 to the appetite. Icicle Radish remains 

 tender during the entire growing season 

 and it is fully as good when 1 in. in diam- 



eter as when only 34 an 



inch. It has 



proven to be a great favorite with many 

 home gardeners who consider it the finest 

 radish in existence. Also unsurpassed for 

 marketing as it stays firai and solid and 

 does not wilt quickly as many other 

 varieties do. Without question, one of the 

 finest radishes grown. Pkt. 10c :, oz. 15c; 

 1/4 lb. 30c; V2 lb- 45c; lb. 75c; 2 lbs. 

 S1.35; 5 lbs. S3.20; 10 lbs. S5.60. 



576 Glowing Bail ^ 



Round as a Ball and of Fiery Scarlet- 

 Red Color. Early and of Fine Quality 



(20 days) A most remarkable forcing Radish. It is 

 Derfectly round in shape, about 1 in. in diameter. 

 Ha a small top and a thread-like tap-root In color 

 "is unique, being a bright fiery scarlet-red with a 

 suffusion of orange, which gives it a glow all its own 

 The roots are fully developed in about 20 day^. 

 Pkt. 10c; oz. 15c; 4 ozs. 45c; /2 lb- 70c; lb. S1.15, 

 2 lbs. S2.10; 5 lbs. 85.05; 10 lbs. S9.20. 



582 IVSawBe's Scarlet 

 Turnip, White Tipped 



Attractive and Handsome; Crisp 

 and Tender 



(20 days) Rich carmine-scarlet radishes tipped with 

 white It is extremely quick to mature, being ready 

 for the table in 20 days from the tiine of solving the 

 seed. It is invaluable for forcing urider glass, as well 

 as for grooving in the open air. Its flavor is excellent 

 and its qualities high in all respects. Market garden- 

 ers find it a quick selling sort at good prices as it 

 always shows up and lasts ^'^;ell- Pkt. 10c oz. 15c 

 Vd lb. 30c; V-. lb. 50c; lb. 80c; 2 lbs. $1.45, 

 5 lbs. .53.40; 10 lbs. $6.00. 



597 VIcks 

 Eariy ScarSet GSob© 



Early Forcing Radish. Medium Size, 



Globe Shaped, and of Bright 



Scarlet Color 



(20 days) This remarkable Radish has established 

 for itself a reputation as a forcing variety It has 

 the unique characteristic of bearing the heat re- 

 quired for forcing without becoming pithy m the 

 heart or suffering injury to its flavor. The thm sk n 

 is a rich scarlet. It has a small top and is a high- 

 bred radish. Also excellent for sowing outdoors. We 

 confidently recommend this radish either for home 

 or market. Pkt. 10c;oz. 15c; 'Alb. 25c; % lb. 40c, 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25. 



610 !V!lxed Radishes 



(18 to 42 days) We have included in this mixture 

 all varieties of radishes so that the home gardener 

 may sow a row and harvest from it a continuous 

 supply of fresh, tender, crisp roots from late spring 

 untU late fall. Pkt. 10c; oz 15c; 14 lb. 40c 

 1/2 lb. 60c; lb. $1.00; 2 lbs. Si.85; 5 lbs. $4.40; 

 10 lbs. $8.00. 



52 WiVl. HENiRV !\^AULE 



"The Old Keliahle Seed House' 



Philadelphia, Pa- 



