For 

 Summer 



Maule's Incomparable Radishes 



For 

 Winter 



071 M mile's 1S34 



Summer radislies require a longer season to 

 mature than tiie spring radislies. They are 

 adapted for sowing early in the spring to uiaturc 

 during the summer, or they may be planted 

 later to be ready lor the table any time before 

 frost. For a continuous supply sow every two 

 weeks until .September. One packet for 20 ft. 

 of drill, 1 oz. fur 100 ft.; 8 to 10 lbs. per acre. 



587 Improved Chartiers^ 



A Large, Handsome and Crisp 

 Radish (35 days) 



One of the best long summer radishes. The 

 roots grow 6 to 7 in. long and are about 1 in. in 

 diameter. They are perfectly smooth with 

 thin skin of a bright red color at the top and 

 pure white toward the tip. The flesh is tender, 

 brittle, and agreeably snappy. The radishes 

 remain in good condition for a long time without 

 getting pithy. It is an extra popular, choice, 

 summer radish. Pkt. 5c; oz. 10c; Vi lb. 25c; 

 1/2 lb. 40c; lb. 70c; 2 lbs. $1.25; 5 lbs. §2.80; 

 10 lbs. .$5.25. 



601 White Lady Finger 



Snow White, Brittle, and Crisp 

 (35 days) 



This is also called Long White Vienna. It is an 

 extremely popular summer radish with beauti- 

 ful, pure white flesh. The thin skin is also white. 

 The roots grow 6 to 7 in. long and taper slightly 

 from a broad shoulder to a fine tap-root. The 

 roots grow H or more above ground and the 

 neck, therefore, is slightly tinged with green. 

 The quality of the fiesh is superb. Pkt. 5c; 

 oz. 10c; Vi lb. 25c; Va lb. 40c; lb. 70c; 

 2 lbs. .'51.25; 5 lbs. S2.80; 10 lbs. 155.25. 



Winter radishes require cool weather at the end of their growing season and 

 for that reason they are planted during the summer. They thrive in a light, 

 .sandy soil of moderate fertility. .Sow the seed 3-j in. deep in rows spaced 15 to 

 2-Un. apart any time during June, July, or early August. Thin the seedlings to 

 stand 4 to 6 in. apart when they are large enough to be handled. Cultivate the 

 crop frequently to preserve soil luoisture and keep down the weeds. One packet 

 will sow 20 ft. of row; 1 oz. 100 ft.; 8 to 10 lbs. per ;i_re. 



571 Maule's 1834 or ABI Year Round 



A Radish Adapted to Every Season (40 days) 



This high-bred, white, summer radish is well-known under the 

 name 1834. The skin is a beautiful ivory-white. It is thin and 

 encloses the icy white flesh which is extremely crisp and 

 brittle. The shape of this excellent radish is well sliown in the 

 illustration given above. Though almost 100 years old, it is 

 still a leading quality variety. Pkt. 10c; oz. 26c; Vt lb. 50c; 

 1/2 lb. 75c; lb. $1.25; 2 lbs. S2.30; 5 lbs. S5.50; 10 lbs. .$10.00. 



593 White Strassburg 



A Popular White Summer Variety (40 days) 



."V handsome, white radish of oblong shape and large size, broad 

 at the shoulder and gradually tapering toward a fine thin tap- 

 root. Both the skin and the flesh are pure white. The roots 

 grow 4 to 5 in. long and are 4 in. thick at the shoulder. The 

 Hesh is crisp, tender, and of an icy, transparent texture. A 

 valuable variety which will keep in excellent condition for a 

 long time. Pkt. 10c; oz. 15c; 1/4 lb. 30c; 1/2 lb. 45c; lb. 75c; 

 2 lbs. S1..V5; 5 lbs. .'5.?.20; 10 lbs. .S5.60. 



ijii;c/n„a Rose 



607 China Rose Winter (6o days 



A large oval-shaped radish growing 4 to 6 in. long and 2 

 in. in diameter. It is a quick grower with bright" rose 

 skin and pure white, mild fiesh. Of attractive appearance. 

 Pkt. 5c; oz. 10c; 1/4 lb. 40c; V2 lb. 60c; lb. 90c; 

 2 lbs. .51,60; 5 lbs. .$3.80; 10 lbs. 156.75. 



603 IViauie's Winter ^ 



Best Large White Winter 

 Radish (65 days) 



Attractive, smooth, pure white roots 

 growing about 8 in. long and 2 to 3 in. 

 in diameter. The ilesh is pure icy white 

 and of mild flavor. This is the mildest 

 and least pungent of all winter radishes. 

 Pkt. 10c; oz. 1.5c; 1/4 lb. 40c; 

 1/2 lb. 60c; lb. Sl.OO; 2 lbs. S1.85; 

 5 lbs. $4.40; 10 lbs. $8.00. 



003 Mau'e's 

 Winter 



605 Long Biacli Spanish (70days) 



Long, smooth radishes with black skin and pure white fine- 

 grained .solid flesh. The flesh of this variety is more solid than 

 any of the others and will therefore keep way into spring. 

 The roots grow 8 to 9 in. long and 2^4 in. thick. Pkt. 10c; 

 oz. 15c; 1/4 lb. 40c; V2 lb. 60c; lb. 90c; 2 lbs. $1.00; 

 5 lbs. $3.80; 10 lbs. .$6.75. 



604 Japanese Colossal ^ 



Very Large, Solid, Crisp, and Mild (80 days) 



A beautiful large winter radish of attractive appearance. 

 The roots grow to truly enormous size, yet they are tender, 

 crisp, and delicious. The shape of the roots is oval. Both 

 flesh and skin are pure white. Retains its crisp, choice flavor 

 for a long time. Pkt. 10c; oz. 20c; 1/4 lb. 50c; Vi lb. 75c; 

 lb. $1.25; 2 lbs. $2.30; 5 lbs. S5.50; 10 lbs. $10.00. 



Rhubarb or Pie Plant 



Culture: Sow early in the spring in drills spaced about 18 in. apart. 

 Thin the seedlings when large enough to be handled to stand 7 to 12 in. 

 apart iii the row. One packet for 10 ft.; 1 oz. for 7S ft. of drill; 10 lbs. 

 per acre. 



611 Seeds of Victoria Rhubarb 



A productive variety for home use and for market. Sow the seed early 

 in the spring and transplant the seedlings when of good size. Set the 

 roots 2 to 4 ft. apart in rich .soil. Pkt. 10c; oz. 15c; l^ lb. 4,5c; 

 1/2 lb. 70c; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05; 10 lbs. $9.20. 



69B88 Roots of Victoria Rhubarb 



These will give a good crop within a minimum of time. Thev reqm're 

 rich fertile soil to produce an abundance of large, thick, crimson stalks 

 of the finest flavor. Set the roots 4 ft. apart. 20c each; 3 for 50c; 

 6 for 85c; 12 for SI. 50, postpaid. Not prepaid: 25 for S2.00; SO for 

 83.50; 100 for S6.50. 



Salsify or Oyster Plant 



CuUurc: Sow the seed early in the Spnng 

 in drills spacing the rows 1 to 2 ft. apart. 

 Sow thinly. When the seedlings are large 

 enough to be handled thin them to stand 4 

 to 6 in. apart. Salsify is an excellent winter 

 and early spring vegetable. The roots are 

 perfectly hardy and may remain outdoors 

 all winter long. For winter use dig in the fall 

 and store in a cool cellar. One packet of 

 seed will give about 20 ft. of row; 1 oz. is 

 needed for 7.S ft of row; 8 to 10 lbs. are re- 

 quired per acre. 



614 IVIammoth 

 Sandwich Island 



The Most Popular and Most 

 Valuable Variety (140 days) 



Since this improved variety has made its 

 appearance it has completely replaced the 

 older Long White Salsify. Mammoth Sand- 

 wich Island has thicker and larger roots 

 than any other variety. The flesh is pure 

 white and lias a delicious oyster-like flavor. 

 Easy to grow and easy to store for winter 

 use. Pkt. 10c; oz. 25c; l^ lb. 75c; 

 1/2 lb. SI. 15; lb. $2.00; 2 lbs. $3.70; 

 5 lbs. $9.00; 10 lbs. $17.00. 



6I4 Mammoth 

 Sandwich Island 



MAULE'S TESTED SEEDS ifhubarb Asparagus and Horse Radish should be in Aiwavs Fresh and Genuifie 53 



every garden, i ney are the earliest spring vegetables ^ 



