Plant in Spring Mdllls'S TumlpS Plant in Summer 



693 



Exlra Early 



Purple Top 



Milan 



0(?/«cc:Sow the Milan varieties in April, in drills 12 to 18 in. apart. Cover seed J 2 inch and thin 

 out to 4 to 6 in. in the row. Cultivate frequently. Kor succession, sow at intervals until the last 

 week in May. For fall and winter crop, sow in July or August in drills or broadcast. A packet will 

 sow about 50 feet of drill, an ounce about 250 feet; l,'o pounds to acre in drills, or 2} 2 pounds 

 broadcast. 



703 White Globe 



(70 days) This is one of the most productive 

 of all turnips. In good rich soil the globe- 

 shaped roots grow extra large. The skin is 

 white and smooth. Flesh is white and sweet. 

 Pkt. 10c; oz. 15c: V4 lb. "250; 1/2 lb. 3.=>c; 

 lb. 50c; 2 lbs. 90c; 5 lbs. .'>2.00; 10 lbs. 



Extra Early 

 le Top SVIilan 



Fine Bunch Turnip. Early, 

 Smooth, and Solid 



(45 days) The earliest purple-top, white, flat 

 shaped turnip grown, producing quickly good 

 sized, smooth turnips mth bright purple top 

 and few leaves. The roots are of perfect shape 

 and color. The white flesh is choice, sweet, and 

 fine grained. They are without equal for the table 

 and for early or late market. It is one of the best for 

 bunching. .Adapted to spring and fall planting out- 

 doors, and is especially desirable for forcing under 

 glass. Pkt. 10c; oz. 15c; 1/4 lb. 25c; V2 lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 5 lbs. S2,80; 10 lbs. $5.25. 



694 Extra-Early 

 White EVlilan ^ 



Extremely Early, Sweet, and Tender 



(45 days) An excellent extra-early, white, flat turnip 

 of quick growth. This is the earliest pure white 

 turnip in cultivation. The bulbs are clear white, 

 smooth, flattened, and much resemble the Early 

 White Flat Dutch, but grow faster than that 

 variety. Tlie flesh is mild flavored and fine grained. 

 This variety is grown extensively on account of its 

 quick maturity. Anyone wishing a pure white 

 turnip for market or home use vnW find this a good 

 variety. Pkt. 10c; oz. 15c; V4 lb. 25c; 'A lb. 40c; 

 lb. 70c; 2 lbs. SI. 25; 5 lbs. $2.80; 10 lbs. $5.25. 



696 White Six Weeks ^ 



Earl 3% Medium Size, Round as a Ball 

 and Pure White Skin and Flesh 



(55 days) Also known as Early Snowball. Tops 

 erect, fairly compact. Roots are very smooth, 

 slightly flattened, and half as thick as broad. Flesh 

 always clear wliite and very sweet and mild. Every- 

 one will enjoy growing this exceptionally fine white 

 Turnip. One of the best for the family garden in the 

 spring, and they are also grown as a fall crop. 

 Pkt. 10c; oz. 15c; 1/4 lb. 25c; 1/2 lb. 35c; lb. 50c; 

 2 lbs. 90c; 5 lbs. S2.00; 10 lbs. S3. 75. 



692 Yellow Aberdeen 



Long Keeping, Sweet Yellow Flesh 



(75 days) A large globe-shaped yellow turnip of 

 excellent quality. The flesh is tender, sugary, and 

 very solid. The skin is purple above the soil and 

 deep yellow below the soil. Quick growing, forming 

 large roots of excellent quality for table use and for 

 stock feeding. Market growers who want a yellow 

 turnip resembling a ruta baga forearly market 

 should plant this variety. Pkt. 10c; oz. 15c; 

 1/4 lb. 25c; 1/2 lb. 35c; lb. ."^Oc; 2 IKs. 90c; 5 lbs. 

 $2.00; 10 lbs. $3.75. 



687 Red or Purple-Top 

 Strap-Leaf 



Fine Grained Flesh Which is Sweet 

 and Tender 



(55 days) Red or Purple Top Strap-Leaf is an old 

 favorite for summer and autumn use. It is one of 

 the best table and stock turnips and is also excellent 

 for marketing. The roots grow quickly and are re- 

 markably uniform in size, shape, and coloring. 

 The fine grained flesh is sweet and tender. Tlie 

 upper portion of the roots is a deep purplish red and 

 the lower portion is white. The roots are quite flat, 

 measuring 4 to 6 in. in diameter. Pkt. 5c; oz. 10c; 

 1/4 lb. 25c: V2 lb. 35c; lb. 50c; 2 lbs. 90c; 

 5 lbs. $2.00; lO lbs. S3.75. 



ra.9 Golden Ball 



698 Golden Ball 



Round Roots of a Bright Yellcw 

 Color. Clear and Smooth 



(65 days) One of the best and quickest of all turnips 

 with beautiful, bright yellow skin and rich golden 

 orange flesh. The texture of the flesh is fine grained. 

 The flavor is exceptionally sweet and tasty. The 

 roots are almost round and have a smooth, clean 

 skin. It is a rapid grower and fine for winter storing. 

 Pkt. 10c; oz. 15c; 1/4 lb. 25c; 1/2 lb. 35c; lb. 50c; 

 2 lbs. 90c; 5 lbs. $2.00; 10 lbs. S3.75. 



Maiile's Root Crops for 

 Cattle and Horses 



Stock of all kinds should have vegetables 

 during the winter. Plant some as part of 

 your regular gardening program this season. 



We recommend 

 Mangels and Sugar Beets — see page 16 

 Carrots, stock varieties — see page 22 

 Turnips and Ruta Bagas — see pages 60-61 

 Don't fail to include some or all in your 

 order. 



2 op n Inn Globt — 



686 Red or Purple-Top 

 White Globe 



True Globe Shaped; Flesh and Skin 



White, Colored Purple Above Ground. 



Fine Grained and Sweet 



(6'> days) One of the handsoinest and most 

 salable of all turnips. Adapted to anj^ soil 

 or section. It is a large, rapid, growing 

 turnip. It has globular roots of attracti\'e 

 appearance. The flesh is pure white, fine 

 grained, and tender. It is the best flavored 

 of all turnips, raw or cooked. The skin is 

 white on the lower portion with a purple 

 to dark red top. This variety keeps well 

 for so earh- a type and is one of the best 

 all-purpose white turnips for the kitchen 

 garden, or for market use. The most 

 desirable sort. Pkt. 10c; oz. 15c; V4 lb. 

 25c; V, lb. 35c; lb. 50c; 2 lbs. 90c; 

 5 lbs. S2.00; 10 lbs. $3.75. 



60 WM. HENRY MAULE 



'The Old Reliable Seed House' 



Fhlladelphia, Pa. 



^m 



