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EVERBEARING SWEET CORN.—Theé ears are of good size,and are cov- 
ered with kernels clear to the end of the cob. The husk and stalks are of a red 
color. Ripening a few days after the Stabler’s Early, each stalk will produce 
one to two well-developed ears; now if these are picked when mature, one to 
two and even four more ears will set and develop on the same stalks during the 
next two to four weeks, single stalks producing during the season fre- 
quently as many as six large, well-developed ears. This is a most 
remarkable and desirable qualification. 3or4 dozen hills from one plant- 
ing will supply a good-sized family with a succession of the most deli- 
cious Sweet Corn for weeks. Packet, 10 cents; pint, 20 cents; quart, 35 cents. 
MAULE’S XX SUGAR CORN.—This corn comes from one of the most suc- 
cessful market gardeners in the United States, who has grown this variety to the 
exclusion Of all other sorts for the last 20 years; although he has tried every other 
known variety, he has never succeeded in securing anything that would begin 
to come up to XX, either in productiveness, quality, or above all, in 
quick market sales. It is fit for the table in 9 to 10 weeks from planting, and 
is of the most delicious, sweet and sugary flavor; and it remains longer in an 
edible condition than any other variety. It is of comparatively dwarf hab- 
it, stalks seldom growing morethan 4 to 5 feet high. While it matures in a com- 
paratively short period of time, it produces 12 to 16-rowed ears as large as Ever- 
green, which are set low on the stalks. Three well-developed ears are often ma- 
tured ona singlestalk. Planted as late as the middle of July, it has fre- 
quently matured a most excellent paying market crop. To sum up, 
Maule’s XX Sugar, while a medium variety, produces ears as large as any other, 
excepting Maule’s Mammoth; and is in every way a most desirable sert. So pop- 
ular with my customers that for years I have never had enough to go round. 
Packet, 10 cents; pint, 30 cents; quart, 50 cents. 
NEW CORY SWEET CORN.—The earliest of all Sweet Corns, except- 
ing First of All. Originated by Mr. Cory, of Rhode Island, he has been able to 
supply for many years the first Sweet Corn to Providence, Newport and Fall 
River markets. It is not only much earlier than the Marblehead, but produces 
much finer, larger and sweeter ears than this well-known extra early. It is very 
dwarf in growth, producing almost invariably two ears to the stalk. Ears have 
been fit for boiling 52 days from planting. Twocrops can readily be grown 
on the same froma im 2 single season. A large grower of vegetables near 
Newport, R. L, from about six acres, marketed July 7th, 7,000 dozen ears, %t 35 
cents, and by July 16th, 15,000 dozen ears at 30 cents, while Marblehead, not ready 
until 7 or 8 days later, brought only 20c. per doz. Demand has been so great the 
last 6 seasons as to soon exhaust my supply. PkKt., 10c.; pint, 20c.; qt-, 35 cts. 









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