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# Anise.—Pkt., 5 cts.; 0z., 15 cts. 
} Balm.—Pkt., 5 cts.; 0z., 25 cts. H 
! Basil, Sweet.—Pkt., 5c.; 07., 20c. # 
| Caraway.—Pkt., 5c.; 0z., 10c. Hi 
# Coriander.—Pkt., 5c.; 0z., 10c. 
j Dill.—Pkt., 5 cents; oz.,10 cents. § 
} Fennel, Sweet.—Pkt.,5c.; 02.,10c. § 
| Slorehound.—Pkt., 5c.; 0z., 30c. 
{ Lavender.—Pkt., 5c.; 0z.,20c. ff 
} Marjoram, Sw°t.-Pkt.5c.oz. 20c. F 
{ Ikue.—Pkt., 5 cents; oz., 20 cents. } 
i Rosemary.—Pkt., 10c.; 0z., 40c. 
¥ Sage.—Pkt., 5 cents; oz., 15 cents. fj 
; Summer Savory.—Pkt. 5c; 02.20. 
| Tihyme.—Pkt., 10 cts.; 0z., 30 cts. § 
| Winter Savory.—Pkt.5c;0z, 20c. § 
i BRUSSEL SPROUTS, | 
} T mp .—Should be more largely 
} crown, The sprouts grow as 
# shown in cut, and are used asjj 
| sreens. They become very tender 
¥ and of rich flavor when touched 
f by frost. Pkt., 5cts.; oz., 20 cts.; ff 
A *4 1b., 45 cts.; Ib., $1.35. f 
‘ CELERIAC.—(Turnip 
} Rooted Celery). Used asa saladas 
| well as for seasoning meats and 
i flavoring Soups. Pkt.,5c.;0z., 20c. 
i CHICOR Y.—Used when} 
i dried as asubstitute for Coffee. } 
Pkt.,5c.; 02., 10c.; 34 1b., 30c.; 1b.,90C. beresmmescrmomn 
i CORN SALA D.—New j 
i Large Round-Leaved. : 
h tures in4to5 weeks. One of the} 
wai hardiestofallsalads. Pkt., 5 cts.;§ 
4 Oz., 10 cts.; 14 lb., 25 cts.; 1b., 65 ets. f 
f CRESS. Extra-Curled.— 
§ Pepper Grass. Pkt., 5 cts.; oz., jf 
 10c.; Water.—Pkt., 10c.; 0z., 40c. § 
} DANDELION IM- 
#PROVED, Large-Leaved.—j 
Cultivated for spring greens. The 
y leaves of this variety are fully 
double the size of the common 
sort. Pkt., 10 cents; oz., 50 cents. 
f HORSE- RADISH. — Sets, 
4 40 cts. per doz. By mail postpaid. 
STA RD—White.— 
i ; 0z., 10 cts. 
#5 cts.; 0z., 10 cts. 
i —Grows to twice the sizeof the 
3] ordinary mustard. Pkt. 5¢c.; 0z.10c 
i} NASTURTIUM, Tall.—| 
Pkt,, 5 cts.; 0z., 15 cts. 
# Pkt., 5 cts.; 0z., 15 cts. 
! OKRA, Dwarf Green.— 
f Pkt., 5 cts.; 0z., 10 cts. Longe 
| Green.—PKt., 5 cts.; 0z.,10cts. 
RHUBARB, Victoria.— 
Pkt., 5 cts.; 0z., 20 cts. 
30 cts. each, $3.00 
ee 
Py DAY 
SY 
Dwarf.— 
Roots, § 
per dozen. 
OKRA. i I CHICORY. 
IMPROVED IMPERIAL.—The best for table use. Has small greens, but extra large roots, 
thus producing a very heavy crop per acre. It will not only out-yield all others, but is a better keeper. 
When matured, most excellent, and even better than Mangels or Swede SUED IDS for feeding stock, and 
especially fine for feeding cows, as it imparts no unpleasant taste to the milk. It’ is well to remember 
that in places where Turnips fail, Kohl Rabi or Turnip Rooted Cabbage, will produce good crops. Un- 
questionably the most profitable variety ever offered. Pkt., 10 cts.; 0z., 20 cts.; 14 lb., 60 cts.; lb., $2.00. 
LARGE WHITEH.— Excellent for the table. Packet, 5 cents; ounce, 15 cents; 14 pound, 40 cents. 

BROCCOLI.—PURPLE CAPE.—Broccoli much resembles Cauliflower. Purple Cape I con- 
sider the best variety, as it produces large heads of brown purplish color, which are always very 
close and compact, and of superior flavor. Packet, 10 cents; ounce, 40cents; 74 Ib., $1.25. 
LINNAEUS RHUBARB.—An early, large, tender variety that ds very popular among many 
market gardeners. Packet, 10 cents; ounce, 25 cents; 74 1b., 75 cents; !b., $2.50. 
a  ————————————————————————————————————————————————————————————————— 
D TO FRIENDS ABROAD —The export demand for Maule’s seeds 
A WOR e is growing constantly until now I 
number customers:in every habitable part of the globe. I have given special attention to this part of 
my business, consequently it is gratifying to receive letters like the following: 
R. M. Overend, Honokaa, Sandwich Islands: “‘ Having tried your seeds for three seasons, I am 
satisfied to try them again simply because I have better results or luck from what I buy from you than 
I have from any other seedsman in the U.S. (and I have tried many) but honestly, I have found your 
seeds the best, consequently I place my order with you. Rig 
Samuel Reynolds, Mansfield, Victoria, Australia: ‘Our annual show is just passed and the vege- 
tables raised from your seeds gained first prizes for everything. The Editor of the ‘ Mansfield 
Courier’ stated in the paper that he never saw such a collection of vegetables.” 
These are only two selected from many received from foreign friends. Iam glad to know 
my efforts are appreciated, and I can assure my many hundreds of customers in India, China, 
Australia, South America, Africa, Great Britain and on the Continent, thatI shall always give 
‘particular attention to any favors they may be so kind asto send me. 
38 




IMPROVED GROUND CHERRY.— | 
Unequaled for canning, Reeser Ving and pies, , 
Dried in sugar as Raisins or Figs, they q 
are unexcelled They are a hand- | 
some yellow color, and will keep , 
till mid-winter. They have a 
strawberry flavor, produce fruit 
in great abundance, from one to | 
two inches in diameter. In) 
sections devoid of fruit, many | 
esteem them highly: a great | 
curiosity, and sell well in | 

























market. 
A correspondent to the Chi- 
cago Inter-Ocean writes as fol- | 
lows: “One thing which with 
me ig ones vee most TAROT | 
Hi ‘ _ of a e fruits in my cookery,I | 
Imp. Ee ound SAO do not recollect ofever seeing 4 
BO O'y WOE _ hamed in the Home, and that is | 
the Ground Cherry (not the wild one.) They grow well on almost | 
| any dry soil, are easier raised than the tomato, and are prolific | 
bearers, and oh! such luscious fruit. For sauce they are ex- 
cellent, and for pies I know of nothing that can equal them in 
flavor or taste. They are just splendid dried in sugar, and the 
will keep, if put in a cool, dry place in the shuck, nearly a 
winter. I have never seen them named in any seed catalogue, | 
and from whatI learn from friends in different parts of the 
country they seem to be very little known. Nooneafter raising 
them once will ever make a pazden again without devoting a 
Small portion to the Ground Cherry. Pkt., 10 cts.; oz., 30 cts. 
UPRIGHT OR 
TREE TOMATO.— 
There have been many 
varieties of so-called Tree 
Tomatoes offered in recent 
years,but I think this more 
nearly fillsthebill than any 
other Standing up like a 
tree, without support ofany 
kind, as shown in illustra- 
tion given herewith, it 
bears abundantly, fruit be- 
ing of medium size, smooth 
in shape,bright red incolor 
and fine flavor; a valuable 
and curious acquisition; 
very ornamental as wellas 
useful. Sure to excite 
remark in any garden. 
Packet, 15 cents ; 2 Packets, 
25 cents, 

Imp. “Ground Pea” or Peanut. Pkt.,10cts. * 
IMPROVED “GROUND PEA” OR PEANUT.—A 
variety that combines the following good quali tles sz: earliness, 
size and prolificness, yielding fewer imperfect pods, arid makes 
less ‘‘popps ” than any other kind, yielding on medium land 
one hundred bushels per acre; the vines average three anda, 
half to four feet across, which makes valuable forage for stock ; 
color of nut red, two to three in a pod, large and rich flavor. 
An excellent paying Crop in the South, as the demand has often 
exceeded the supply, and growers of the ‘‘Peanut’’ have always 
found ready sale at remunerative prices for their product. It 
does not require arich soil. Pkt., 10 cts.; pt., 25 cts.; qt., 40 cts, 
THE MELON Spee TEE EET oP SE eee 
PEACH.—This is _con-} 
sidered by the introducer 
the most valuable and ¥ 
unique novelty offered 
to the public in many 
years. Those who have 4 
tried them, consider 
they are interesting f 
vegetables of value. § 
They grow on viness 
same as melons, are af 
beautiful golden yellow, 
almost resembling} 
oranges in color, shape § 
and size. The flesh is 
snow-white, and makes j 
excellent and handsome g 
preserves. They are} 
delicious fried as egg- 
plants, and for mangoes j 
are considered superior f 
to peppers. They are 
hardy, very productive, 
and keep a long time after 
WITH EVERY ORDER FOR EITHER GROUND CHERRY OR MELON 
PEACH | WILL SEND A NUMBER OF RECIPES FOR COOKING 
AND PRESERVING THESE NOVELTIES, WRITTEN BY A PRAC-. 
TICAL HOUSEWIFE. 







being picked. Pkt., 10 cts.; 0Z., 25 Cts. 

