Maule’s Table Beets | 
CULTURE—Sow in drills 18 inches apart, and thin to stand Py \ 66 Maule’s 
3 to 4 inches apart in the rows. A packet will sow a row c \ ANN i} ‘ Blood Turnip 
about 25 feet long; use 1 ounce to 100 feet; 5 to 6 lbs. per ‘ : 
acre. The round and turnip shaped beets are best for Spring 
and Summer; the half long kinds for winter. Make succes- 
sional plantings and cultivate freely. They are fit for use 
in 35 to 65 days. 
* Maule’s Four Leaf Clover Mark *¥ 
We are using the Four Leaf Clover on all such varieties 
of vegetable seed that we consider the best in their class, 
knowing they will grow in all sections and soils, giving 
the best results. If you do not know what varieties to 
plant, we would suggest ordering such varieties as are 
marked with the Four Leaf Clover. 
SS 
s6 Maule’s Improved Long Red 
Hazvy Cropper and a Good Keeper. 65 days 
Next to Market King this is the best long red beet on the 
market, of unexcelled quality for table and live stock. It has 
yielded twelve tons to the acre. In color it is rich carmine, 
and in quality it is sweet and tender. Matures in 65 days. 
Pkt. 10ce; oz. 15ce; %4 Ib. 35e; % Ib. 55e; Ib. $1.00; 2 Ibs. $1.80; 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid 
71 Maule’s Market King x 6 Maule’s Blood Turnip 
Hy IZ The Best Beet of Them All. 50 days 
Maule’s Blood Turnip Beet has given such excellent 
satisfaction that it still retains its position at the head of 
our list. It is very early, ready for the table in about 
50 days. The color is a rich dark red, and shape is 
globular. It is free from side or fibrous roots, being 
always smooth. It is excellent for forcing for a main 
spring or summer crop, or for use in winter, as it is a 
good keeper. It always cuts and cooks a rich, dark blood 
red; is tender, sweet and crisp, and is in every way the 
standard sort for the market or home gardener. 
Pkt. 10c; oz. 20c; 14 Ib. 60c; 14 Ib. 85c; Ib. $1.50; 
2 lbs. $2.75; 5 Ibs. $6.60; 10 Ibs. $12.00, postpaid 
ay 
* 71 Maule’s Market King 
The Best Half Long Beet for Winter Keeping. 65 days 
One of the best main crop beets. An excellent winter 
keeper. The solidity, fineness and firmness of its bright red 
flesh make it one of the best keeping varieties. 
On the points of flavor and table quality, we would lay espe- 
cial emphasis, for it is an ideal beet for household use. It 
can be used at all stages of growth. Ready for use in about 
65 days. 
Pkt. 10c; oz. 20c; %4 Ib. 50¢; % Ib. 75e; Ib. $1.25; 2 Ibs. $2.30; 
5 Ibs. $5.50; 10 Ibs. $10.00, postpaid 
76 Philadelphia Early Turnip 
The Favorite Beet for Main Crop. 50 days 
The flesh is light red, zoned with white, and matures 
rapidly. The top is light green and small, which makes it 
suitable for growing under sash. It is especially rich in 
Sugar and remains tender longer than any other variety. 
PkKt. 10c; oz. 20e; %4 Ib. 50e; % Ib. 75e; Ib. $1.25; 2 Ibs. $2.30; 
5. Ibs. $5.50; 10 lbs. $10.00, postpaid 
* 77 Crosby’s Egyptian 
The Standard Early Beet. Popular Everywhere. 42 days 
A distinct improvement on the older forms of Egyptian 
beet, with a larger and more globular root. It is extremely 
early. Produces a most desirable turnip-shaped beet of pre- 
sentable size in about 42 days, making it a favorite with 
market gardeners for earliest sales. = 
Pkt. 10c; oz. 20c; 1%4 Ib. 45e; % Ib. 7O0e; Ib. $1.20; 2 Ibs. $2.20; 4 = 
5 Ibs. $5.30; 10 Ibs. $9.60, postpaid = = 
77 Crosby’s Egyptian Beet 
10 WM. HENRY MAULE, PHILADELPHIA, PA., 1930 
Ns - Sa SEES BA ee 
