& 132 Succession 
Does Well in All Seasons; a Sure Cropper. 100 days 
The heads are large, nearly round or somewhat flattened, 
extremely hard and solid, with finely ribbed leaves; the eating 
quality is not excelled by any other Cabbage. It is suited to 
all growing seasons, is a sure header under most adverse con- 
ditions, and keeps well even if planted very late. Remark- 
able for its ability to stand the hot sun and dry weather. 
Matures in 100 days. 
Pkt. 10¢; oz. 30c; 14 Ib. 90c; % Ib. $1.45; Ib. $2.75; 2 Ibs. $5.00; 
5 Ibs. $12.15; 10 lbs. $23.00, postpaid 
128 
Wisconsin 
All 
Seasons 
7A = = 
* 128 Wisconsin All Seasons 
The Yellow Disease-Resistant Cabbage. 105 days 
This new: strain developed at the Wisconsin Experiment 
Station has proven very successful as a yellow disease-resist- 
ant cabbage, in districts where large plantings are made for 
kraut. The leaves are a shade darker in color than All Sea- 
sons but produces the same shape and large size heads, type 
of leaf and habit of plant. Matures in about 105 days, a little 
later than All Seasons. An excellent large heading sort for 
market or kraut making. The seed we offer is the true dis- 
ease-resistant strain. 
Pkt. 15e; oz. 65e; 1%4 Ib. $1.85; % Ib. $3.50; Ib. $6.50; 
2 Ibs. $12.00; 5 Ibs. $29.00; 10 Ibs. $55.00, postpaid 
140 Red Danish 
Round Head 
* 140 Red Danish Round Head 
Round, Solid, Dark Red Heads. 110 days 
This is the newest and most superior variety of red cab- 
bage. It originated in Denmark and is considered one of the 
best strains introduced. The plants are strong and compact 
in growth, producing dark red, round, solid heads of medium 
size, equally as hard and handsome in appearance as our 
famous Danish Ball Head. The red color extends to the 
center of each head, making it a valuable sort for the home 
garden, market or pickling. Matures in 110 days. 
Pkt. 10¢; oz. 35¢; 14 Ib. $1.10; 1% Ib. $2.00; Ib. S3.753 
2 ibs. $6.90; 5 lbs. $16.75; 10 Ibs. $31.75, postpaid 
18 WM. HENRY MAULE, PHILADELPHIA, PA., 1930 
un 
* 135 The Houser 
The Latest Cabbage of Them All. 130 days 
This excellent cabbage will average about 12° pounds at ~ 
maturity, and the heads are uniformly handsome. The shape _ 
is round and deep, as indicated, and when a head cracks or 
bursts it is always at the stem end, which does not destroy 
its use for market. 
In quality the Houser cabbage equals the best, being very 
free from the coarse ribs found in most late sorts. In fact, 
we would say that the Houser cabbage is very well bred. 
It is a strong, vigorous grower, with ability to withstand 
drove better than most varieties. Matures in about 130 
ays. - 
In respect to its keeping qualities in winter storage, it is 
perfect. 
Pkt. 15¢; oz. 50c; 144 Ib. $1.50; 14 Ib. $2.75; Ib. $5.00; 
2 Ibs. $9.30; 5 Ibs. $22.50; 10 lbs. $42.50, postpaid 
* 141 Improved Drumhead 
Savoy 
The Best Crumpled Leaf Cabbage. 110 days 
The Savoy cabbages are noted for their fine and delicate 
flavor. The leaves are wrinkled or densely crumpled. 
The plants are vigorous, of medium size, with rather short 
stem, and are very sure heading. Mature fine large heads 
in 110 days. A good winter keeper. Excellent home or mar- 
ket sort. 
Pkt. 10e; oz. 30c; 14 Ib. 95e; % Ib. $1.60; Ib. $3.00; 2 Ibs. $5.50; 
5 lbs. $13.25; 10 Ibs. $25.25, postpaid 
