CULTURE—Sow the seed % 
window, in March or April. 
A warm, moist soil is best, with plenty rotted manure plowed under. 
rows 2 to 3 feet apart and 18 inches apart in the rows. 
about 100 plants, an ounce about 1500 plants; 4% pound to transplant for an 
acre. Ready for use in 110 to 145 days. 
545 Large Bell or Bull Nose 
Early, bright red in color at maturity, of large size, and has thick flesh. 
but oceasionally plants will produce fruits which are hot in flavor. 
The standard variety for both home and market. 
Sweet, 
Matures in 120 days. 
times called Sweet Mountain. 
Pkt. 10c; 1% oz. 20c; oz. 35e; 14 Ib. $1.10; 14 Ib. $1.85; Ib. $3.50; 2 Ibs. $6.40; 
5 Ibs. $15.50; 10 Ibs. $29.50, postpaid 
540 Pimiento or Sweet Salad 
540 Pimiento or Sweet Salad 
The Mildest Flavored of All Peppers. 130 days 
Its productiveness makes it a desir- 
able sort for the home garden or market. 
Its smooth, thick flesh and uniform shape 
make it an excellent shipper. Should be 
planted in every garden where a deli- 
cious sweet flavored pepper is wanted. 
Matures in 180 days. 
Pkt. 10c;: % oz. 20e: oz. 35e; 14 Ib. $1.15; 
1% Ib. $1.80; Ib. $3.50; 2 Ibs. $6.50; 
5 Ibs. $15.75; 10 Ibs. $29.75, postpaid 
533 Improved Ruby King Pepper 
48 
; Maule’s Peppers 
inch deep 
After all danger of frost, set out in open ground. 
in hot bed, greenhouse or warm 
Set in 
A packet will produce 
An Old Standard and Favorite 
Sort. 120 days 
Some- 
542 Royal King 
Ideal for Stuffing, Baking or for Slaw 
125 days 
This grand sweet pepper is ex- 
ceptionally large in size, thick and 
meaty. Producing in 125 days uni- 
form shaped crimson colored fruit, 
and continues bearing an enor- 
mous yield throughout the season. 
Pkt. 10e; 1% oz. 20c; oz. 35e; 
1% Ib. $1.15; % Ib. $2.05; Ib. $3.75; 
2 Ibs. $6.95; 5 Ibs. $16.85; 
10 Ibs. $31.85, postpaid 
* 530 Maule’s Giant Crimson 
erie A Large, Early, Sweet Mango Pepper. 130 days 
_ Anyone wishing an early, large, sweet pepper can have one by planting Giant 
Crimson. It is an early maturing large variety. Very sweet, with exceptionally 
thick heavy flesh. The color is a beautiful deep green when young, turning to a 
deep crimson when matured. An exgellent, large mango pepper used for stuffing; 
equally as good for the table. The plant is vigorous and upright, growing 2 to 3 
feet high. An ideal home garden sort, and for market gardeners who wish a 
quick basket filler. Matures in 130 days. 
Pkt. 15¢e; % oz. 30; oz. 55e; 4 Ib. $1.65; 1% Ib. $3.00; Ib. $5.50; 2 Ibs. $10.25; 
3 Ibs. $24.75; 10 lbs. $46.75, postpaid 
* 533 Maule’s Improved Ruby King 
The Standard Shipper, Home and Market Pepper. 130 days 
This pepper was introduced to the American public more than a decade ago, 
and it at once took a conspicuous place and became the leader of the sweet red 
sorts. It grows about 5 to 6 inches long by 8 to 4 inches in diameter; flesh is very 
thick, sweet and so mild it is often sliced for a salad; also fine for stuffing. We 
have furnished this seed to tens of thousands of gardeners with the most satis- 
factory results, and our strain of Ruby King is now noted for perfection of form, 
large size, brilliancy of color, and sweet, mild flavor. Matures in 130 days. So 
prominent are these desirable features the words ‘‘Maule’s Improved” are properly 
attached to the strain we furnish. : 
Pkt. 10c; % oz. 25e; oz. 40c; 14 Ib. $1.15; 1% Ib. $2.10; Ib. $4.00; 2 Ibs. $7.35; 
5 Ibs. $17.75; 10 Ibs. $33.75, postpaid 
* 539 Maule’s Early Giant 
The Earliest Large and Most Prolific Sweet Pepper Grown. 120 days 
Maule’s Early Giant is the earliest and largest sweet pepper grown. The plants 
grow about 2 feet in height and are very productive, preducing an enormous yield 
of extra large size green peppers, turning 
red when fully ripe in about 120° days. 
The thick flesh is very sweet and of pleas- 
ant flavor. Owing toits earliness, Maule’s 
Early Giant will produce a good crop of 
peppers in the Northern States where 
other large sorts fail. An excellent home 
530 Maule’s 
Giant Crimson 
garden sort and a profitable large pep- 
per for market. 
Pkt. 10c; % ez. 30c; oz. 50c; %4 Ib. $1.50; 
1% Ib. $2.75; Ib. $5.00; 2 Ibs. $9.30; ri 
22.50; 10 Ibs. $42.50, postpaid 4 i ( 
3 Ibs. 
tt) 
537 Tabasco 
The Hottest of All Small Peppers. 140 days 
Pungent and strong; very prolific. It 
is easily gathered as the fruit does not 
adhere to the stem and_grows almost 
erect on the branches. This variety is 
used in manufacturing the well-known 
Tabasco Sauce... It is tall growing, pro- 
ducing small, slender and very hot fruits 
in 140 days, splendid for family use, 
sauce and pickling. 
Pkt. 10c; 14 oz. 3@e; oz. 50c; % Ib. $1.40; 
¥y Ib. $2.65; Ib. $5.00; 2 Ibs. $9.20; 
5 Ibs. $22.25, postpaid 
538 Tom Thumb 
Very Hot, Used PrincipaHy for Pepper 
Vinegar. 135 days 
Plant dwarf and branching. Fruit 
globular, about the size of a red cherry. 
Very hot and productive. Matures in 135 
days. Excellent for soups, pepper vine- 
gar, ete., or dried for winter use. 
Pkt. 10c; % oz. 300e; oz. 50c; % Ib. $1.50; 
% th. $2.73; Fh. $5.00; 2 Ibs. $9.30; 
5 bbs. $22.50, postpaid 
WM. HENRY MAULE, PHILADELPHIA, PA., 1930 
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