Summer Squash|Winter Squash. 
CULTURE—About the same as melons. The squashes are all* 
tender and the Seed should not be planted until warm weather. 
Allow 4x4 feet for the hills of the summer squashes and 8x8 
feet or more for the winter varieties. Use seed freely, thin 
out summer varieties 4 plants to a hill; winter varieties 2 to 3 
plants to the hill. A packet will sow about 8 hills; an ounce 
about 40 hills; 3 to 4 pounds to the acre. Summer squashes are 
ready for use in 50 to 80 days; winter sorts in 65 to 115 days. 
AR ao 628 Earliest 
: i White Bush 
oe e 
* 628 Earliest White Bush 
Earliest of All. Known as Cymlings. 50 days 
The bush or patty pan squashes are earlier than any other 
Summer variety. The skin of this one is white and it is 
tender when ready for use. It is of dwarf bushy habit, quite 
hardy and very productive. Matures in 50 days. 
Pkt. 10c; oz. 15¢; 1%, Ib. 45e; 1% Ib. 70e; Ib. $1.15; 2 Ibs. $2.10; 
5 Ibs. $5.05; 10 Ibs. $9.20, postpaid 
631 Early Yellow Bush 
Golden Yellow, of Good Quality. 55 days 
Similar to the white bush in every way, except color and 
markings. The skin and fiesh is of a clear yellow. 
Pkt. Se; oz. 15¢e; 1%4 lb. 45e; % Ib. 7O0e; Ib. $1.15; 2 Ibs. $2.10; 
5 Ibs. $5.05; 10 Ibs. $9.20, postpaid 
639 Cocozelle Bush 
Known as Italian Vegetable Marrow. 60 days 
Fruits large, oblong shaped, dark green at first, but as they 
mature become marbled with yellow, and lighter green 
stripes. Fine grained, tender and of excellent flavor. 
Pkt. 10c; oz. 20¢; 144 Ib. 50c; % Ib. S8Oe; Ib. $1.35; 2 Ibs. $2.50; 
3 Ibs. $5.95; 10 Ibs. $10.80, postpaid 
630 Acorn or Table Queen 
Good Family Size. The Last Word in Squash Quality. 80 days 
The fruit is just the right size to cut in half and bake. The 
hard shell is smooth dark green and keeps as well as the 
Hubbards. _ Flesh is a rich orange yellow which cooks as dry 
and sweet as a sweet potato. Matures in 80 days. 
PKt. 10c; oz. 20c; %4 Ib. 60c; % Ib. Sde; Ib. $1.50; 2 
5 Ibs. $6.60; 10 Ibs. $12.00, postpaid 
650 Mixed Squashes 
Supplies the Table the Entire Season. 50 to 115 days 
In this mixture will be found early and late, small, medium 
and large, whereby any one can have a good supply of de- 
licious squashes which mature in 50 to 115 days. 
Pkt. 10c; oz. 20c; 14 Ib. 50c; % Ib. 75e; Ib. $1.25; 2 
5 Ibs. $5.50; 10 Ibs. $10.00, pestpaid 
* 632 Mammoth Golden Summer 
Crookneck 
Largest of the Golden Crook- 
necks. 55 days 
One of the best of the stm- 
mer squashes. It is of dwarf, 
bushy habit and very produc- 
tive, maturing in 55 days. The 
skin is yellow. Flesh deep 
golden yellow, tender, dry and 
of agreeable fiavor. 
Pkt. 10¢; oz. 20e; %4 Ib. 45e; 
% Ib. 70e;3 Ib. $1.25; 2 Ibs. $2.25; 
5 Ibs. $5.25; 10 Ibs. $9.75, postpaid 
647 Fordhook Bush 
For Summer or Winter. 55 days 
A true bush type of Fordhook, 
that can be grown much more close- 
ly. The fruits are rather shorter 
and thicker than those of the run- 
ning type, also thicker fleshed. 
Ready for the table in 55 days. 
PKt. 10c; oz. 15; 1%4 Ib. 45e; 
% Ib. 65e; Ib. $1.10; 2 Ibs. $2.00; 
5 ibs. $4.80; 10 Ibs. $8.80, postpaid 
Ibs. $2.75; 
Ibs. $2.30; 
* 641 Blue Hubbard 
Splendid for Pies. Good Keeper. 65 days 
The Blue Hubbard is an entirely distinct variety, resembling 
the Chicago Warted Hubbard in size and shape, but the color 
is a clear blue gray. Matures in 65 days. The bright yel- 
low thick flesh is fine grained, very dry and sweet. 
Pkt. 10c; oz. 20c; 1% Ib. 60c; 14 Ib. S5e; Ib. $1.56; 2 Ibs. $2.75; 
5 Ibs. $6.60; 10 Ibs. $12.00, postpaid 
634 New Kitchenette 
A Miniature Hubbard Squash. 65 days 
This new squash is a trifle smailer than the old famous 
Hubbard. It is just the right size to sell on the market stall. 
The shell is dark green in color. Flesh dry and sweet. 
Pkt. 10c; oz. 20c; 44 Ib. 50c; % Ib. 75e; Ib. $1.25; 2 Ibs. $2.30; 
5 Ibs. $5.50; 10 Ibs. $10.00, postpaid 
* 642 Boston Marrow 
Rich, Sweet Flavor. Makes Good Pies. 100 days 
This is a widely popular squash for autumn and winter use. 
Its color is a’ bright orange. Flesh is salmon yellow, rich and 
sweet. Matures in 100 days. Fine for making pies. 
Pkt. 10c; oz. 15e; 14 ib. 45e; % Ib. G5e; Ih. $1.10; 2 Ibs. $2.00; 
3 Ibs. $4.80;_10 ibs. $8.80, postpaid 
-637 Essex Hybrid 
Hard Shell Turban. 115 days 
Very large and smooth. Skin and flesh a rich orange red. 
Flesh thick and solid. The-flavor is excellent. One of the 
most productive squashes. Matures in 115 days. , 
Pkt. 10c; oz. 20c; %4 Ib. 50c; % Ib. 7T5e; Ib. $1.25; 2 Ibs. $2.30; 
3 Ibs. $5.50; 10 Ibs. $10.00, postpaid 
644 Mammoth Chili 
Largest of All Squashes. 110 days 
The outer skin of this great squash is a rich orange yellow. 
The flesh is yellow and very thick, and the quality is good and 
nutritious. It is of the highest value as a stock food, far 
exceeding ordinary pumpkins; maturing in 110 days. 
Pkt. 10c; oz. 20c; %4 ib. 60c; % Ib. S85e; Ib. $1.50; 2 bs. $2.75; 
5 Ibs. $6.60; 10 Ibs. $12.00, postpaid 
635 Maule’s 
Improved Hubbard 
% 635 Maule’s Improved Hubbard 
The Acknowledged Standard for Quality. 110 days 
Maule’s Improved Hubbard represents the perfection of the 
type. It is the choicest type of Hubbard grown. The flesh is 
of a rich yellow or orange color, and is very fine grained, 
solid, dry and sweet. The toughness of the dark olive green 
rind or shell makes the squash a good winter keeper. 
PKt. 10c; oz. 2Gc; 14 Ib. 5Ce; % Ib. SOc; Ib. $1.35; 2 Ibs. $2.50; 
5 Ibs. $5.95; 10 Ibs. $10.80, postpaid 
648 Chicago Warted Hubbard 
One of the Best of the Winter Keepers. 110 days 
This is a distinct strain of the famous Hubbard and an ideal 
squash for home or market. The shell is deeply warted and 
a dark green in color, the flesh dry and sweet in flavor. 
Pkt. 10e; oz. 20ce; 1% Ib. 50e; % Ih. SOc; Ib. $1.35; 2 Ibs. $2.50; 
© Ibs. $5.95; 10 Ibs. $10.80, postpaid 
645 Red or Golden Hubbard 
Golden Yellow Flesh of Excellent Flavor. 110 days 
A valuable squash, a sport of the old Hubbard. It has the 
shape and virtues of its parent, differing in color of the skin 
which is deep yellow or orange red. Flesh richer in color 
than Hubbard, and of equal quality. Fine grained and sweet. 
Pkt. 10c; oz. 20c; 144 lb. 506; Y Ib. SOc; Ib. $1.355 2 Ibs. $2.50; 
o Ibs. $5.95; 10 Ibs. $10.80, postpaid . 
633 Banana Squash 
The Most Delicious of Ail for the Table or Pies—110 days 
The tough shell is a grayish green in color. The beautiful 
orange yellow flesh is firm and solid, free from fibre or string- | 
iness, cooks smooth and of delicious fiavor, excellent for pies, |; 
ete. Vines are very productive. Matures in 110 days. a 
Pkt. 10c; oz, 20c; 14 Ib. 50¢; % Ih. SCc; Ib. $1.35; 2 Ibs. $2.50; 
5 Ibs. $5.95; 10 Ibs. $10.80, postpaid 
WM. HENRY MAULE, PHILADELPHIA, PA., 1930 
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