White is 
Six Weeks d 
* 696 White Six 
Weeks 
Known as Early Snowball. 55 days 
This globe-shaped white skinned 
early turnip is large, smooth and hand- 
some; flesh white and of mild flavor, 
an excellent winter keeper, maturing 
its crop in about 55 days. 
Pkt. 10¢; oz. 15¢e; %4 Ib. 35e; % Ib. 50c; 
Ib. SOc; 2 Ibs. $1.45; 5 Ibs. $3.40; 
10 Ibs. $6.00, postpaid 
703 White Globe 
Large, Round, Pure White. 70 days 
' This is one of the most productive 
turnips and in good rich soil the roots 
grow large. It is globe-shaped. The 
skin is white and smooth. 
Pkt. 10e; oz. 15¢e; 14 Ih. 35e; % Ib. 50e; 
Ib. SOc; 2 Ibs. $1.45; 5 Ibs. $3.40; 
10 Ibs. $6.00, postpaid 
691 
Southern 
} Seven Top 
NACA DY 
* 691 Southern Seven Top 
Known as the Salad Turnip. 30 days 
_ A variety of turnip grown entirely for 
its tops, which are used as a salad. Can 
be cut at all times. This is a very hardy 
sort, standing through the winter. 
Pkt. 10c; oz. 15e; %44 Ib. 35e; % Ib. 50c; 
Ib. 8Oc; 2 lbs. $1.45; 5 Ibs. $3.40; . 
16 Ibs. $6.00, postpaid 
e 
700 White Norfolk 
Excellent for Winter Salad. 75 days 
A popular variety for winter. Makes 
large, round white roots; flesh white, solid, 
sweet and fine grained, maturing in about 
75 days. Excellent for table or stock, or 
winter salad. 
Pkt. 10c; oz 15¢e; %4 Ib. 35e; % Ib. 50e; 
Ib. 80e; 2 Ibs. $1.45; 5 Ibs. $3.40; 
10 Ibs. $6.00, postpaid 
* 704 Japanese 
70 days 
This turnip is a large white variety, of 
great merit, and comes directly from Ja- 
Large, Tender and Sweet. 
pan. The shape of the turnip is between 
flat and globe. The color is pure white, 
both outside and inside, except that there 
is a pale tinting of green on top, near the 
leaves. As it is a large turnip it has cor- 
respondingly large and vigorous leaves. 
It is solid and meaty in flesh. As a heavy 
cropper and reliable winter keeper it can- 
not be excelled. 
Pkt. 10c; oz. 20c; % Ib. 50e; % Ib. 75e; 
lb. $1.25; 2 Ibs. $2.25; 5 Vbs. $5.25; 
10 ibs. $10.00, postpaid 
702 Large Yellow Globe 
Fine for Table or Stock. 70 days 
Globe shape, pale yellow with green 
top. The skin is smooth, yellow flesh, 
firm and sweet, maturing in about 70 days. 
A splendid keeper. 
PKt. 10c; oz. 15e; % tb. 35ce; % Th. 50e;3 
Ib. SOc; 2 Ibs. $1.45; 5 Ibs. $3.40; 
10 Ibs. $6.00, postpaid 
Ruta Bagas or Swede 
Cutturr—-Sow the seed from the latter part of June until 
August in drills 15 to 24 inches apart. Cover seed % inch and 
thin out to 6 to 8 inchés in the rows. Cultivate frequently. Can 
707 Maule’s 
Heavy 
Cropping 
aa 
9 é 
x 707 Maule’s Heavy Cropping 
The Perfect Ruta Baga, with Firm Yellow Flesh. 85 days 
Maule’s Heavy Cropping Ruta Baga is more largely grown 
than any other variety. It is the most profitable to grow of 
all yellow purple top Swede turnips, being the hardiest, 
heaviest, best shaped and most productive. The roots are 
better keepers than most sorts. The flesh is of a beautiful 
yellow color, of the choicest quality. Matures in 85 days. 
Pkt. 10c; oz. 15¢e; %4 Ib. 40c; % Ib. 60c; Ib. 90c; 2 Ibs. $1.60; 
_5 ibs. $3.80; 10 Ibs. $6.75, postpaid 
Keep all garden space planted; as soon as the early leaf crops are gone, plant Turnips or Ruta Bagas 
Turnips 
Use a packet to about 50 feet of drill, an 
ounce to 250 feet, 14% pounds to the acre in drills or 2% 
pounds broadeast. Ready to use in 80 to 95 days. 
¥ 710 Maule’s Golden Heart 
The Quickest Grower and a Sure Cropper. 80 days 
This grand Ruta Baga is large, perfect in shape, uniform 
in size and the quickest grower we know of. Roots are globe 
shape, smooth; flesh yellow, fine grained, solid, tender and 
sweet. A sure cropper; a perfect winter keeper. Can be 
planted as late as August 15th, in the vicinity of Philadelphia, 
producing a crop when other sorts fail. Matures in 80 days. 
An excellent home garden or early market sort. 
Pkt. 10c; oz. 20c; %4 Ib. 50c; % Ib. T5e; Wh. $1.25; 2 Ths. $2.30; 
5 lbs. $5.50; 10 Ibs. $10.00, postpaid 
* 70s Improved Purple Top or Long Island 
Very Richly Colored, Fine Grained and Sweet. 90 days 
Next in yield and value after our Heavy Cropping Swede, 
we place this old standard variety. It is of fine quality and 
is widely grown. It keeps perfectly all winter. It is hardy, 
productive, sweet, solid and satisfactory. It is globe Shaped, 
purple top, yellow skin and flesh, with smaller top and 
shorter neck than most sorts. It is justly held in high esteem 
for both table and stock feeding purposes. 
Pkt. 10c; oz. 15¢e; 14 lb. 35e; % Ib. 50c; Vb. 85e; 2 Ibs. $1.55; 
5S Ibs. $3.60; 10 Ibs. $6.35, postpaid 
* 713 White Rock 
Known as Breadstone. A Reliable Keeper. 90 days 
This fine grade white ruta baga is an American variety and 
in all sections it has long had an enviable reputation as an 
extra good cropper and reliable keeper. Roots large, nearly 
globe shape, small neck, firm and sweet, with a shade of 
green or bronze at the top; flesh white. Matures in 90 days. 
It is equally desirable for table purposes or for stock feeding. 
Pkt. 10¢e; oz. 15¢e; %4 Ib. 35e; % Ib. 50c; Ib. 85e;3 2 Ibs. $1.55; 
5 lbs. $3.60; 10 Ibs. $6.35, postpaid 
711 White French or Sweet Russian 
Hardy, Pure White, Good Keeper. 90 days 
Grows to a large size, and is most excellent for table use 
or for live stock. Roots are large, nearly globe shaped, with 
a small neck, color white with a green shade at the neck. 
The white flesh is firm, rich and°of a sweet nutritious quality. 
Pkt. 10c; oz. 15¢e; 14 Ib. 30c; % Ib. 50c; Ib. 80c; 2 Ibs. $1.45; 
5 lbs. $3.40; 10 lbs. $6.00, postpaid 
be sown broadcast. 
