Deep orange. Heavy yielder. Popular main-crop variety 
Well-known favorite carrot on account of its great productiveness and 
adaptability to all soils and sections. Commercial crops have yielded 25 to 30 
tons per acre. Roots are half-long, almost cylindrical, and under ordinary 
culture grow 6 to 7 in. long and 134 in. thick at shoulder, tapering gradually 
towards the stump end. If grown in deeply prepared soil, roots will measure 
7 to 7% in. long and 2 to 2% in. at the shoulder. Skin is rich, deep orange- 
red; flesh is bright orange, fine-grained, sweet and tender. Much more easily 
harvested than the long types, and we know of none better for home and 
market, shipping or storing for winter use. 
Pkt. 10¢; oz. 15¢; 14 lb. 40¢; 1% lb. 60¢; Ib. 95¢; 2 Ibs. $1.70; 5 Ibs. $4.05. 
147 Burpee’s Goldinhart (70 days) 
Half-long, smooth, tender and tasty 
A coreless carrot of the Chantenay type with bright golden orange flesh clear to the center. 
Smooth, uniform roots, 6 in. long and 2% in. thick at the shoulder, tapering to an abrupt 
stump end. Flesh is fine grained, tender and of delicate sweet flavor. An excellent variety 
for the home garden and market. 
Pkt. 10¢; oz. 20¢; 14 lb. 50¢; 14 lb. 75¢; Ib. $1.25; 2 Ibs. $2.30; 5 Ibs. $5.50. 
153 Maule’s Improved Long Orange (85 days) 
Grows 10 to 12 in. long in deep soil. Extra heavy cropper 
If you have a deep, rich, mellow soil, plant this extra fine, long carrot because under such 
conditions the roots will penetrate deeply into the soil and produce a magnificent crop of 
smooth, straight roots, 10 to 12 in. long, 134 to 2 in. thick at the shoulder and gradually taper- 
ing to a point. ~Skin and flesh are a beautiful bright orange, tender, tasty and sweet. May 
be pulled when young for the table or left until fully grown. Of superb quality at all times. 
On account of its large size when matured, it is also used for stock feeding and is valuable 
for winter storing. 
Pkt. 10¢; oz. 15¢; 14 lb. 35¢; 14 Ib. 55¢; Ib. 90¢; 2 Ibs. $1.60; 5 Ibs. $3.80. 
158 Supreme Half-Long (75 days) 
An improved market type of Danvers 
Fills the need for a carrot of the Danvers type which produces a longer and more gently taper- 
ing root. Flesh and skin are deep orange, the small core being of the same deep color as the 
outer section. The tops are short but suitable for bunching. 
Pkt. 10¢; oz. 20¢; 14 Ib. 55¢; 14 Ib. 85¢; Ib. $1.45; 2 Ibs. $2.65; 5 Ibs. $6.40. 
155 Touchon—New French Carrot (70 days) 
Orange-red, sweet, tender flesh. One of the best 
Touchon is a carrot which impressed us most favorably every time we examined it in our trials. 
It is of handsome appearance and grows about 6 in. in length and 11% in. in diameter, cylin- 
drical, and holds its thickness well from the crown to the stump-rooted base. The bright 
orange skin is smooth and free from rootlets. There is no “‘core’’; the tender flesh is bright 
orange-red, sweet, fine grained and without any signs of hard fiber. 
Pkt. 10¢; oz. 20¢; 1% lb. 50¢; 14 lb. 75¢; Ib. $1.25; 2 Ibs. $2.30; 5 Ibs. $5.50. 
144 Extra-Early Parisian (60 days) 
Small, tender, and sweet; very early 
Splendid small carrot, valuable for its earliness in the home garden 
and used by market gardeners especially for growing in frames, to 
supply tender, sweet, new carrots early in the season. A quick 
grower, with small foliage and a rather hollow crown. Roots are 
1% in. in diameter, round but slightly flattened, and are easily 
harvested. Pkt. 10¢; oz. 20¢; 14 Ib. 65¢; 14 Ib. $1.00; 
Ib. $1.75; 2 Ibs. $3.20; 5 Ibs. $7.70. 
157 Red Cored Chantenay (70 days) 
: S Maule's 
ra Evenly colored reddish orange roots; high quality 
_ Impr oved A strain of the Chantenay type especially selected for its fine reddish- 
. Long orange color. The core is indistinct, being of nearly the same color as 
Orange the outer portion of the root. Length, 4% to 5 in. and 1% in. in 
8 diameter at the shoulder. Pkt. 10¢; oz. 15¢; 14 lb. 40¢; 1% lb. 60¢; 
= 
Ib. $1.00; 2 Ibs. $1.85; 5 Ibs. $4.40. 
146 Oxheart or Guerande (70 days) 
Medium early; does well on shallow soils 
A choice second early, broad, stocky, heart-shaped car- 
rot but which may be used while roots are still small. 
If allowed to fully mature, they will grow 5%% to 6 in. 
long, 3% to 4 in. across the top and 2 to 2% in. across 
the base. They are stump-rooted and, because of the 
shape, are very easily harvested and excellent for grow- 
ing in hard, shallow soil. A sure cropper, yields as much 
as longer carrots. Flavor is delicious and flesh is always 
tender, sweet, fine grained and of the finest quality, 
whether used when very small or after they have 
attained full size. Fully grown carrots are also much 
used for stock feeding. 
Pkt. 10¢; oz. 15¢; 14 lb. 45¢; 14 Ib. 65¢; 
Ib. $1.10; 2 Ibs. $2.00; 5 Ibs. $4.80. 
162 Large Yellow Belgian 
The most popular of all carrots for 
stock feeding (100 days) 
An extra large carrot of such sweetness as to be 
relished by all kinds of stock. Produces a truly 
enormous crop of large, light orange-yellow roots, Red Cored 
18 in. long and 2% to 3 in. thick at the shoulder. Chantenay 
In rich, deep soil the roots may grow even larger. 
Pkt. 5¢; oz. 15¢; 14 lb. 30¢; 14 Ib. 50¢; 
Ib. 85¢; 2 Ibs. $1.55; 5 Ibs. $3.60. 
_ Oxheart or 
Guerande 
152 DANVERS HALF-LONG CARROT (75 days) 
WM. HENRY MAULE, PHIL ADELPHIA 
Danvers 
Half-Long 
