176 Golden Plume Ge 
Wonderful (115 days) % 
Early maturing, blight-resistant 
A perfected type developed from the famous 
Golden Self-Blanching Celery. Plants are semi- 
dwarf and have thicker stalks than those of 
Golden Self-Blanching. The creamy hearts are 
very large and tightly folded. When blanched, 
the stalks are a beautiful light golden yellow. 
The flavor is distinctly nutty and rich. Quite 
resistant to blight; very desirable for home and 
Maule’s Crisp Celery 
Culture: 
For earliest celery, sow the seed thinly in the house or hotbed in February or early March. For 
a late crop for fall use or winter storing, sow the seed in frames or a specially prepared seedbed in the open 
ground as early in the spring as the soil can be worked up into a loose condition. Cover seed with no more 
than }4 in. of fine soil. 
Keep evenly and moderately moist until the seeds sprout, which usually requires two 
weeks. Set plants 6 to 8 in. apart in single rows 4 ft. apart or double rows 1 ft. apart, allowing 4 ft. of space 
between each double row. Celery requires rich, well-manured soil and plenty of moisture for best results. It 
does especially good on muck soil. A packet of seed will provide about 400 plants; one oz. about 7,500 plants, 
Four ounces of seed are needed for an acre. 
182 GIANT PASCAL OR WINTER KING (140 days) % 
Enormously productive; thick, solid, stringless, and brittle 
Stalks are thick, solid, entirely stringless, brittle, and of a rich, nutty flavor. 
Leaves are 
upright, short and dark green. When properly blanched, the stalks are a beautiful yellowish 
white. They are very broad and quite prominently ribbed without, however, showing any 
signs of fiber or strings. Whether grown for home use or market, Giant Pascal has always ~ 
given entire satisfaction. It is easy to grow, reasonably quick in blanching, and if properly 
stored can be kept throughout the winter. 
Pkt. 10¢; ¥2 oz. 205 oz. 35¢5 V4 Ib. $1.00; Y Ib. $1.653 Ib. $3.00. 
175 Maule’s Golden 
Self-Blanching (115 days) 
Selected French-grown dwarf strain; 
unsurpassed for home or market 
Very popular because of its earliness and self-blanch- 
ing quality, a favorite with both home and market 
gardeners. The dwarf, compact plants grow 18 to 20 
in. tall and form thick, solid stalks which readily 
blanch to a beautiful waxen yellow. Crisp, free from 
strings, and of a rich, nutty flavor. 
Pkt. 15¢; 12 oz. 45¢; oz. 85¢; 14 Ib. $2.55; 
VY, lb. $4.65; Ib. $8.50. 
190 French Special 
Golden Plume (115 days) 
The newest self-blanching celery 
Animproved Golden Plume or Wonderful. Plants are 
somewhat taller, stalks are heavier, and as there are 
9 to 10 in. of stalk up to the first joint, there is really 
more eating on each stem. They are broad, thick, 
solid, crisp, free from strings and full- hearted. When 
blanched, this celery is an appetizing, rich, creamy 
yellow color and of the finest table quality. A heavy 
yielder. Stalks blanch readily. 
Pkt. 25¢; 14 oz. 65¢; oz. $1.20; 14 lb. $3.60; 
VY, Ib. $6. 60; Ib. $12.00. 
178 Utah or Golden Crisp 
The far-famed green celery. Does well 
in all sections (130 days) 
For quality and flavor, this new celery is outstanding; 
in fact, it had the market practically all to itself in 
Salt Lake City but its value is spreading to all sec- 
tions. Plants are compact, stalks broad and thick, 
exceptionally solid and when blanched are pure white, 
very crisp, brittle and of the most delicious nutty 
flavor. About 10 days earlier than Giant Pascal. 
Highly recommended for late fall use or winter storage. 
Pkt. 10¢; 14 oz. 30¢; oz. 55¢; 14 lb. $1.65; 
1, Ib. $3.00; Ib. $5. 50. 
185 Winter Queen (130 days) 
One of the finest dwarf winter celeries 
Plants are moderately dwarf, erect and develop into 
stout, thick, heavy stalks containing almost double 
the quantity of heart of any other celery. Blanches 
quickly to creamy white; juicy, crisp and of excellent 
181 Perfected White Plume 
Easiest to blanch (115 days) 
Foliage is bright, light green, tinted white; stalks 
and foliage blanch readily to a pure snowy white. 
Crisp, tender and free from fiber or strings. At its 
best right after digging. Not recommended for 
winter storing. Desirable for home gardens; grown 
by market gardeners having a local trade. 
Pkt. 10¢; 14 oz. 20¢; oz. 30¢; 4 Ib. 90¢; 
VY) Ib. $1.40; Ib. $2.50. 
177 Emperor (130 days) 
Best flavored, large-hearted celery 
Stalks are always brittle, crisp, without strings, and 
blanch a beautiful, pure silvery white; of the most 
delicious flavor. Hearts are large and tightly folded. 
Plants are stocky, dwarf, 15 to 18 in. high, therefore 
easily blanched. Indispensable for late fall use; one 
of the best for winter storage. 
Pkt. 10¢; 12 oz. 30¢; oz. 50¢; 14 Ib. $1.50; 
1) Ib. $2.75; Ib. $5. 00. 
186 Easy Blanching 
Quickest to blanch (130 days) 
A foremost celery for late fall use or winter storing. 
Resembles Golden Self-Blanching, with its rich, crisp 
flavor, but the stalks blanch to a beautiful white 
instead of a light yellow. Vigorous, erect, compact 
plants. Stalks are unusually meaty and entirely free — 
from any fiber or strings. Splendid for home or 
market gardeners. 
Pkt. 10¢; 4 oz. 25¢; oz. 40¢; 14 Ib. $1.15; 
14 Ib. $1.90; Ib. $3.50. 
Celeriac 
Turnip-Rooted Celery 
188 Giant Prague (120 days) 
Round roots of excellent flavor 
Produces large edible roots which are ready for use 
after they have grown about 2 in. across. May be 
cooked like turnips, or boiled and served with a 
cream sauce or used in vegetable soup, stews and 
other dishes. Has a most pleasant nut-like celery 
flavor; flesh is pure white and tender. Grow as you 
would celery except that it does not require hilling 
market: Pkt. 10¢; 14 oz. 30¢; oz. 55¢; quality: Pkt. 10¢; 12 oz. 20¢; oz. 30¢; 14 Ib. 85¢; or blanching. Pkt. 10¢; 14 oz. 20¢; oz. 30¢; 
¥, Ib. $1.65; 1; Ib. $3.00; Ib. $5.50, V/, Wb. $1.25; Ib. $2.25. Y, Ib. 85¢; V4 Ib. $1.25; Ib. $2.25. 
Delici P 
Culture: Plant when danger of frost is over, putting 5 or 6 seeds in hills 3 to 4 ft. apart 
and cover with 1 to 2 in. of soil; later thin out, leaving 3 to 4 stalks to a hill. 
also be sown in rows 3 to 4 ft. apart, the seed spaced 4 to 6 in. apart. 
100 ft. of row; 6 lbs. per acre. 
235 Tom Thumb or Japanese Hulless (130 days) % 
A heavy yielder, with handsome ears closely set with pure white, rice-like kernels. 
Seed may 
A packet will seed 
236 South American Mushroom 
Largest of All Popcorns (140 days) 
When popped, the large golden yellow kernels are over an inch in 
color. 
Ears 
are short and thick, 4 in. long; stalks grow 5 ft. high. Kernels are free from hulls or shells 
and pop readily. Also known as Dwarf Baby Rice. 
Pkt. 10¢; 14 Ib. 20¢; Ib. 35¢; 2 Ibs. 55¢; 5 Ibs. $1.20; 10 Ibs. $2.15, postpaid. 
Not prepaid: 15 Ibs. $2.40; 25 Ibs. $3.75; 50 Ibs. $7.00; 100 Ibs. $13.00. 
237 Monarch White Rice (140 days) 
Our strain of White Rice is an improvement on the older type, with large 6 to 8 in. ears 
Three ears per stalk is not unusual. Stalks grow 6 to 
The white grains are sharply pointed but pop into fluffy, round, white flakes. 
containing considerably more kernels. 
7 ft. tall. 
Pkt. 10¢; 14 lb. 20¢; Ib. 35¢; 2 Ibs. 55¢; 5 Ibs. $1.15; 10 Ibs. $2.05, postpaid. 
Not prepaid: 15 Ibs. $2. 25; 25 le $3.50; 50 Ibs. $6.50; 100 ibs. $12.00. 
24 WM. HENRY MAULE, PHILADELPHIA 
diameter —larger than any other variety—and are of a creamy white 
Ears are large, stalks grow 6 to 7 ft. tall. 
recommend this variety, which is the new, giant popcorn so much in 
demand. Heavy yielder, 2 and often 3 ears to a stalk. 
We confidently 
Pkt. 10¢; 14 lb. 20¢; Ib. 35¢; 2 Ibs. 55¢; 
5 Ibs. $1.15; 10 Ibs. $2.05, postpaid. 
Not prepaid: 15 Ibs. $2.25; 25 Ibs. $3.50; 
50 Ibs. $6.50; 100 Ibs. $12. 00. 
234 Queen’s Golden (130 days) 
Beautiful, rich golden yellow kernels which pop into large, fut 
pure white flakes. 
Stalks Brome about 5 ft. high 
Pkt. 10¢; 12 ib. 20¢; Ib. 35¢; 2 Ibs. 55¢; 5 Ibs. $1. 15; 
Ears 8 int long and often 2 or 3 ears to a sta 
10 Ibs. $2.05, postpaid. 
Not prepaid: 15 Ibs. $2.25; 25 Ibs. $3.50; 
50 Ibs. $6.50; 100 Ibs. $12. 00. wh 
