| 437 MAULE’S YELLOW GLOBE DANVERS (110 days) % 
The old reliable yellow globe onion; good keeper; mild white flesh 
| Onions are of deep globe shape with small necks. Skin is bright golden yellow; 
flesh is creamy white and rather mild. Maule’s Yellow Globe Danvers has 
been famous for many years in every onion growing district for uniform 
shape, color and keeping qualities. Pkt. 10¢; oz. 25¢; 14 Ib. 70¢; 
VY Ib. $1.10; lb. $1.90; 2 Ibs. $3.50; 5 Ibs. $8.35. 
440 White Lisbon—white bunching (90 days) 
The earliest white bunching onion; mild and tender 
A very popular onion and also one of the earliest. White Lisbon is used mostly for 
early bunching; when fully grown, the smooth, white, round bulbs are about 3 in. 
in diameter. Flesh is very mild. 
Pkt. 10¢; oz. 25¢; 14 Ib. 75¢; 14 Ib. $1.15; Ib. $1.95; 2 Ibs. $3.60; 5 Ibs. $8.60. 
Maule's 441 Maule’s Prizetaker % 
Prizetaker 
Large, attractive, yellow onion of sweet, 
mild flavor (100 days) 
The mot handsome, finest flavored, 
most productive, extra-large yellow 
globe onion. Bright, clear, thin, 
strawy yellow skin; pure white, 
solid, crisp, mild flesh. Grows toa 
uniform globe shape and has a very 
small neck. Ripens firm and hard, 
and can be depended upon to bring 
a good price in any market. Of uni- 
form size, shape and color. Pkt. 10¢; 
oz. 20¢; 14 Ib. 65¢; 14 Ib. $1.00; 
Ib. $1.75; 2 Ibs. $3.20; 5 Ibs. $7.70. 
456 Silver Skin or White Portugal (100 days) 
The favorite mild, white flat onion. Extensively grown for sets 
A mild onion of pleasant flavor. It is very popular for family use and one of the best for pickling; also splendid 
for slicing or boiling. An excellent variety to sow in August for early spring ‘‘green’’ or bunching onions. 
Pkt. 10¢; oz. 25¢; \%4 Ib. 75¢; 14 Ib. $1.15; Ib. $2.00; 2 Ibs. $3.70; 5 Ibs. $9.00. 
eet 
Maule’s Yellow 
Globe Danvers 
To hasten the maturity and increase the size of 
onions, bend over the tops before ripening begins. 
436 Maule’s Large Red Wethersfield (110 days) 
The great American favorite; mild and firm. Good keeper in storage 
‘|. Solid, decidedly flattened, and very large around. Skin is deep purplish red, flesh is white, tinged 
, with pinkish rose near the skin. Tests convince us that no onion surpasses our special strain of 
| Large Red Wethersfield. It isa perfect red onion of rich flavor unexcelled for both home and market. 
| An excellent keeper. Pkt. 10¢; oz. 25¢; 14 Ib. 68¢; 12 lb. $1.0831b. $1.8832 Ibs. $3.48; 5 Ibs. $8.28. 
Maule’s Large 
Red Wethers- 
field 
451 Ebenezer or ‘‘Japanese’’ 
Enormous cropper, a good keeper; golden yellow 
skin. Mild white flesh (100 days) 
Remarkably mild, tender and of very sweet, delicate 
flavor; large, somewhat flattened, thin golden yellow skin 
and firm white flesh The tops are very small. 
Keeps in good, hard, sound condition all winter. 
Much used for the growing of sets. Highly 
valued in many sections where it com- 
mands the highest prices. Pkt. 10¢; 
oz. 25¢; 14 Ib. 68¢; 14 Ib. $1.08; 
Ib. $1.88; 2 Ibs. $3.48; 5 Ibs. $8.28. 
453 Japanese White 
Bunching (95 days) 
Excellent spring and fall bunch onion of fine 
flavor. Scallions are nearly 1 im. across 
Ebenezer or 
7” 
“* Japanese 
SPECIAL OFFER 
3 Handsome Southport Glebe Onions 
Red, White and Yellow 
3167-3 Pkts. (1 of each, value 30¢) for 20¢ 
3169-3 ozs. (1 0z. of each, value 79¢) for 5B¢ 
Larger than other bunching onions; does not form a bulb but 
produces long straight scallions in clusters of 3to5 each. It isa 
rapid grower and forms marketable, mild, green scallions 
very early. When fully grown they are nearly an inch in diam- 
eter but retain their mild flavor 
eS Se bias a Pkt. 10¢; oz. 35¢; 14 Ib. 95¢; 14 Ib. $1.45; 
- Sele 7a ar Ib. $2.60; 2 Ibs. $4.85; 5 Ibs. $11.70. 
ais. 
442 White Welsh—the Hardy, White Bunching Onion. Does not form a bulb 
a very hardy onion used for bunching or early green onions. The plants do not form any bulbs. The thick, pearly white 
_ shoots are mild in flavor and attain marketable size very quickly in the spring and sell at top prices before the green onions 
grown from sets are brought to the market. Much superior to the Egyptian Onion. Seed may be sown in the spring or 
summer but not later than the last of July; farther south seed may be sown as late as September. Plants can be carried 
over winter for bunch onions very early the next spring. 
i 2 Pkt. 10¢; oz. 25¢; 14 Ib. 75¢; 14 Ib. $1.15; Ib. $1.95; 2 Ibs. $3.60; 5 lbs. $8.60. 
463 White Barletta—the perfect pickling onion (90 days) 
ea Extremely early, pearly white small onion for pickling and bunching 
Pearly white, waxy, translucent, and generally very small, averaging only 114 in. in diameter. They are uniform in size 
and shape. Chiefly grown for pickling and bunching; the best of all for small pickles. Flesh is white, sweet and mild. 
{ Pkt. 10¢; oz. 30¢; 14 Ib. 85¢; 14 Ib. $1.25; Ib. $2.25; 2 Ibs. $4.20; 5 Ibs. $10.10. 
| 470 Mixed Onions (90 to 120 days) When in doubt, buy varieties marked 
. 
| \ grand assortment of red, white and yellow onions of various shapes, maturing with 9% Four-Leaf Clover White Welsh Bunching 
')) it different times. One sowing will provide onions for use all through the summer 
ie 
| and fall, and during the winter if stored. Pkt. 10¢; oz. 25¢; 14 Ib. 70¢; 
: ig Ih. $116; Ib. $1.05; 2 loa. $3.40, 5 tae BOS: WM. HENRY MAULE, PHILADELPHIA 39 
tl avs eM MELE Te CON eK MM As 
