_ market, or for the home garden. 
Maule’s Improved Half-Long 
Parsnips 
_ Culture: Grow best in a loose, rich deep soil. Sow seed early in the spring in rows 2 to 3 ft. apart and 
cover only %4 in. deep. Thin seedlings to stand 4 to 6 in. apart in the row. A packet will sow about 40 ft. 
of row; an ounce about 200 ft.; 3 lbs. per acre in drills 3 ft. apart. Roots may be stored for winter use, or 
some may be left in the ground all winter for use ea~ly next spring. 
477 Maule’s White Lisbon (100 days) % 
A highly improved type, producing uniformly large and handsome snow-white roots of stocky form. They 
are heavy at the shoulder, well rounded, and gradually taper toward the base and, therefore, are very easily 
* dug. The white sweet flesh is of fine texture, free from core and stringiness. They cook tender, and have a 
fine rich flavor. Enormously productive and exceptionally smooth. An excellent winter keeper. 
Pkt. 10¢; oz. 15¢; 14 lb. 40¢; 12 Ib. 60¢; Ib. $1.00; 2 Ibs. $1.85; 5 Ibs. $4.40. 
478 Maule’s Improved Half-Long (95 days) % 
Roots are smooth, snow-white, and have practically no side roots. They are uniform and of good shape; 
grow to a good length, but not too long. Their whiteness is quite remarkable and gives the roots a very 
attractive appearance. This is by far the best strain of parsnip for the home garden and market; a good 
basket filler; easy to harvest. Pkt. 10¢; oz. 15¢; 14 Ib. 30¢; 14 Ib. 50¢; Ib. 85¢; 2 Ibs. $1.55; 5 Ibs. $3.60. 
479 Improved Short Thick (90 days) 
The earliest of our parsnips; roots are short, thick, white, smooth, 212 to 31% in. in diameter, 6 to 8 in. long. | 
Tops are one-half the size of the longer varieties, while the roots are fully crowned and rounded on top with 
a small neck. Pkt. 10¢; oz. 15¢; 14 lb. 45¢; 14 lb. 65¢; Ib. $1.10; 2 Ibs. $2.00; 5 Ibs. $4.80. 
~ 483 Maule’s Improved Long Smooth (100 days) 
Also known as Hollow Crown or Improved Long Sugar. The straight, smooth and handsome white 
roots are remarkably free from side roots, im fact, in this respect it is about the cleanest of all parsnips. Its 
shape, size and attractive appearance make it most desirable for home or market. The white flesh is fine- 
grained and of superior flavor. Pkt. 10¢; oz. 15¢; 14 Ib. 30¢; 14 Ib. 50¢; Ib: 80¢; 2 Ibs. $1.45; 5 Ibs. $3.40. 
& to stand 6 to 8 in. apart in the row. A packet will 
+ » sow about 20 ft. of row; an oz. about 200 ft.; 3 lbs. 
Parsley 
Culture: Sow seed as early in the spring as the soil 
can be worked; space rows 12 to 18 in. apart, and 
after covering seed with no more than % in. of fine 
soil, gently but firmly press it down. Thin seedlings 
to the acre. 
476 Paramount (70 days) %& 
Triple Curled. All-America Award of Merit. The 
finest and most uniformly, tightly curled, dark 
green leaves. Stems are only a little shorter than 
Double Curled. Unexcelled for home or market 
garden as well as for forcing. 
Pkt. 10¢; oz. 15¢; 14 lb. 45¢; 1% Ib. 65¢; 
Ib. $1.10; 2 Ibs. $2.00; 5 Ibs. $4.80. 
474 Double Curled or 
Moss Curled (70 days) 
Plants are of semi-dwarf, compact habit, with beau- 
tiful, bright green leaves so finely cut and exquisitely 
curled as to look like moss. 
Pkt. 10¢; oz. 15¢; 14 lb. 40¢; 14 lb. 60¢; 
Ib. $1.00; 2 Ibs. $1.85; 5 Ibs. $4.40, 
472 Plain or Single 
italian Parsley (60 days) 
Leaves are not curled but plain, of excellent flavor, 
grown quite extensively, especially by those from 
foreign countries who use it as a vegetable as well 
as for flavoring. 
Pkt. 5¢; oz. 15¢; 14 Ib. 30¢; 14 Ib. 45¢; 
lb. 75¢; 2 Ibs. $1.35; 5 Ibs. $3.20. 
475 Hamburg or Parsnip- 
Rooted (90 days) 
Also known as German Parsley. Has plain leaves 
which can be used as ordinary parsley but it is 
grown principally for its edible roots, which are 
boiled and served like parsnips or used for flavoring 
soups and stews. They have a very pleasing flavor 
somewhat like celeriac. We offer an improved strain 
which has nice, smooth roots 5 to 6 in. long; flesh is 
white. Roots may be stored in sand for use during the 
winter. Pkt. 10¢; oz. 15¢; 14 lb. 30¢; 1% lb. 50¢; 
Ib. 85¢; 2 Ibs. $1.55; 5 Ibs. $3.60. 
Maule’s Best Pumpkins 
Culture: Plant in May or June, in hills 8 by 8 ft. apart, or drop 5 or 6 seeds in every fourth hill in the corn- 
field. Thin to the best 2 plants in a hill. Use 1 oz. for 25 hills; 3 to 4 Ibs. are needed to plant 1 acre. 
557 Connecticut Field (115 days) % 
Known as Big Tom and Improved Large Field 
Large, round or slightly oval fruits with a smooth, hard, rich reddish orange skin and thick, dry, orange- 
yellow flesh so highly valued for making pies or canning. A great favorite with many who appreciate its 
superb quality. Vines make a vigorous growth and need ample room to spread. In addition to home use, 
this pumpkin, which weighs about 25 lbs., is grown extensively for stock feeding and widely planted with 
corn. Pkt. 10¢; oz. 14¢; 14 Ib. 28¢; 14 Ib. 48¢; lb. 78¢; 2 Ibs. $1.45; 5 Ibs. $3.40. 
561 Maule’s Hundred Weight (120 daget 
The largest of all; splendid for stock or tabie 
A selected strain of Potiron or King of the Mammoths, sometimes called Jumbo because the pumpkins 
grow to such an enormous size. For show purposes, it is the largest, the fruits frequently attaining a weight 
of 100 Ibs. or more. In spite of its large size, it is a shy seeder and one of the best for table or making pies. 
Skin is dark salmon and the flesh is bright yellow, fine-grained and sweet. Splendid for stock or table. 
Pkt. 10¢; oz. 20¢; 14 Ib. 60¢; 14 Ib. 85¢; Ib. $1.50; 2 Ibs. $2.75; 5 Ibs. $6.60. 
555 Small Sugar % 
ee New England Pie Pumpkin (115 days) 
The celebrated Yankee Pie Pumpkin, round and 
slightly flattened at the ends, lightly ribbed and 
grows 8 to 10 in. across. Skin is an attractive deep 
orange while the rich orange flesh is fine-grained, 
sweet, thick and oi extra fine flavor. Size, color, and 
Sweetness make it very desirable for canning, for 
It is without 
- question the best pumpkin for general use. 
Pkt. 10¢; oz. 15¢; 14 Ib. 30¢; 14 lb. 50¢; 
Ib. 80¢; 2 Ibs. $1.45; 5 Ibs. $3.40. 
559 Green Striped Cushaw 
- Improved Cushaw (115 days) 
Distinctly crook-necked fruits, 18 to 20 in. long; 
_ creamy white skin attractively mottled with irreg- 
ular stripes and tracings of green. Flesh is rich 
12 Ibs. each. Pkt. 10¢; oz. 15¢; 14 Ib. 40¢; 
1% Ib. 60¢; lb. $1.00; 2 Ibs. $1.85; 5 Ibs. $4.40. 
563 Cushaw or Crookneck 
Mammoth Golden strain (115 days) 
The skin is a light buff shade; flesh is of a rich yellow 
color, solid, dry, and exceptionally sweet. Of the 
finest flavor. The fruits have a small seed cavity, 
therefore are extremely heavy. 
Pkt. 10¢; oz. 15¢; 14 lb. 40¢; 12 lb. 60¢; 
Ib. $1.00; 2 Ibs. $1.85; 5 Ibs. $4.40. 
558 Large Cheese 
Also known as Kentucky Field (110 days) 
Maule’s Large Cheese has been so improved that it 
can hardly be compared with the old Kentucky 
Field. Fruits are larger, more freely produced and 
the quality is so fine that it is most desirable for 
table use or canning. Pumpkins are large, round, 
somewhat flattened at the ends and have broad ribs. 
12 to 15 in. across and half as deep but often grows 
much larger. Has creamy buff skin and fine-grained 
thick yellow flesh. Pkt. 5¢; oz. 15¢; 14 Ib. 25¢; 
Yf Ib. 40¢; lb. 65¢; 
2 Ibs. $1.15; 5 lbs. $2.60. 
WM. HENRY MAULE, PHIL ADELPHIA 
Connect- 
icut Field 
554 Maule’s Yellow Sweet 
Potato Pie (100 days) 
The favorite household pumpkin 
This handsome and high merit pumpkin, famed asa 
pie maker, is one of the most satisfactory that we 
ever introduced. It is not only a good pumpkin for 
the kitchen, but it is also an unsurpassed food for 
dairy cows. Flesh is very thick and fine-grained, of 
a beautiful golden yellow color, and of the very 
finest texture and flavor for pie-making purposes. 
As a winter keeper it is unexcelled; the pumpkins 
will remain in perfect condition until spring, if kept 
in a dry, moderately warm place. 
Pkt. 10¢; oz. 20¢; 14 Ib. 50¢; 1% lb. 75¢; 
Ib. $1.25; 2 Ibs. $2.30; 5 Ibs. $5.50. 
567 Mixed Pumpkins 
All shapes, sizes and colors (100 to 120 days) 
Pkt. 10¢; oz. 15¢; 14 Ib. 30¢; 14 Ib. 45¢; 
Ib. 75¢; 2 Ibs. $1.35; 5 Ibs. $3.20. 
43 
