Maule’s Crisp Radishes 
Culture: The seed of Spring and Summer Radishes may be sown as early in the spring as the 
soil can be worked. Successional sowings may be made every 10 days until September, except 
where summers are hot, in which sections sowings should be stopped from the middle of May until 
the first of August Sow seed thinly i in shallow drills 12 to 18 in. apart, cover with % in. of soil; 
thin to 1 in. apart for small varieties; large varieties, 3to4 in. apart. A packet will sow about 20 
ft. of row; 1 oz. about 100 ft , 10 to 12 Ibs. per. acre. Winter Radishes require cool weather at the 
end of their growing season, ‘and for that reason, seeds are sown from the middle of June to the 
middle of August in rows 15 to 24 in. apart; cover seed 14 in. deep. Thin the seedlings to stand 
4 to 6 in. apart in the row. A packet will sow about 20 ft. of row; 1 oz. about 100 ft.; 8 to 10 
Ibs. per acre. With little care, anyone can grow radishes. They are at their best, however, 
in finely and deeply prepared soil and when growth is quick and steady. 
580 MAULE’S SPARKLER (25 days) % 
Attractive; round; red, white tipped 
The best scarlet, white tipped radish. Flesh is white, crisp and sweet, remain- 
ing fit for use longer than most of the other globe-shaped varieties. The color 
is very vivid and attractive, rich bright scarlet with a large tip of the purest 
white. An excellent forcing sort and highly recommended for growing in the 
a — open for home or market use. Pkt. 10¢; oz. 15¢; 14 lb. 30¢; ¥% Ib. 50¢; 
Maule’s Sparkler Ib. 80¢; 2 Ibs. $1.45; 5 Ibs. $3.40; 10 Ibs. $6.00. 
Maule’ 2 
caliee 583 Maule’s Earliest Scarlet (24 days) % 
Scarlet Perfectly round, about 1 in. across, mild flavor 
If you wish to have the finest first red radishes, sow Maule’s Earliest Scarlet. Skin is rich scarlet, 
thin and tender; flesh is pure white and always crisp, brittle, mild and sweet. It has a short top, 
and is well adapted for garden growing or forcing under glass. 
Pkt. 10¢; oz. 15¢; 14 Ib. 30¢; 12 Ib. 50¢; Ib. 85¢; 2 Ibs. $1.55; 5 Ibs. $3.60; 10 Ibs. $6.35. 
569 The Maule Radish (30 days) 
The largest round red early radish 
Early, crisp, long-standing and perfectly globular; no other 
early radish retains its firmness of flesh so long after attaining 
full size. Beautifully shaped, with a bright shining scarlet 
skin and pure white flesh of great solidity. Pkt. 10¢; oz. 20¢; 
4 Ib. 60¢; 14 Ib. 85¢; Ib. $1.50; 2 Ibs. $2.75; 
5 lbs. $6.60; 10 Ibs. $12.00. 
585 Maule’s Earliest White (20 days) 
The earliest of ali radishes 
Splendid, olive-shaped, pure white radish which is earlier than any other radish grown no matter 
what its color. It has a small top; flesh is solid, crisp, of good flavor, and first class in every 
respect. Should be in every garden. Pkt. 10¢; oz. 20¢; 14 Ib. 50¢; 14 Ib. 75¢; Ib. $1.25; 
2 Ibs. $2.30; 5 Ibs. $5.50; 10 Ibs. $10.00. 
572 Crimson Giant (28 days) % he 
Extra large, crisp and tender 
Maule 
Large, early maturing, turnip-shaped radish almost double the size of any of the other Z 
turnip-shaped varieties; single roots often weigh one ounce and are 5 to 6in. in circum- Radish 
ference. It grows quickly and has a most attractive, deep crimson skin; flesh is pure 
white, of fine flavor, firm, crisp, and never shows any hollow or pithy centers. Used 
by many people as a sandwich radish. Pkt 10¢; oz. 15¢; 14 lb. 30¢; '% Ib. 50¢; 
Ib. 80¢ 2 Ibs. $1.45; 5 Ibs. $3.40; 10 Ibs. $6.00. 
590 Saxa or Rapid Red (22 days) 
Bright red, quick growing, brittle and tender 
Desiranles quick growing, red button radishes as round as marbles, with very 
small tops and small tap-roots. The skin is bright scarlet. The firm white 
Crimson flesh is crisp, brittle, and juicy. Adapted for forcing or outdoor planting. 
Grown in large quantities. Pkt. 10¢; oz. 15¢; 
Giant Ya lb. 30¢5 Ye Ib. 50¢5 Ib 856; 2 ‘Tbs. $1.55; 
Ibs. $3.60; 10 Ibs. $6.75. 
592 French Breakfast (23 days) 
Olive-shaped scarlet with white tip 
A pretty radish of bright red color tipped with white; 134 in. long and $4 in 
wide, oblong or deep olive-shaped, with white flesh that is cnsp and tender. 
Tops are short. Quick grower, well suited for home or market as well as forcing. 
Pkt. 5¢; oz. 15¢; 14 Ib. 30¢; 14 Ib. 45¢; Ib. 75¢; 
2 Ibs. $1.35; 5 Ibs. $3.20; 10 Ibs. $5.60. 
597 Vicks Early Scarlet Globe (23 days) 
Extremely popular for forcing or growing outdoors 
Has established for itself a good reputation as a forcing variety; it stands 
the heat required for forcing without becoming pithy in the heart or losing 
any of its flavor. The thin skin is rich scarlet; flesh is white, crisp and tasty. 
Grows round to olive shape, has medium-sized tops and very thin, fine 
roots. One of the best for sowing outdoors for home or market use. 
Pkt. 10¢; oz. 15¢; 14 Ib. 25¢; 14 Ib. 40¢; Ib. 70¢; 
2 Ibs. $1.25; 5 Ibs. $2.80; 10 Ibs. $5.25. 
SPECIAL OFFER 
4 Choice Early Radishes 
Two are of the popular round shape—Maule’s Earliest White and Maule’s 
Earliest Scarlet; the other two are the finest of the long Radishes—Icicle 
and Improved Long Scarlet. 
3155 4 Pkts. (1 each of the four, value 40¢) for only 25¢ 
Vicks 
SES UT gt ena Te RVR NA OD To TET RULED Early Scarlet 
46 WM. HENRY MAULE, PHIL ADELPHIA Globe 
