Maule’s Peppers 
The large fruited, mild varieties are largely used as salads, CuLTURE—Sow the seed % inch deep in hot bed, greenhouse 
or stuffed with meat or other ingredients and baked or or warm window, in March or April. After all danger of 
stewed, or sliced and fried as eggplants. The hot and frost, set out in open ground. A warm, moist soil is best, 
pungent sorts are largely used for flavoring. The hot peppers with plenty rotted manure plowed under. Set in rows 2 to 3 
may be strung on thread or the whole plant hung up to dry feet apart and 18 inches apart in the rows. A packet will 
for winter use. produce about 100 plants, an ounce about 1500 plants; 4% 
nN pound to transplant for an acre. Ready for use in 110 to145 days. 
* 530 Maule’s Giant Crimson Pepper 
A Large, Early, Sweet Mango Pepper. 130 days 
Anyone wishing an early, large, sweet pepper can have one by planting 
Giant Crimson. It is an early maturing large variety. Very sweet, with 
exceptionally thick heavy flesh. The color is a beautiful deep green when 
young, turning to a deep crimson when matured. An excellent, large mango 
pepper used for stuffing; equally as good for the table. The plant is vigorous 
and upright, growing 2 to 3 feet high. An ideal home garden sort, and for 
market gardeners who wish a quick 
basket filler. Matures in 130 days. 
Pkt. 15e; 1% oz. 35e; oz. 60c; 
y% Ib. $1.80; % Ib. $3.40; Ib. $6.25; 
2 Ibs. $11.50; 5 Ibs. $28.00, postpaid 
538 [Tom Thumb 
Very Hot, Used Principally for 
Pepper Vinegar. 135 days [eae hii 
Plant dwarf and branching. Fruit n( My \ \ 
\ 

533 Maule’s Improved 
Ruby King 

i 
globular, about the size of a red i NWN IW 
cherry. Very hot .and_ productive. MA i \ Li \ 
Matures in 135 days. Excellent for ! StH ee ne aT 
soups, pepper vinegar, etc., or dried ieee : 
for winter use. : ips 
Pkt. 10c; 1% oz. 30e; oz. 50e; t Ite 
% Ib. $1.40; 16 Ib. $2.65; Ib. $5.00; ; 
2 Ibs. $9.20, postpaid 

530 Maule’s 
Giant Crimson 

545 Large Bell or Bull Nose ** 0 Stncsrd and Favorite 
Early, bright red in color at maturity, of large size, and has thick flesh. Sweet 
but occasionally plants will produce fruits which are hot in flavor. Matures in 120 
days. The standard variety for both home and market. Sometimes called Sweet 
Mountain. 
Pkt. 10¢e; % oz. 25e; oz. 40c; %4 Ib. $1.15; 14 Ib. $2.10; Ib. $4.00; 2 Ibs. $7.35; 
5 Ibs. $17.75; 10 Ibs. $33.75, postpaid 
* 533 Maule’s Improved Ruby King 
The Standard Shipper, Home and Market Pepper. 130 days 
This pepper was introduced to the American public more than a decade ago, 
and it at once took a conspicuous place and became the leader of the sweet red 
sorts. It grows about 5 to 6 inches long by 3 to 4 inches in diameter; flesh is very 
thick, sweet and so mild it is often sliced for a salad; also fine for stuffing. We 
have furnished this seed to tens of thousands of gardeners with the most satis- 
factory results, ana our strain of Ruby King is now noted for perfection of form, 
ee ee Se ae 
Key 
Se 
large size, brilliancy of color, and sweet, mild flavor. Matures in 130 days. So e 
prominent are these desirable features the words “Maule’s Improved” are properly 542 Royal King ‘ 
attached to the strain we furnish. deal for Stuff Baki for Sl 
Pkt. 10e; 1% oz. 25¢; 07. 40c; 14 Ib. $1.15; 1% Ib. $2.10; Ib. $4.00; 2 Ibs, $7.25; Ideal for Stuffing, bah feet anne 
125 days . 
This grand sweet pepper is excep- 
tionally large in size, thick and meaty. 
* 539 Maule’s Early Giant ; Producing in 125 days uniform shaped 
i fruit, an continue 
The Earliest Large and Most Prolific Sweet Pepper Grown. 120 days Leanne jeoloredarg yield Car Ge 
Maule’s Early Giant is the earliest and largest sweet pepper grown. The plants the season. 
grow about 2 feet in height and are very productive, producing an enormous yield Pkt. 10c; % oz. 25e; oz. 45e; 1% Ib. $1.30; 
of extra large size green peppers, turning I Ib. $2.35; Ib. $4.50; 2 Ths. $8.25; 
} 
5 Ibs. $17.75; 10 Ibs. $33.75, postpaid 

red when fully ripe in about 120 days. “Tbs. $20.00; . $38, i 
The thick flesh is very sweet and of pleas- DR a eb Ml co 
ant flavor. Owing to its earliness, Maule’s 
Early Giant will produce a good crop of pep- 
pers in the Northern States where other 
large sorts fail. An excellent home garden 
sort and a profitable large pepper for market. 
Pkt. 1l5e3; % oz. 40e; oz. T5e; 1% Ib. $2.15; 
1% Ib. $4.00; Ib. $7.50; 2 Ibs. $13.75; 
©» Ibs. $33.50; 10 Ibs. $63.25, postpaid 
The Hottest of All Small 
537 Tabasco Peppers. 140 days 
Pungent and strong; very prolific. It is & 
easily gathered as the fruit does not adhere @ 
to the stem and grows almost erect on the 
branches. This variety is used in manufac- 
turing the well-known Tabasco Sauce. It is 
tall growing, producing small, slender and 
very hot fruits in 140 days, splendid for 
family use, sauce and pickling. 
Pkt. 10ce; % oz. 25e; oz. 40c; % Wh. $1.15; 
¥ Ib. $2.10; Ib. $4.00, pestpaid 
540 Pimiento or Sweet Salad 
The Mildest Flavored of All Peppers. 130 days 
Its productiveness makes it a desirable sort 
for the home garden or market. Its smooth, 
thick flesh and uniform shape make it an ex- 
cellent shipper. Should be planted in every 
garden where a delicious sweet flavored pep- 
per is wanted. Matures in 130 days. 
cee Pkt. 10e; % oz. 20c; oz. 35e; 4 Ib. $1.103 
Teme f Ye Ib. $1.85; Ib. $3.50; 2 Ibs. $6.40; 



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540 Pimiento Pepper 
539 Maule’s Early Giant Peppe 5 Ibs. $15.50; 10 Ibs. $29.50, postpaid 

46 WM. HENRY MAULE, PHILADELPHIA, PA., 1928 
