Maule’s Pumpkins 
CuLturE—Pumpkins will grow almost anywhere, but rejoice 
in rich soil. In many varieties the size and weight depend 
almost wholly on culture and fertility of the land. Plant in 
hills 8x8 feet, or drop three or four seeds in every fourth hill 
in the corn field. Put seed in ground in May or June. Use a 
* 554 Maule’s Yellow Sweet Potato Pie 
A Favorite Household Sort. 90 days 
Maule’s Yellow Sweet Potato Pie is a handsome and high 
merit pumpkin, famed as a pie-maker, and is one of the most 
satisfactory that we ever introduced. It has given satis- 
faction to many thousands of our customers. It is not only a 
good thing for the kitchen, but is’also an unsurpassed food 
for dairy cows. Matures in 90 days. 
The flesh is very thick and fine grained, of a beautiful 
golden yellow color, and in texture and flavor peculiarly 
adapted for pie- -making purposes. 
As a winter keeper it is unexcelled; the pumpkins will re- 
main in perfect condition until spring. 
Pkt. 10c; oz. ocr Y% Ib. 45e; % Ib. 7O0e; Ib. $1.25; 2 
» Ibs. $5.25; 10 Ibs. $9.75, postpaid 
* 555 Small Sugar 
The Yankee Pie Pumpkin; Dry and Sweet. 65 days 
The pumpkin from which the celebrated Yankee pumpkin 
pie is made. It has a deep orange skin and fine grained flesh 
of extra fine flavor, maturing in 65 days. An excellent Keeper. 
Is prolific and desirable. 
Pkt. 10c; oz. 15c; %4 Ib. 35e; Y% Ib. 55e; Ib. 90c; 2 Ibs. $1.55; 
5 Ibs. $3.75; 10 Ibs. $6.50, postpaid 
* 556 Maule’s Prize Potiron 
Enormous; Have Been Grown Weighing Over 100 Pounds. 100 days 
A prize winner. Grows to an immense size in 100 days. 
Flesh bright yellow, fine grained and of good quality. The 
outer skin is salmon colored. Notwithstanding its great size, 
it is excellent for making into pies, and a good winter keeper. 
Pkt. 10c; oz. 20c; ™% Ih. 50c; % Ib. 75e; Ib. $1.40; 2 Ibs. $2.50; 
5 Ibs. $6.00; 10 Ibs. $11.10, postpaid 
566 Winter Luxury or Pie 
A Great Favorite Pie Pumpkin. 90 days 
Medium size, nearly round. Skin light yellow, covered with 
a fine gray netting. The flesh is light yellow, very thick, 
sweet and finely flavored. Matures in 90 days. Excellent for 
custards or pies. ~ 
Pkt. 10c; oz. 15¢e; %4 Ib. 35e; % Ib. 55ec;3 Ib. 90e; 2 Ibs. $1.55; 
5 Ibs. $3.75; 10 Ibs. $6.50, postpaid 
558 Large Cheese or Kentucky Field 
Makes Good Pies; Rich Stock Food. 90 days 
A large, round, flattened pumpkin, with broad ribs. Often 
attains a diameter of 2 feet. Color, creamy buff. The flesh 
is yellow, fine grain. A large sort and does well amongst 
corn. Fine for pies; rich food for stock. Matures in 90 days. 
Pkt. 5c; oz. 10c; 1%, Ib. 30c; % Ib. 45e; Ib. 80c; 2 Ibs. $1.40; 
5 Ibs. $3.25; 10 Ibs. $5.85, postpaid 
* 557 Connecticut Field 
The Best Yellow Corn Field Sort. 70 days 
. Also known as Big Tom. A large round or slightly oval 
shape pumpkin. Skin reddish orange color, with rich orange 
yellow flesh. Extensively grown for stock feeding, and gen- 
erally planted with corn, producing enormous crops in.70 days. 
One of the best grown for pies. 
Pkt. 10c; oz. 15e; % Ib. 30e; % Ib. 45c; Ib. 80c; 2 Ibs. $1.40; 
5 Ibs. $3.25; 10 Ibs. $5.85, postpaid 
Ibs. $2.25; 

557° Connecticut Field Pumpkin 
















packet to about 5 hills, an ounce for 25 hills; three to four 
pounds per acre; thin out to 2 or 3 plants to a hill. Ready © 
to use in 65 days to 100 days. For winter use, gather before — 
frost and store in a warm, dry place. 
561 Maule’s 
Hundred 

* 561 Maule’s Hundred-Weight — 
The Largest of All Pumpkins. 100 days ~ 
A selected strain of our Prize Potiron, maturing in 100 days. 
Seed saved only from specimens weighing over 100 pounds. 
This is the pumpkin for show purposes, as it not infre- 
quently attains a record of 200 pounds. In spite of its large 
size, it is one of the best pie and table varieties grown. The — 
outside is a dark salmon, decidedly handsome; the fiesh is 
bright yellow, sweet and tender. These large specimens con- 
tain few seeds, so the price is necessarily hi : 
Pkt. 15¢e; oz. S5e; Y% Ib. $1.10; % Ib. $1.85; Ib. $3.50; 2 Ibs. $6.40; 
5 Ibs. $15.50; 10 Ibs. $29.50, postpaid | 
559 Green Striped Cushaw 
An Improved Strain of the Old Cushaw. 75 days 
Beautiful in appearance; a distinct mottled green, whit 
striped. Fruit solid, average 15 to 25 pounds. Flesh rich yellow, 
solid, fine grained, very thick and sweet. Excellent for pies; 
matures in 75 days. Excellent keepers. 
Pkt. 10c; oz. 15c; % Ib. 35e; % Ib. 55e;3 Ib. $1 .00; 2 Ibs. $1. 80; 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid 
562 Tennessee Sweet Potato 
Highly Recommended for Pies and Custards. 90 days 
Pear shaped, slightly ribbed. Color, creamy white, some- 4}, 
times lightly striped with green. Flesh light colored, fine }, 
grained, dry and of a superior flavor, and when cooked re- |, 
sembles a sweet potato in taste. A good keeper. q 
Pkt. 10c; oz. 20¢;3 \% Ib. 45e; % Ib. 70c; Ib. $1.25; 2 Ibs. $2.25; 
5 Ibs. $5.25; 10 Ibs. $9.75, postpaid : 
563 Cushaw or Crookneck 
The Popular Crookneck Sort. 75 days g 
One of the widely popular varieties. Often producing pump 
kins in 75 days, 2 feet long, light colored. Flesh yello 
solid, sweet; excellent for pies. 
Pkt. 10c; oz. 15¢e; %4 Ib. 40c; % Ib. 60e; Ib. $1.10; 2 Ibs. Mas 
5 Ibs. $4.75; 10 Ibs. $8.60, postpaid 
564 Japanese Pie 
A Large Dark Green Sort. 90 days 
The skin is dark green, with faint green stripes. 'y 
thick, a rich salmon color, fine grained, dry and’ sweet. Of 
large size, early, very productive and a good keeper. 
Pkt. 10e; oz. 20ce; % Ib. 45e; % Ib. 70c3 Ib. $1.25; 2 Tbs. $2.25; 
5 Ibs. $5.25; 10 Ibs. $9.75, ’ postpaid 
567 Mixed Pumpkins 
All Shapes, Colors and Sizes. 65 to 100 days 4 
This mixture is especially offered to those who wish t 
grow a collection of the different kinds of pumpkins her 
listed for exhibition at County Fairs, or for home use. 
are good keepers, maturing pumpkins in 65 to 100 days. __ 
Pkt. 5¢; oz. 10¢; ¥% Ib. 35e; % Ib. 55e; Ib. $1.00; 2 lbs. $1.8 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid 
48 WM. HENRY MAULE, PHILADELPHIA, PA., 1928 
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