
584 Icicle 
Radish 
Maule’s Long Radishes 
x ssa Icicle 
The Finest Early Long White Radish. 30 days 
587 Improved Chartiers 
A Large, Handsome and Crisp Sort, 35 days 
One of the best long radishes for general 
é 5 an weks lanting. Matures in about 35 days, and 
The Icicle radish is perfectly white in color, aise aa hard pee honigat Red Phe and 
and long, slender and tapering in shape. It | shading to clear white at the tip. Large, but 
quickly grows to market size, is crisp and 
both brittle and tender. Widely popular and 
brittle, and of mild, sweet flavor. It remains eae ie The best long red radish for Sum- 
tender during the entire growing period, and | Mer Poantins. : 
is quite as good when an inch in diameter as | PEt 10cs oz. I5e; % Ib. 35e; 14 Ib. 55e5 
when only half an inch. 
Excellent and profitable. Ready for use in 
about 30 days. Admirable alike for outdoor 
planting and foreing under glass. 
Ib. 95e; 2 Ibs. $1.65; 5 Ibs. $3.90; 
10 Ibs. $7.00, postpaid 
591 Long Cardinal 
A fine variety for market and private gar- _, Known as Brightest Scarlet. 25 days ' 
deners, who have a demand for an early, long, Wit for use in 25 days from sowing. It is 
aera dish of a bright red color, with white tip. Noted 
It is a marvel of excellence, 
most attractive in appearance and very pop- 
ular. 
Pkt. 10c; oz. 15¢e; 44. Ib. 35ce; % Ib. 
Ib. 90¢e; 2 Ibs. $1.55; 5 Ibs. $3.75; 
10 Ibs. $6.50, postpaid 
x 581 Maule’s Improved 
Long Seariet Short Top 
The Very Best Long Red Radish. 30 days 
Our strain of this very popular long radish 
is the finest to be had on the market. In it 
we have, without exception, the very best 
long brittle, brightest scarlet radish we are 
acquainted with. It matures beautiful rad- 
ishes, which are always brittle and sweet, in 
380 days from the sowing of the seed. It is 
undoubtedly the standard long red variety 
that will withstand the hot dry weather and 
remain firm and crisp and of fine flavor. For 
either the market or home gardener, it is the 
best. 
Pkt. 10c; oz 15ce; %4 Wb. 35¢e; % Ib. 
Ib. $1.00; 2 Ibs. $1.80; 5 Ibs. $4.25; 
10 Ibs. $7.75, postpaid 
5oC$ 
5oc$ 
as 
MH I 
HNbiiibh oiAeL Da 
or 
YUILIBNESTHNOTL DHF ORO LL 
for its crisp, tender flesh and good appear- 
ance. It is smooth and uniform and highly 
colored. 
Pkt. 5c; oz. 15¢; \% Ib. 35e; % Ih. 55ce;3 Ib. $1.00; 
2 Ibs. $1.80; 5 Ibs. $4.25; 10 Ibs. $7.75, 
postpaid 
586 Cincinnati Market 
Sometimes Called Glass or Red Icicle. 30 days 
This radish is widely sown in the south, 
and is certainly of high quality, very early, 
maturing in about 30 days. Splendid for 
forcing or open ground. Handsome bright 
red in color, growing straight and smooth; 
about 6 inches long. 
Pkt. 10c; oz. 15e; % Ib. 35e; 1% Ib. 55e3 
Ib. $1.00; 2 Ibs. $1.80; 5 Ibs. $4.25; 
10 Ibs. $7.75, postpaid 
601 White Lady Finger 
Snow White, Brittle and Crisp. 35 days 
Sometimes called Long White Vienna. An 
extremely popular sort, and is one of the 
very best long white radishes. It is grace- 
ful in form and in flavor is sweet and mild, 
with brittle flesh. Ready to use in about 35 
days. 
Pkt. 10c; oz. 15¢e; % Ib. 35e; “% Ib. 5de;3 
Ib. $1.00; 2 Ibs. $1.80; 5 Ibs. $4.25; 
10 lbs. $7.75, postpaid 
UH 
Wut ays 
587 Improved Chartiers Radish 
Winter Radishes 
CuLTURE—Thrive best in a light, sandy soil enriched with rotted manure. 
Sow the seed % inch deep in rows 15 to 24 inches apart, in June, July or 
August; thin out to stand 4 to 6 inches apart in the rows. 
Use a packet to 20 feet of drill, an ounce to 100 feet, 8 to 10 
quently. 
pounds per acre. Ready for use in 60 to 80 days. 
by placing in box of sand stored in cool cellar. 
«603 Maule’s Winter 
% 604 Japanese Colossal °*"’ 
Large White, the Best of the 
Winter Sorts. 
This is a fine, large, white radish, superior to any other variety. 
grow to a very large size in 65 days, 8 to 15 inches in length and even larger. 
Pkt. 10c; oz. 15e; %4 Ib. 35e; 1% Ib. 55e; Ib. $1.00; 2 lbs. $1.80; 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid ™ 
Cultivate fre- 
Can be kept over winter = 
65 days 
It will 



















581 Long Scar- 
let Radish 






Crisp and Mild. 
days 

Radish 
Every radish grower should plant some of this great variety; it is oval 
shaped, flesh and skin pure white, and grows to immense size in 80 days 
and retains the delightful crispness of the smaller sorts; excellent keeper. 
Pkt. 10c; oz. 20c; %4 Ib. 60c; % Ih. 95e; Ib. $1.75; 2 Ibs. $3.10; 
5 lbs. $7.50; 10 Ibs. $13.75, postpaid 
605 Long Black Spanis White Flesh, Solid and 
Pungent. 70 days 
A large, black-skinned radish. Roots oblong, black, with firm white flesh 
and firm texture of pungent flavor; matures in 70 days. 
Pkt. 10e; oz. 15¢e; %4 Ib. 35e; 1% Ib. 55e; Ib. $1.00; 2 Ibs. $1.80; 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid 
A Quick Grower; a Splendid 
He 607 China Rose Keeper. 60 days 
A large, fine shaped rose colored radish, growing partly above the ground. 
The portion above ground is darker in color than that below ground. The 
size is 3 to 4% inches long and in proportion. Flesh pure white. Flavor mild. 
A splendid Keeper for use in winter; matures in 60 days. 
Pkt, 10c; oz. 15e; % Ib. 35e; % Ib. 55e; Ih. $1.00; 2 Ibs. $1.80; 
5 Ibs. $4.25; 10 Ibs. $7.75, postpaid 


607 China Rose Winter Radish 
603 Maule’s 
Winter 

Your garden is not complete without radishes. Be sure to include your favorite varieties in your order 51 

