Du/arf 

 Lar^e 

 Ffibb^d 

 Wry 



Pkt. 10c. 



t'KA\VFOKI)'.S DWAKF, l'kt.iacts. 



'^4>&^^!iw WHITE PLUMB.— Sever has a Celery been 



& '.*/l*A.Ife3*s. so well <>r widely advertised. First introduced in 

 1884, and growing in popularity with each suc- 

 ceeding season. As a variety that needs no bank- 

 ing, it has no superior excepting in Golden Self 

 Blanching. Its beauty and distinct character make 

 it at all times an ornament for the table, but what 

 recommends it especially above other sorts, is that 

 it can be blanched without high banking. It never 

 whitens however in a young state, but usually only 

 begins to show its self-blanching character when 

 the growth begins in cool weather. The great 

 trouble in growing Celery has been the labor 

 entailed in blanching it. this has prevented many 

 people from planting it in the past ; but with the 

 White Plume, and Golden Self-Blanching varieties 

 (here is no reason why every amateur 

 gardener should not grow this delicious 

 vegetable. Pkt., 10c: oz..50c.; % lb.. $1.50: lb.. 85. 



GOLDEN SELF-B LASCH1NG In 



every way, unquestionably the best of all 

 self-blanching varieties. See Specialties. 



NEW DWARF LARGE RIBBED.— 

 Should you make up your mind to include Large 

 Ribbed in your order, you will find you have se- 

 cured a most excellent variety. It is very solid, 

 of delicious, crisp nutty flavor, pearly-white and an 

 extra good keeper. Bibs grow larger than any- 

 other, entirely solid and is of such compact, vigorous 

 growth that it can be planted closer. A great 

 point is that it is wonderfully robust and stocky. 

 Pkt.. 10 cts.; oz.. 30 cts.: M lb. 31.00: lb., S3.00. 



NEW ROSE CELERY — See Specialties. 



CRAWFORD'S HALF DWARF.— This 



variety, together with Golden Heart, is more ex- 

 tensively grown by New York market-gardeners 

 than any other variety. When blanched it is yel- 

 lowish-white, making" it very ornamental for the 

 table. Has a delicious nutty flavor, unus- 

 ual vigor of growth and is entirely solid. 

 Pkt., lOets.: oz., 30 cts.; M lh-. SOcts.; lb., $2.70. 



GOLDEN HEART.— Similar to Crawford's 

 except when blanched the heart is a golden-yellow 

 color, making it very attractive and showy. One 

 of the best Winter keepers. Celery-growers 

 around Kalamazoo plant it almost ex 

 clnsively. Pkt., 10c.; oz.. 25c.; % lb., 75c. ; lb., $2.70. 

 LARGE WHITE SOLID A most popular market varietv. 



Solid, crisp and tender. Pkt.. 5 cts.; oz., 20 cts.; \i lb., 50 cts.; lb., 81.80. 

 BOSTON MARKET Crisp, tender, of delicious flavor. Largely 



grown around Boston. Pkt., 10c; oz..30c: 1 , lb., 75 Cts.; lb., S2.70. 



FERN-LEAVED. — Leaves resemble Fern-leaved Parsley, (see cut.1 



It is very desirable for decorative jmrposes. also stocky, solid and of 



good quality. Packet, 10 cents ; ounce, 25 cents. 



Bostor? 

 (HarKet 



Packet, 



10 

 cents. 



Ci?au<?d 



