‘WM. HENRY MAULE, PHILADELPHIA, PA. 
Vegetable Seeds—25 
141 IMPROVED DRUMHEAD SAVOY. — The Savoy cabbages heads are very large and solid. It is hardy and thrives well anywhere. 
are noted for their fine and deiicate flavor. The leaves are wrinkied 
in a peculiar and characteristic manner. The heads in this strain of 
Savoy are large and very compact, and of a most attractive appearance, 
It is an excellent winter keeper, and the most popular of this Ciass. 
Packet, 10 cts.; ounce, 30 cts.; 4 pound, 85 cts.; pound, $3.00. 
1422 FELDERKRAUT.—It is especially desirabie 11 making kraut, 
and is extensively grown for that purpose. It is a sure header, and the 
Recommended to all desiring a pointed head variety adapted to both 
early and late planting. lor garden use it is unexcelled. 
Packet, 10 cts.; ounce, 30 cts.; 4 pound, 85 cts.; pound, $3.00. 
1443 MAMMOTH RED ROCK.—tThe hardiest and largest heading 
red cabbage in cultivation, heads often weighing 12 pounds each. A 
sure cropper. Successtul Long Island growers prefer this to all other 
red cabbages. ‘True seed of Red Rock has been scarce for years, as it is 
a Shy seeder; but I have harvested a fair crop 
of the genuine article. Packet, 10 cents; 
ounce, 30 cts.; 14 lb., 85 cts.; lb., $3.00. 
FELDERKRAUT CABBAGE. 
MAMMOTH RED ROCK CABBAGE. 
BROCCOLI CULTURE.—Same as cauliflower, which 
8 it very much resembles. 
103 EARLY ANGIERS.—Hardier and far more easily 
grown than cauliflower. Heads always large. handsome 
and of delicate flavor. Pkt, 10c..; oz., 50c.; 14 Ib., $1.75. 
BRUSSELS SPROUT A variety of cabbage 
& producing small heads 
or knobs along the stem. Very popular in some markets. 
CULTURE.—Excessive stem growth should be avoided 
by planting in good but not extra rich soil. Sow seed in 
April in the open ground, and set in rows 8 feet apart, 
18 inches apart in row. Sowing in June will produce a 
= late autumn crop of sprouts. Break leaves from stem to 
IMPROVED aid formation of heads. 1 ounce of seed yields 3,000 plants. 
Br. SPROUTS. 19g WEEW DANISH PRIZE. This new variety has proven 
to be a decided advance on anything yet offered; being of bhalf-dwarf, 
sturdy growth and producing abundantly large solid dark green sprouts, 
which are of excellent quality. S)) 
Packet, 10 cts.; ounce, 40 cts.; 
YY pound, $1.10; pound, $4.00. 
106 IMPROVED BRUSSELS 
SPROUTS.—The plants grow 
about 2% ft. high, producing excel- 
lent, compact, solid sprouts, which 
remain firm for a long time. A 
sure cropper. Pkt., 5 cts.; oZ., ¢ 
15 cts.; 14 1b., 40 cts.; Ib., $1.50. 
107 HALF DWARF PARIS 
MARKET .—This is the most 
popular Brussels Sprouts on the 
the Parisian market, scarcely ex- 
ceeding 2 feet in height. It is of 
Straight habit, with a slight pur- 
plish tinge on the leaf stalks and 
sometimes on the sprouts them- 
selves when young. The latter are 
flattened at the top and perfectly 
round when fit for use; very hardy 
and productive. Packet, 10 cts.; 
02.15 cts.; 4 1b.,40 cts.; lb., $1.50. 
(ANG | 
HALF DWARF PARIS MARKE 
BRUSSELS SPROUTS. 
COLLARD Of particular value 
# in the South. The 
collard forms a mass of leaves on a 
tallstem. Improved in flavor by frost. 
CULTURE.—Sow like cabbage. Trans- 
plant when a few weeks old. Seta foot 
apartin rows 2 to 8feetapart. Canalso 
Sow seed in June, July and August. 
One ounce of seed will give 4,000 plants. 
201 TRUE GEORGIA.—The well 
known standard variety used exclu- 
Sively for greens. Good green food for 
fowls. Packet, 5 cts.; ounce, 10 cts.; 
lf pound, 30 cts.; pound, $1.00. 
TRUE GEORGIA COLLARDS. 
KOWL RABI A vegetable of the cabbace tribe, with a thick.glob- 
s ular stem; sweet and delicate when not too old. 
CULTURE.—Sow in drills in garden or field, and thin out to 6 inches 
apart in the row, An ounce of seed will be enough for 800 feet of row. 
310 IMPROVED IMPERIAL.—Small tops, but extra large roots, 
Producing a heavy crop. Pkt., 10c.; 02., 20c.; 14 Ib., 60c.3 Ib., $2.25. 
311 LARGE WHITE.—Pkt., 5¢.3 02.) 10c.5 VY Ib., 300.3 1b., $1.00. 
KAL Borecole or German Greens. CULTURE.—For late Fall or 
# early Winter use, sow early in June and transplant about the 
middle of July in rows 18 to 24 inches, setting the plants 12 to 18 inches 
apart in the rows. For Spring use, sow in August and transplant a 
month later. One ounce will produce 8000 plants; 144 pound enough for 
anacre. Protect during winter with a covering of hay or course litter. 
All kales are best when touched by frost. 
EMERALD ISLE KALE. 
33 EMERALD ISLE KALE 
Of medium height, with long, well-curled green leaves, and is one of 
the handsomest kales ever developed. Its graceful leaves are unmarked 
by frost, and present a bright, cheerful appearance until covered by the 
snow. Emerald Isle Kale is quite hardy, and will be found of great 
practical value for both food and ornamental purposes. 
Packet, 10 cts.; ounce, 15 cts.; 14 pound, 40 cts.; pound, $1.25. 
304 DWARF SIBERIAN.—A large plain leaved variety, of alow or 
spreading habit, with grayish green leaves which are only slightly 
curled at the edge. Extremely hardy. 
Packet, 5 cts.; ounce, 10 cts.; lf pound, 25 cts.; pound, 75 cts. 
305 DRUMHEAD.—Entirely distinct, heart being similar in shape 
to the Drumhead cabbage, which makes it especially desirable. Its 
broad leaves, which are largely composed of the midrib, and its 
branches are considered by many people fully equal, when cooked, to 
asparagus. Its close heads give it a very distinct appearance. 
Packet, 10 cts.; ounce, 15 cts.; 14 pound, 40 cts.; pound, $1.50. 
306 DWARF GREEN CURLED.—Remarkably tender and deli- 
eate in flavor. Leaves rich green and very curly. Hardy. Pkt., 5 cts.; 
ounce, 10 cts.; 14 pound, 
25 cts.; pound, 75 cts. 
307 TALL GREEN 
CURLED SCOTCH .— 
Grows about 2 feet high, 
with an abundance of dark 
green leaves, whichare very 
curly and wrinkled. So= 
States without protection. 
Pkt., 5 cts.3 02.,10 cts.3 
YIb., 30 cts.3 Ib. 85 cts, 
= 
Aiea fice: 
CURLED KALE. 
DWARF GREEN 
