82—Vegetable Seeds THE MAULE SEED BOOK FOR 1911 
»» Maule’s Just So Radish 
Mr. W. T. Woerner, of New Brunswick, N. J., writes: ‘‘Maule’s Just So 
is the best all around radish ever offered the American public. I have 
tested nearly every variety sent out, and have originated many varie- 
ites myself, but nothing has ever come to my notice that will equal 
Just So. They mature very early. I was able to pull fine radishes in 20 
days from sowing the seed; radishes that would measure over one inch 
in diameter, fine, crisp, white and smooth. I never saw such a sight; 
they were like peas in a pod, all alike; one crowding the other out of 
the ground. Every seed produced a fine radish, and this on poor, 
gravelly soil which has had no manure applied in years. For forcing 
in hot or cold beds they have no equal. I have tested them in every 
way, and am Satisfied.”” Pkt., 10c.3 02z., 15¢.3 14 Ib., 40c.; 1b., $1.25. 
sa Lightning Scarlet Turnip 
Radish 
Truly a little gem for bunching, and one of the most profitable for ; 
forcing. A good companion to Scarlet Turnip White Tipped. Nothing - 
can surpass its crisp and nutty flavor. Fit to pull in from 16 to 21 days 
from sowing, and absolutely one of the best of all turnip-shaped radishes, 
sure to take a leading place in all under glass operations, as well aS open 
air culture. Pkt., 10 cts.; oz., 15 cts.; 14 1b., 30 cts.; Ib., $1.00. 
ss Triumph or 
Scarlet Striped 
Forcing 
The roots are globe-shaped, with 
stripes of bright scarlet on a white 
skin. The tops are so small that 
close planting may be practiced. 
The flesh is tender, mild, juicy and 
sweet, making it a very desirable $< 
table radish. Its peculiar beauty === SS" 
gives the Triumph radish an un- 
usual value. It grows easily and 
quickly. Desirable for outdoor 
planting as well as forcing. 
Packet, 10 cents; ounce, 15 cents; 14 
s7¢ Red Delicious 
This new radish is of a 
bright carmine red color, in- 
~™ clining toward a purple tint. 
\, It is superlatively good. Its 
‘| size and form are correctly 
\ shown in the illustration. 
Flesh is white, crisp, juicy 
and sweet. A quick grower 
and bunches handsomely. 
Pkt., 10 cts.; 0z., 15 cts.3 14 1b., 40 cts.; 1lb., $1.25. 
s77 White Delicious 
In describing this new half long radish I cannot do better 
than say that it is as good as Red Delicious described above, 
but is white instead of red in color. The only thing I have 
= to add is that in crisp, sharp, brittle quality it has no superior, 
| while the roots are always smooth and regular in shape and 
LIGHTNING 
SCARLET TURNIP 
RADISH 
SS —rrAM a gH— ZZ solid all the way through; never hollow until they are abso- 
SS ]=]YmF"—nememnmT-'Z lutely unfit for use. Skin is a pure white. A rapid grower. 
te Packet, 10 cts.; oumce, 15 cts.; 14 Ib., 40 cts.; Ib., $1.25. 
szs New Oak Leaved Rose Salmon Radish 
| This new distinct, turnip-shaped radish, has a small oak 
SSS leaved top, is of quick growth, maturing very early, and is 
A 
Uj 
Yj 
deserving of general cultivation. It is of rich color; flesh 
white, crisp and tender, and of mild flavor. For forcing or out- 
door planting. Pkt., 5c.; oz.,10c.; 14 1b., 30c.; Ib., 80c. 
SDD NZ 
ey 
ibe Maule’s Earliest White 
A splendid, olive shaped radish, pure white in 
color, which I secured in France from a promi- 
nent grower, and is now widely popular here. 
It is distinctly earlier than any other radish 
\ grown, of any color, as will be understood when 
I say that good sized radishes may be pulled in 
12 to 15 days from the sowing of the seed. It has 
a small top, is solid and crisp, of good flavor, 
and first-classin every respect. Packet, 10 cts. 
ounce, 15 cts.3 i Ib., 40 cts.3 Ib. 1.250 
