Maulers Superior Vegetable Seeds 



Once Grown, Always Grown 



Maule's Seeds are Always Fresh and Genuine — Tested for Vitality and 

 Quality and Guaranteed to the Full Amount of the Purchase Price 



If in doubt as to which variety to choose we 

 suggest you take those marked with a "j^ 



Every Variety, except large quantities of Peas, Beans and Sweet Corn, 

 and some Garden Supplies, are delivered Prepaid at Prices Quoted 



4 Mary Washington Rast-Resistant 



Asparagus Roots cannot be shipped from 

 June to October 



Brussels Sprouts 



108 Danish Prize (125 days)s»- 



Compact, Miniature Cabbages Closely 

 Set Along the Stena 



Brussels Sprouts is a delicious vegetable belonging 

 to the Cabbage family, but more delicate in flavor 

 and superior in quality. It should be more generally 

 grown in home gardens to supply fresh sprouts in 

 the late fall and winter. The plants grow medium 

 tall producing an abundance of large, solid, dark 

 green, tightly folded sprouts of choice quality. Grow 

 in moderately rich soil to avoid an excess of leaves. 

 Sow the seed in April or May in the open ground. 

 Transplant in rows 3 feet apart and 18 inches apart 

 in the row. When the sprouts begin to form at the 

 base of the stalk, break off the lower leaves to give 

 them room for growth. The plants are quite hardy, 

 and are allowed to remain in the garden until after 

 frost as the flavor of the sprouts is greatly improved 

 by frost. One packet produces about 300 plants; 

 one ounce 3000 plants; 4 to 6 ounces for an acre. 

 Pkt. 10c; oz. 20c; V^ lb. 60c; 

 1/2 lb. 90c; lb. $1.60. 



Asparagus 



Culture; Sow seed in early spring in 

 drills 2 to 3 feet apart spacing the 

 seed 1 inch apart in the row, and 

 Jirmly cover 1 to 2 inches deep. As 

 soon as the young plants appear, be- 

 gin shallow culture and keep free 

 from weeds at all times. A packet 

 will produce about 200 plants; one 

 ounce about 750 plants; 4 to 5 lbs. 

 are needed to so'w an acre. 



When one to two years old, trans- 

 plant 18 to 24 inches apart in rows 

 4 to 6 feet apart which requires 

 5,000 to 7,000 plants an acre. In the 

 home garden, plants may also be set 

 18 to 24 inches apart in rows 21/2 

 feet apart. 100 plants are sufficient 

 for the average family. 



4 Mary Washington 

 Rust-Resistant 



Ne-west Creation in Asparagus 



This remarkable asparagus has replaced 

 all other varieties because it is practically 

 free from rust and other diseases, yet it 

 produces larger, thicker, and more uni- 

 form shoots of attractive dark green color. 

 The tips or buds grow straight and 

 tightly folded, and do not branch until 

 well beyond market height. It makes a 

 clean, vigorous growth and produces the 

 finest green asparagus for home use or 

 market. Our strain of this foremost 

 asparagus is unexcelled in every way. 

 Pkt. 10c; oz. 15c; 1/4 lb. 30c; V2 lb. 50c; 

 lb. 85c; 2 lbs. $1.50; 5 lbs. $3.50. 



69B56 One-year-old 

 Asparagus Roots 



Mary Washington, Rust-Resistant. Highly 

 recommended where high yield and 

 permanency are the main object. 



25 for 70c; 50 for $1.10; 

 100 or more (31 .02 each, 

 transportation prepaid. 



69B58 Two-year-old 

 Asparagus Roots 



Mary Washington, Rust-Resistant. Stand 



cutting sooner than the one-year-old 



roots. 25 for 85c; 50 for $1.35; 



100 or more @ .O2V4 each, 



transportation prepaid. 



105 Calabrese 

 Broccoli 



m — >■ 



Artichoke 



2 Green Globe 



Large, Productive, 



Choice Quality 



The standard 

 variety grown ex- 

 tensively for its 

 buds or flower 

 heads which are a 

 choice delicacy. 

 Seed may be sown 

 indoors, setting 

 the plants out- 

 doors after dan- 

 ger of frost is past, 

 in rows 2 by 4 feet 

 apart. The plants 

 are hardy, but re- 

 quire winter pro- 

 tection in colder 

 sections. They begin to produce the second season and 

 yield heaviest during the first two or three years. 

 Packet will produce 25 plants; Ounce 300 plants. 



Pkt. ISc; 1/2 oz. 25c; oz. 40c; 

 1/4 lb. $1.20; 1/2 lb. $2.20; lb. $4.00. 



Broccoli 



103 St. Valentine (150 days) 



Also Known as Winter Cauliflower 



This is the white heading type of Broccoli grown 

 in the Northwest for shipment to the eastern markets. 

 It can hardly be distinguished from Cauliflower, 

 and is more hardy, but requires much more time to 

 mature. Very productive and of choice quality. 

 In sections where Cauliflower grows well, we advise 

 planting Cauliflower only. 



Pkt. 10c; Vz oz- 25c; oz. 40c; 

 Vi lb. $1.20; V2 lb. $2.20; lb. $4.00. 



105 Calabrese (90 days) ijt 



Italian Large Green Sprouting or Heading Broccoli 



This delicious vegetable has become extremely popular because of its 

 delicate flavor and high quality. It forms rich green leads of good 

 size. After the central head is cut, side branches develop smaller heads, 

 giving a continuous supply for a long time. The culture is easy, the 

 same as for early Cabbage. Our special strain is the most popular and 

 best quality for the home garden and market. One packet produces 

 250 plants; one ounce 3000 plants; 4 to 6 ounces for an acre. 



Pkt. 10c; Vz oz. 20c; oz. 35c; Vi lb. $1.00; 1/2 lb. $1.65; lb. $3.00. 



104 Rapa 



Small Green Heads, Hardy, Early, Productive 



This type of sprouting Broccoli known as Perennial Turnip produces 

 numerous small green heads. It is cut while green with about 6 inches 

 of stalk. It is one of the first vegetables to mature in the spring as the 

 seed is sown in late summer for cutting the following spring. One packet 

 produces 250 plants; one ounce 3000 plants. Sow 2 lbs. per acre. 



Pkt. 10c; oz. 15c; 1/4 lb. 40c; 1/2 lb. 60c; lb. 9Sc. 



PHILADELPHIA, PA. 



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When in Doubt, Buy Varieties Marked with 4-Leai Clover 



