

597 Vicks Early Scarlet Globe 



610 Mixed Radishes 

 (20 to 40 days) 



All Kinds, Colors and Shapes 



We have included in this mixture all varieties of 

 radishes so that the home gardener may sow a row 

 and harvest from it a continuous supply of fresh, 

 tender, crisp radishes from late spring until late 

 fall. Pkt. 5c; oz. 10c; 1/4 lb. 2Sc; V2 lb. 40c; 

 lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. 



584 White Icicle (30 days) ^ 



The Finest and Earliest Long White 

 Radish. Of Mild Flavor 



Most attractive long root 

 shaped like icicles. They have 

 pure white thin and tender skin 

 enclosing flesh of most delicious 

 quality. The texture of the icy 

 white flesh is crisp and brittle. 

 It is perfectly mild and of de- 

 lightfully sweet flavor with just 

 enough pungency to appeal to 

 the appetite. Icicle Radish re- 

 mains tender during the entire 

 growing season, and it is fully 

 as good when 1 in. in diameter 

 as when only }4 an in. It has 

 proved to be a great favorite 

 with many home gardeners who 

 consider it the finest radish in 

 existence. Also unsurpassed for 

 marketing as it stays firm and 

 solid and does not wilt quickly 

 as many other varieties do. 

 Without question, one of the 

 finest radishes grown and is a 

 variety that should be in every 

 garden whether for home or 

 market. Pkt. 10c; oz. 15c; 

 1/4 lb. 30c : V2 lb. 45c ; lb. 75c ; 

 2 lbs. $1.35:5 lbs. $3.20. 



605 Long Black 

 Spanish Winter 

 (55 days) 



Flesh White and Solid 



Long, smooth radishes with 

 black skin and pure white fine- 

 grained solid flesh. The roots 

 grow 8 to 9 in. long and 214 

 in. thick. A splendid winter 

 keeper. Pkt. 5c; oz. 10c; 



Vi lb. 25c; 1/2 lb. 40c; 

 lb. 70c; 2 lbs. $1.25; 

 5 lbs. $2.80. 



573 Round Black 

 Spanish Winter 

 (55 days) 



Solid White Flesh 



The radishes are globular in 

 shape with slender, well-defined 

 tap-roots, 4 in. in diameter. 

 Skin black. Flesh white, very 

 firm, crisp and pungent. A good 

 winter keeper. 



Pkt 5c; oz. 15c; V4 lb. 30c; 



V2lb. 4Sc;lb. 75c;21bs. $1.35; 



5 lbs. $3.20. 



597 Vicks Early Scarlet Globe Radish (23 days) 



Early Forcing Radish. Medium Size, Globe-Shaped 



This remarkable radish has established for itself a reputation as a forcing variety. 

 It has the unique characteristic of bearing the heat required for forcing without 

 becoming pithy in the heart or suffering injury to its flavor. The thin skin is a rich 

 scarlet. It has a medium top and is a high-bred radish with very thin, fine roots. 

 Also excellent for sowing outdoors. We confidently recommend this radish. 



Pkt. 10c; oz. 15o; % lb. 25c; V2 lb. 40c; lb. 70c: 2 lbs. $1.25; 5 lbs. $2.80. 



581 Maule's Improved Long Scarlet Short Top 

 (30 days) ij^ 



Smooth, Tender, Uniform Roots of Bright Carmine-Red Color 



A splendid and most attractive long spring radish of finest quality. A standard 

 variety and a great favorite with those preferring long radishes, growing about six 

 inches long. The roots are thick and hold their shape v/ell until they abruptly end in 

 a fine tap-root. The thin and tender skin is a beautiful bright red, blending into 

 white at the tip. The flesh is pure white, crisp, and juicy. The flavor is delightfully 

 pungent, and we consider this the best of the long red radishes for home and market. 

 Pkt. 5c; oz. 10c; V4 lb. 30c: V2 lb. 45c; lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20. 



587 Improved Chartiers (35 days) 



A Large, Handsome, and Crisp Radish 



One of the best long summer radishes. The roots grow 6 to 7 inches long and are 

 about 1 inch in diameter. They are perfectly smooth with thin skin of a bright 

 rose color at the top and pure white toward the tip. The flesh is tender, brittle, and 

 agreeably snappy. The radishes remain in good condition for a long time. 



Pkt. 5c: oz. 15c; Vi lb. 25c; Vi lb. 40c; lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



601 White Lady Finger (32 days) 



Snow White, Brittle, and Crisp 



This is also called Long White Vienna. It is an extremely popular white summer 

 radish with beautiful, pure white flesh of superb flavor. The roots grow 6 to 7 in. 

 long and taper slightly from a broad shoulder to a fine tap-root. The roots grow 





or more above ground. 



Pkt. 



5c; oz. ISc; '^ lb. 25c 

 lb. 6Sc; 2 lbs. $1.15; 



Vz lb. 40c; 

 5 lbs. $2.60. 



581 Long Scarlet 



607 China Rose Winter 



607 China Rose Winter 

 (50 days) 



A Quick Grower and Good Keeper 



A large oval-shaped radish growing 4 to 6 in. long 

 and 2 in. in diameter. It is a quick grower with 

 bright rose skin and pure white, mild flesh. Of at- 

 tractive appearance and a fine keeper. 



Pkt. Sc; oz. 15c: Vt lb. 30c; 'A lb. 45c; 

 lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20. 



603 Maule's Winter 

 (55 days) ^ 



Best Large White Winter Radish 



Attractive, smooth, pure white roots growing about 

 8 in. long and 2 to 3 in. in diameter. The flesh is 

 pure icy white and of mild flavor. This is the mild- 

 est and least pungent of all winter radishes. Maule'a 

 Winter Radish 

 takes about 8 weeks 

 tomature.but 

 grows so compact 

 and firm, that the 

 roots remain plump 

 and succulent. 

 In fact, if stored in 

 a dry cellar they 

 will keep in good 

 condition all winter. 



Pkt. 10c; oz. 15c; 



Vi lb. 30c ; 



Vzlb. SOc; lb. 80c; 



2 lbs. $1.45; 



5 lbs. $3.40. 



571 Maule's 1834 or All 

 \^ Year Round (40 days) ij^ 



\ A Radish Adapted to All Seasons 



This high-bred, white summer radish is 

 well known under the name 1834. The skin 

 is a beautiful ivory-white. It is thin and 

 encloses the icy white flesh which is ex- 

 tremely crisp and brittle. The shape of i 

 this excellent radish is well shown in the 

 illustration. Though 100 years old, it is still I 

 a leading quality variety. j 



Pkt. 10c; oz. 15c; 1/4 lb. 40c; 1/2 lb. 60c; i 

 lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. | 



593 White Strassburg 

 (40 days) 



Popular White Summer Sort 



A hanasome, white radish of oblong shape 

 and large size, broad at the shoulder and 

 gradually tapering toward a fine thin tap- 

 root. Both the skin and the flesh are pure 

 white. The roots grow 4 to 5 in. long and 

 are 3 inches thick at the shoulder. The flesh 

 is crisp, tender, and of an icy, transparent 

 texture. Keeps in excellent condition for a 

 long time. Pkt. 7c; oz. 14c; V4 lb. 23c; 

 1/2 lb. 38c; lb. 70c; 2 lbs. $1.25; 

 5 lbs. $2.80. 



603 Maule's Winter 



PHILADELPHIA, PA. 



^ 



When in Doubt, Buy Varieties Marked with 4-Lezi Clover 



43 



