Maulers Winter Squash— Continued 



635 Maule's Improved Hubbard 



635 Maule's Improved Hubbard (100 days) ^ 



Sweet, Fine Grained, and Very Solid, Good Keeper 



Maule's Improved Hubbard Squash represents the perfection of all winter 

 squashes. The flesh is rich orange-yellow. It is fine grained, solid, dry, and lus- 

 ciously sweet. The toughness of the dark olive green rind makes this a favorite 

 for winter use, sometimes keeping well until spring. 

 Pkt. 10c : oz. ISc ; 1/4 lb. 40c ; Vz lb. 60c ; lb. $1.00 ; 2 lbs. $1.83 ; 5 lbs. $4.40. 



636 Vegetable 

 Spaghetti (100 days) 



A Novelty Worth Trying 



This is another of the small varie- 

 ties which are so delicious when 

 cooked whole. Vegetable Spaghetti 

 is quite different from all the others 

 because the pulp inside is in 

 the form of spaghetti, hence 

 the name. It is a very good 

 keeping variety and can be 

 stored and used until late in 

 spring. To cook, put the whole 

 squash into the oven and bake 

 for an hour or so. Then cut it 

 half, remove the seeds, sea- 



648 Chicago Warted Hubbard (100 days) 



The Acknowledged Standard for Quality 



This strain of Hubbard Squash produces large, dark green fruits prominently covered with 

 warts. The golden yellow flesh is dry and sweet. It cooks mealy and is unsurpassed for pies. 

 An excellent winter keeper. 



Pkt. 5c; oz. ISc; V4 lb. 40c; '/z lb. 60c; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40- 



645 Red or Golden Hubbard (92 days) 



Golden Yellov7 Flesh of Excellent Flavor 



A valuable squash similar to the old Hubbard in size and shape, but differini; 

 from it in having deeii orange-yellow colored skin. This makes the squashes pa. 

 ticularly attractive. The orange-yellow flesh is richer in color than Hubbard bnt 

 of the same hne grained, sweet and luscious flavor. Red or Golden Hubbard is 

 easily stored throughout tlie winter. 



Pkt. Sc; oz. 15c; Vi lb. 40c; V2 lb. 60c; lb. 95c; 2 lbs. $1.70; 5 lbs. $4.06. 



641 Blue Hubbard (95 days) t^ 



Splendid for Pies. A Good Keeper; Excellent Shipper 



This resembles the Chicago Warted Hubbard in size and shape but the color i>f 

 the skin is a deep blue-gray. The flesh is attractive bright yellow. It is ficir-' 

 grained, very dry and exceptionally sweet. Very productive and easily stored. 

 Pkt. 10c; oz. 15c; Vi lb. 40c; Vi lb. 60c: lb. 95c; 2 lbs. $1.70; 5 lbs. $4.0^, 



636 Vegetable Spaghetti 



son with pepper, salt and butter, replace in oven long enough to brown; and- you 

 have a dish fit for an epicure. 

 Pkt. 10c; oz. 15c; 1/4 lb. 45c; V2 lb. 70c; lb. $1.20; 2 lbs. $2.20; 5 lbs. $5.30. 



641 Blue Hubbard 



Maulers Tomatoes 



CuJfure: Sow the seed in February or March in a hot bed, green- 

 house or in shallow boxes in the house in rows 4 to 6 inches apart 

 and 1/2 an inch deep. When the plants are about 2 inches high trans- 

 plant to 3-inch pots or into shallow boxes 4 inches apart each way. 

 Transplant in the open ground, after all danger of frost is past, 3 to 4 



651 Maule's Earliest of All (86 days) 4* 



The Greatest of All Early Tomatoes. Four Days 

 to a Week Earlier Than Any Other Tomato 



Maule's Earliest of All is the best red tomato for home gardens 

 and market. Its extreme earliness is not its only merit for the 

 fruits are large, of rich color, and extremely meaty. They do not 

 crack, neither do they have a hard core. While they are a trifle 

 irregular in shape, they are not rough. When we say that it is 

 the earliest tomato, we are fully aware of the claims made for 

 June Pink, Earliana, and others. If you are a new customer and 

 have not given this wonderful variety a trial, you will neglect 

 your own interests if you do not include it in your order. 



Pkt. 15c; Vz oz. 2Sc; oz. 45c; 1/4 lb. $1.40; Vz lb. $2.60; 

 lb. $4.75; 2 lbs. $8.85; 5 lbs. $21.35. 



662 June Pink (90 days) 



Vines Compact. Fruits Purplish Pink 



The Pink Earliana. June Pink ripens nearly'as early as Earli- 

 ana but the fruits have a bright purplish pink skin. The vines 

 make a compact, vigorous growth and carry a great quantity 

 of handsome, good-sized fruits which are borne in clusters of 6 to 

 ~S- tomatoes. Very popular in many sections. 



Pkt. 10c; 1/2 02. 25c; oz. 40c: Vt lb. $1.15; V? lb. $2.05; 

 lb. $3.75; 2 lbs. $6.95; 5 lbs. $16.85. 



660 John Baer (100 days) 



Early, Smooth, Solid and Meaty Tomato 



The scarlet fruits are extremely solid, with small seed cavities, and free from 

 stringiness or fiber. They ripen early and produce a tremendous crop of beautiful 

 fruits which are evenly colored from the stem to the blossom end. It is an un- 

 excelled variety for the home garden and for market use. 



Pkt. lOo; Vz oz. 20c; oz. 30c; V4 lb. 85c; V2 lb. $1.35 ; 

 lb. $2.40; 2 lbs. $4.45; 5 lbs. $10.80. 



feet apart each way. Usually the plants are ready for their perma^ 

 nent location about six weeks after the seed is sown. Cultivate fre- 

 quently. A packet will produce about 300 plants, an ounce about 

 3,500 plants, enough for an acre. 



651 Maule's Earliest oi Ail 



658 Spark^s Earliana (90 days) ^ 



Medium Size; Flattened Globe-Shape; Quite Smooth 



This strain not only ripens as early as other tomatoes but has fruits which are 

 smoother and more regular in size and shape. The color is uniform from the stem 

 to blossom end. A very productive variety with large, bright scarlet, heavy fruits 

 with lovely, mild, fine grained, juicy, and tender flesh. 

 Pkt. 5c; oz. 10c; 1/4 lb. 40c; Vz lb. 75c: lb. $1.45; 2 lbs. $2.80; 5 lbs. $6.83. 



PHILADELPHIA, PA. 



* 



When in Doubt, Buy Varieties Marked with 4-Leaf Clover • 47 



