Maulers Table Turnips 



686 Red or Purple-Top White Glohe 



686 Red or Purple-Top White 

 Globe (60 days) ij* 



The Most Popular Turnip 

 for Home or Market Gardener 



A large, rapid-growing turnip. It has globular roots 

 of attractive appearance. The flesh is pure white, 

 fine grained, and tender. It is the best flavored of 

 all turnips, raw or cooked. The skin is white on the 

 lower portion with a purple to dark red top. This 

 variety keeps well for so early a type, and is the 

 best white turnip for the garden or market. 



Pkt. 10c; oz. 15c; 1/4 lb. 25c; V2 lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



702 Large Yellow Globe 

 (70 days) 



The skin is light yellow and the flesh is rich yellow. 

 The fine-grained flesh is agreeably sweet and keeps 

 in perfect condition throughout the winter until 

 late spring. 



Pkt. 5c; oz. ISc; Vi lb. 25c; V2 lb. 3Sc; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



703 White Globe (70 days) 



This is one of the most productive of all turnips. 

 In good rich soil the globe-shaped roots grow extra 

 large. The skin is white and smooth. Flesh is white 

 and sweet. 



Pkt. 10c; oz. 15c; V4 lb. 25c; V2 lb. 35c. 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40; 



Cuifure; Sow the Milan varieties in April, in 

 drills 12 to 18 in. apart. Cover seed Vi inch 

 and thin out to 4 to 6 in. in the row. Culti- 

 vate frequently. For succession, sow at inter- 

 vals until the last week in May. For fall and 

 winter crop, sow any variety in July or 

 August in drills or broadcast. A packet will 

 sow about 50 feet of drill; an ounce about 

 250 feet; II/2 pounds per acre in drills, or 21/2 

 pounds broadcast. 



692 Yellow Aberdeen (75 days) 



Long-Keeping, Sweet Yellow Flesh 



A large globe-shaped yellow turnip of excellent 

 quality. The flesh is tender, sugary, and very solid. 

 The skin is purple above the soil and deep yellow 

 below. Quick growing, forming large roots of ex- 

 cellent quality. Market growers who want a yellow 

 turnip resembling a rutabaga for early market 

 should plant this variety. 



Pkt. 10c; oz. 15c; V4 lb. 25c; V2 lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



696 White Six Weeks (50 days) 



Round, Pure White Skin and Flesh 



Also known as Early Snowball. Tops erect, fairly 

 compact. Roots, are very smooth. Flesh clear white 

 and very sweet and mild. Everyone will enjoy grow- 

 ing this exceptionally fine white turnip. 



Pkt. 7c; oz. 14c; V4 lb. 23c; 1/2 lb. 33c; 

 lb. 58c; 2 lbs. $1.09; 5 lbs. $2.38. 



687 Red Top Strap Leaved 



687 Red or Purple-Top 

 Strap-Leaf (50 days) ^ 



Fine-Grained Flesh Which is Sweet 



The roots grow quickly and are remarkably uni- 

 form in size, shape, and coloring. The fine-grained 

 flesh is sweet and tender. The upper portion of the 

 roots is a deep purplish red and the lower portion is 

 white. The roots are quite flat, measuring 4 to 6 in. 

 in diameter. 



Pkt. 5c; oz. 10c; 1/4 lb. 25c; 1/2 lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



704 Shogoin Japanese 



704 Shogoin Japanese 

 (55 days) ^ 



Both the Tops and Roots May be Eaten 



Large white skinned and fleshed variety; very de- 

 sirable. It has large and vigorous leaves which are 

 gathered for greens at any time during the growing 

 season. The foliage has a delicate flavor and is crisp 

 and tender. Gardeners who like white turnips will 

 find the double purpose of this variety an added 

 attraction, p^^^ g^_ ^^ ^^^ ^^^^^ ^^^ ^^^^^ ^^ 



lb. 65c; 2 lbs. $1.15; 5 lbs. $2.60. 



697 Cow Horn 

 (80 days) 



This is a long white turnip growing 

 12 to 15 in. in length and 3 in. 

 across. It has white skin tinted with 

 green near the top. Grows partly 

 above the soil. The white flesh is 

 sweet, finegrained, and well flavored. 



Pkt. 5c; oz. 15c; V4 lb. 25c; 



Vi lb. 35c; lb. 55c; 



2 lbs. $1.00; 5 lbs. $2.20. 



691 Southern Seven Top 

 (50 days) 



This variety of turnip is grown exclus- 

 ively for its large green top-leaves which 

 are excellent for salads or boiling greens. 

 It does not form an edible root. 

 Pkt. Sc; oz. 15c; Vi lb. 25c; V2 lb. 35c; 

 lb. 50c; 2 lbs. 90c; 5 lbs. $2.00. 



689 Mixed Table Turnips 

 (40 to 75 days) 



A mixture of all varieties with yellow as well as 

 white flesh, maturing in 40 to 75 days. Everyone 

 should grow turnips in this manner. One planting 

 will give you a continuous supply from early spring 

 until fall. 



Pkt. 5c; oz. 10c; 1/4 lb. 20c; V2 lb. 25c; 

 lb. 45c; 2 lbs. 80c; 5 lbs. $1.80. 



698 Golden Ball 



698 Golden BaU (60 days) ^ 



Bright Yellow Color, and Smooth 



One of the best and quickest of all turnips with 

 beautiful, bright yellow skin and rich gulden orange 

 flesh. The texture of the flesh is iine grained. 

 The flavor is exceptionally sweet and tasty, roots 

 are almost round and have a smooth, clean skin. 

 It is a rapid grower and fine for winter storing. 



Pkt. 10c; oz. 15c; Vi lb. 25c; V2 lb. 35c; 

 lb. 60c; 2 lbs. $1.10; 5 lbs. $2.40. 



694 Extra Early White Milan 

 (40 days) 



Extremely Early, Sweet, and Tender 



An excellent extra early, white, flat turnip of quick 

 growth. This is the earliest pure white turnip in 

 cultivation. The bulbs are clear white, smooth, 

 flattened, and much resemble the " Early White 

 Flat Dutch, but grow faster than that variety. 

 The flesh is mild flavored and fine grained. This 

 variety is grown extensively on account of its 

 quick maturity. Anyone wishing a pure white 

 turnip for market or home use will find this a good 

 variety. 



Pkt. 7c; oz. 14c; '/< lb. 23c; V2 lb. 38c; 

 lb. 70c; 2 lbs. $1.19; 5 lbs. $2.69. 



693 Extra Early Purple-Top Milan 



693 Extra Early Purple-Top 

 Milan (40 days) ij^ 



Fine Bunch Turnip. Early and Smooth 



The earliest purple-top, white, flat shaped turnip 

 grown, producing quickly, good sized, smooth 

 turnips with bright purple tops and few leaves. 

 The roots are of perfect shape and color. The 

 white flesh is choice, sweet, and fine grained. They 

 are without equal for the table and for early or late 

 market. It is one of the best for bunching. Adapted 

 to spring and fall planting outdoors, and is espe- 

 cially desirable for forcing under glass. 



Pkt. 10c; oz. 15c; Vi lb. 25c; V2 lb. 40c: 

 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80. 



52 • Maule Pays the Postage on All Seeds except where noted 



* 



WM. HENRY MAULE 



■1 



