34 



SEE OUR "DWARF" TREES ON PAGE 54 



PEAR TREES 



• BARTLETT — This golden yellow, red cheeked dandy is un- 

 doubtedly the most popular pear for both home use and market 



purposes. Truly fine for desserts or eating raw. If you plant pears, 



don't miss up on this wonderful variety. 



• CLAPPS FAVORITE— Resembling Bartlett in fine shape and 

 beautiful coloring, this Variety is very hardy and does well every- 

 where. Its fruit is evenly grained with a fine, rich texture 

 and is sweet and highly flavored. 



• KIEFFER — Late bearing, extremely hardy, large yellow 

 fruit of excellent quality. 



• SECKEL — Its richness of flavor more than makes up 

 for its smallness of size. Very desirable for pickling or 

 preserving. Trees vigorous, bears late. 



NEW HARDY 



St, 



" APRICOT 



araloiv 



Amazing hardy variety that withstands zero tempera* 

 ■ tures. Very large size, 

 delicious flavor, Brilliant 

 Golden Yellow, Freestone, 

 self pollinizing. Bears large 

 crops when other Apricots 

 fail. 



BARTLETT PEAR 



PRICES for STRONG. STURDY TREES 



Pear-Plum-Apricot 





1-9 



10-49 



50 or more 



5 to 6 Ft. Heavy Selects 



S2.25 



S2.00 



§1.90 



3 to 5 Ft. Fancy Trees 



1.75 



1.65 



1.55 



JUMBO SIZE FRUIT TREES — See Page 37 



PLUMS 



'• ABUNDANCE — (Japanese) Probably the best oriental plum, this dis- 

 tinctive variety ripens late August to Early September, and yields an 

 abundance of aromatic, tender but firm, cherry red, medium sized fruit. 

 ^ BRADSHAW — Bradshaw's very large sized fruit is constantly in demand 

 because of its large, dark, violet red, yellow fleshed fruit that possesses re- 

 markable keeping qualities and excellent shipping standards. Exceedingly 

 productive and a hardy vigorous grower. August ripening. 



• BURBANK — A triumph of the genius of "The Master Horticulturist." Re- 

 markably successful all over the country. It seems to succeed in any so 

 Fruit large, dark red or purplish with thin lilac bloom. 

 Flesh amber yellow with rich sugary flavor. It's a dandy. 



• FRENCH DAMSON— A large beautiful plum of 

 good quality surpassing all other plums in this class. 



• ITALIAN PRUNE— (Fellenberg) Excellent for dry- 

 ing, preserving or dessert. Large fine fruit that is firm, 

 sweet and delicious. We have nothing to offer that will 

 take its place. Every home should have a few trees. 



• STANLEY— Dark blue, with splendid quality for 

 dessert or culinary purposes. 



BURBANK 

 PLUM 



