Harrisons’ Nurseries, Berlin, Md., U. S. A. 
GRIMES 
Ripens fairly late. Skin golden yellow. Flesh yellow. 
Flavor rich and spicy; slightly acid. 
Usually known as “Grimes Golden,” this apple holds a 
reputation away ahead of most fall apples because of its 
appearance and flavor. It is not unusual for Grimes to 
bring from 50 to 75 cents more per bushel than other 
apples. 
THE FLAVOR IS EXCELLENT 
and many people feel about this apple as others do about 
Gglden Bantam corn: “It’s worth the difference at any 
price.’’ The result is that it brings higher prices, which 
means more money in your pocket, 
In the vicinity of Philadelphia, Grimes will be ready 
for use some time in September, but unless prices are ex- 
ceptional it should be left on trees until somewhat later, 
as the flavor will be considerably improved. 
USE GRIMES AS A FILLER 
It comes into bearing before most of the permanent 
trees and will help to bear the orchard expenses before 
the other trees produce any fruit. 
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