Harrisons’ Nurseries, Berlin, Md., U. S. A. 
‘BRACKETT 
Ripens after Elberta. Orange-yellow skin, tinged with 
carmine. Flesh is deep yellow, highly flavored: Size is 
large to very large. Freestone. 
BRACKETT A THREE-POINT WINNER—IN COLOR, 
IN SIZE, IN QUALITY 
Brackett ripens in our big commercial orchards a few 
days after Elberta. The fruit is rich yellow, with dark 
carmine cheek. The size runs fully as large or larger 
than Elberta, and fruits weighing 5 to 6 ounces are 
common. Flesh is deep yellow, extremely juicy, and is 
absolutely freestone. In every case the Brackett has 
proved the equal of Elberta, and in many cases the 
Georgia growers consider it a more profitable sort. One 
Southern peach grower claims that Brackett averages 50 
cents a bushel higher than other varieties. 
Brackett was propagated from buds cut in our own 
bearing orchards; therefore we know the trees are abso- 
lutely true to name. The commercial grower or the home 
orchardist who plants the Brackett will make no mistake 
either from the standpoints of production or profit. 
5% off for cash with order. 
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