Harrisons’ Nurseries, Berlin, Md., U. S. A. 
BARTLETT PEARS 
PEAR TREES 
fi 10 30 300 600 ® 
to to to to to = 
9 29 299 599 3000) &H 
Late. 257 ates. $0.30 $0.25 $0.20 $0.15 $0.13 each 
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OreU Op a ses ce 40°. 35... 30> ~.25 ee mreaeh 
A Op sibs aes 50 40 25 #8 80° “27 each 
Di bOg Ohba ac 60. 50... 40. 35 ee 2eceaen 
Parcel Post, 1 to 4 ft., add 4c a tree; over 4 ft. high, 8c. 
BARTLETT mellows and is excellent for eating very 
early. Flavor delicious and musky; flesh buttery, rich 
and juicy. One of the finest pears that grows to eat 
raw. 
ANJOU (Buerre d’Anjou)—Color greenish yellow, with 
clear white flesh. The tree is a vigorous grower and 
bears freely. 
CLAPP’S FAVORITE—Large, fine grained and juicy. 
DUCHESS (Duchess d’Angouleme)—Ripens in October. 
Fruit large and of exceptional quality. 
LE CONTE—Fruit large, with a smooth yellow skin. 
Considered desirable to use as a pollenizer for Kieffer. 
SECKEL—Late September. Fruits medium in size, the 
finest flavored pear on the market. 
KIEFER—Winter. Fruit large to very large; skin yel- 
low, with light vermillion cheek. Flesh brittle, very 
juicy. Most popular canning pear. Keeps well. 
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