Harrisons' Nurseries - Berlin, Maryland 



ASPARAGUS (Continued) 



becomes level. The plants should be frequently 

 cultivated and kept clean. The dead tops should 

 be mown off in the fall and furrows should be 

 thrown on the rows from each side and the 

 middles cleaned out. This will cause the bed to 

 warm up early in the spring. 



BARR'S MAMMOTH— Early, large, fast grower. An old 



favorite. 



Conover's Colossal — A rapid growing variety and often 

 ready for cutting the second year. 



Giant Argenteuil — Earliest, extra large stalks, rich and 

 tender. 



PALMETTO — Ten days to two weeks earlier than most 

 other varieties. The stalks vary from dark to light 

 green, are quite large and of exceptionally good qual- 

 ity. The old reliable commercial variety. 



WASHINGTON— Rust Resistant, large stalks, good com- 

 mercial variety. 



PRICES TWO-YEAR GROWN 



50c for 10 ; $2.00 for 100 crowns ; $10,00 per 1,000 

 crowns ; 2,000 to 5,000 at $9.00 per 1,000 crowns ; 5,000 

 to 25,000 at $8.00 per 1,000 crowns. 

 Mary Washington — 60c for 10 crowns; $2.50 for 100 



crowns; $12.00 per 1,000 crowns; 2,000 to 5,000, $11.00 



per 1,000 crowns; 5,000 to 25,000, $10.00 per 1,000 



crowns. 



Mary Washington is the best and latest strain of 

 Washington Rust Resistant Asparagus development. 

 Grown from selected strains direct from Dr. Norton 

 and Crocker. 



PLANT ASPARAGUS BY THE ACRE 



BLACKBERRIES 



Blowers — Black, large berries, fine quality, very prolific, 

 good shipper. 



Early Harvest — Black, very early berry, ripening from 

 10 days to two weeks before any other. Bears full 

 every year. Excellent quality, good size, a valuable 



berry for early market. Sells at fancy prices. 



ELDORADO — Berries of enormous size and shiny, jet- 

 black, vines are strong, vigorous, and rarely fail to 

 produce abundant crops. 



Every Garden Should Include Small Fruits 

 75 



