Henderson's £3& DAN VERS CARROT 



A handsome half-long, cylindrical, stump-rooted Carrot of 

 good size and of a rich, dark orange color; it grows to a large 

 size, is smooth, and the flesh very close in texture, with very little 

 core and a small, tapering tap-root. It is a first-class Carrot for 

 all soils; under good cultivation it has yielded 2.5 to 30 tons per 

 acre, with the smallest length of root of any now grown, and is 

 more easily harvested than the longer types. Our selected 

 stock gives the best of satisfaction. Price, 10c. pkt., 15c. oz., 

 40c. i lb., $1.25 lb. 



Henderson's New 

 Table Carrot 



CORELESS 



A highly-bred early Carrot of medium size, ideal for table use, 

 boiling, soups, etc., being very tender all through ; absolutely 

 without woody core, and delicately flavored. Color, rich orange- 

 red. The roots are uniform in shape and size, 6 to 7 inches long 

 by li inches in diameter, with small top and small tap-root. 

 (See cut.) Price, 10c. pkt., 20c. oz., 50c. \ lb., $1.75 lb. For 

 complete list of Carrots, see page 52. 



Henderson ' s Silver BkncLg Celery 



COMBINES THE GRAND QUALITIES OF THE 

 TWO MOST POPULAR CELERIES GROWN 



THE STURDY, 

 SOLID HABIT OF 



GOLDEN SELF-BLANCHING 



The Beautiful Coloring, Self- 

 Blanching Habit and Earliness of 



WHITE PLUME 



T 1 



HIS grand new Celery we quickly describe to Celery 

 experts, by stating that it is a Golden Self-Blanching 

 with White Plume coloring; it possesses the robust, sturdy, 

 compact habit of Golden Self-Blanching, the stalks being 

 even thicker, more solid and heavy, with immense solid 

 hearts and all brittle, crisp and tender, free from string or 

 pithiness, and of delightful flavor. 



To these ideal qualities are added the beautiful silvery- 

 white coloring and self-blanching characteristics of White 

 Plume; that is, the foliage is tipped and variegated with 

 white, while the heart, inner stalks and leaves are naturally 

 white, and the plants may be easily and quickly blanched 

 by leaning boards on either side of the row, without the 

 necessity of "banking up." This grand combination of mer- 

 its, including earliness, renders Henderson's Silver Self- 

 Blanching the most valuable Celery ever introduced. (See cut.) 

 Price, 20c. pkt., $1.00 oz., $3.00 \ lb. 



"/ enclose you two photographs of your Silver Self-Blanching Celery; this 

 Celery has reached a height of 28 inches in 5 weeks. The plants are all 

 alike, each averaging in weight 3 lbs. and over. We have more than we can use 

 ourselves and so supplied some to our neighbors, and we all say that it is the 

 best, sweetest and tenderest Celery ever eaten. My gardener, Wm. Storey, has 

 been raising Celery 18 years and says Silver Self-Blanching is the best 

 he has ever raised or seen." B. KEGAN, Frostburg, Md. 



"The Silver Self-Blanching Celery I had this season is the finest Celery 

 I ever saw." WILLIAM PELTZ, Moyamensing Ave., Phila., Pa. 



"Just a word or two of esteem regarding your Self-Blanching Celery. It is 

 the acme of perfection in every particular. I congratulate you on the introduc- 

 tion of such which surpasses any and every kind of Celery in my experience." 



JOHN F. STEVENS, Paterson, N. J. 

 "Your Silver Self-Blanching Celery is the best Celery I ever grew. We 

 had some ready for the table by July 2d — and in September it was the fin- 

 est Celery ever seen. Some of the heads weighed Si lbs., and half a dozen 

 tipped the scales at 14i lbs. You cannot speak too highly of it." 



T. HUNT, Ogdensburg, N. Y. 



"Your new Celery, Silver Self-Blanching, is fine. We still (February 

 17th) have a few stalks in the pit in good order; some of them weighed, 

 trimmed, 1\ lbs. each." GEO. BRINER, Columbia, Pa. 



Our new Leaflet, Celery Culture for Home and Market \&£ff8z£Z?%. Free to customers, if asked for. 



