188 



^PETER HENDERSON fit CO., NEW YORK- 



CULTURES OF SPECIAL VEGETABLES.— Continued. 



Bean Culture. By Glenn C. Sevey. The ouly complete comprehensive 



and authoritative book published on the subject 



Cabbage, How to Grow. By J. J. H. Gregory. Details of culture, keeping, 



marketing, etc 



Cabbages and Cauliflowers for Profit. By J. M. Lupton. A new book on 



this subject by a successful grower 



Carrots and Mangels. By J. J. H. Gregory. How to raise, keep and feed. 

 Cabbages, Cauliflower, and Allied Vegetables. By C. L. Allen. Complete 



instructions from seedtime till harvest, including Brussels Sprouts, 



Kohl Rabi, Kale, etc 



Celery, Kalamazoo Culture of. By G. vox Bochove. Improved methods 



of culture, " The Secret of Success," and full information 



Celery Culture. By W. R. Beattie. A practical guide for beginners and 



a standard reference to those already engaged in growing celery 



Cucumber Culture for Amateurs. By W. J. May. An English treatise on 



the growing of foreign cucumbers under glass 



Mushrooms, How to Grow Them. By Wm. Falconer. The best and most 



practical American work on growing for home use or for market 1 



Mushraom Culture. By W. Robinson. England's standard authority 



Onion Culture. ! he New. By T. Greiner. For the honr^ garden or market; 



new and highly valuable methods are described 



Onions, How to Raise Them Profitably. By 17 practical onion growers of 



long experience, residing in different sections of the country 



The Potato. By Sam'l Frazer, of Cornell Agricultural College. Potato 



cultivation, spraying, harvesting, storing, marketing, etc 



Potato Culture, The ABC of. By W. B. Terry. How to grow quantity 



and quality, and other new and valuable information 



Potatoes for Profit. By Van Orman. The result of 25 years' experience. . 

 Sweet Potato Culture. By James Fitz. Full instruction from starting the 



plants to harvesting and storing the Chinese Yam, etc 



The iNew Rhubarb Culture. By J. E. Morse. Field culture and forcing. . . 

 Squashes. By J. J. H. Gregory' Soil selection and preparation, culture, 



gathering, winter storing, etc 



Tomato Culture. By W. W. Tracy. Contains the latest and most complete 



information on the subject 



Tomato Culture. By Day', Cummins and Root. Culture in field under 



glass and in the South: for home, for market, for canning factories. . . . $ 



GENERAL FRUIT AND NUT CULTURE. 



The Principles of Fruit Growing. By Prof. Bailey'. A new work and one 

 of the most valuable on the subject, science and practice 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation and 

 propagation of fruits from the standpoint of profit. It covers the whole 

 subject from varieties to soil. Marketing, storage, etc 



American Fruit Culturist. By J. J. Thomas. 20th edition; just revised 

 and enlarged. A handbook of everything pertaining to fruit culture. . . . 



Bush Fruits. By Prof. Card, of R. 1. Agricultural College. Anew work. 

 Cultivation, varieties, diseases, insects, evaporation, etc 



Berry Book. The Biggie, A handy work on berries, particularly strawberries 



Cider Makers' Handbook. By J. M. Trowbridge. Making and keeping 

 in perfection, based on scientific facts 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture of 

 oranges, pomelos, shaddocks, citrons, lemons, etc ." 



DwarT Fruit Trees. By F. A. Waugh. A practical book, giving full 

 details on the planting, pruning, care and general management, etc. . . . 



Fruit Harvesting, Storing and Marketing. By Prof. Waugh. A practical 

 guide to the picking, sorting, packing, shipping and marketing of fruit. . 



Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 

 management, marketing of all fruits adapted to semi-tropical regions in 

 the U. S.; evaporating fruits and how to use them 



The Practical Fruit Grower. By C. T. Maynard. Just what the beginner 

 needs and the successful man practices 



Small Fruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 

 date; propagation, culture, varieties, marketing, etc 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing 

 of nut-bearing trees and shrubs 



Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultiva- 

 tion, harvesting, marketing, receipts for preparation and serving 



CULTURES OF SPECIAL FRUITS. 



Apple Culture. Field Notes on. By Prof. Bailey. Practical and valuable 



instruction from planting to harvesting 



Cranberry Culture. By J. J. White. Location, preparation, planting, 



management, picking, keeping, etc 



Grape Culturist. 3y A. S. Fuller. One of the best works on cultivation 



and management of hardy grapes 



Grape Growing and Wine Making, American. By Prof. G. Husmann. Re- 

 vised. Garden and vineyard management from planting to harvesting, 



both in the East, West and California; all about making wine 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultivation 



suited to America in warm and cold graperies, construction, heating... 

 Peach Culture. By Hon. J. A. Fulton. The best work on growing peaches 



for profit or home use 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting 



management, harvesting, marketing 



Plums and Plum Culture. By Prof. Waugh. A complete manual on all 



known varieties of plums 



Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, 



propagation, cultivation, diseases, insects and remedies 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 



culture; hvbridizing. varieties, etc 



Strawberry Culture, The ABC of. By T. B. Terry. The latest on this 



subject and by an experienced grower 



Raspberry and Blackberry Culture. By J. F. Littooy. Giving the standard 



methods, as well as new methods of increasing production 



SHRUBS, TREES AND FORESTRY. 



Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 

 cultivation of both evergreen and deciduous 



Evergreens and How to Grow Them. By C. S. Harrison. A manual for 

 the amateur; raising and care from seeds or nursery stock for decoration 

 or profit 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The 

 planting, growth and management for country and suburban homes. . . . 



Lumber and Log Book. By J. L. Scribner. Quick computation of meas- 

 urement, weight, etc., of lumber in all forms, etc 



1.25 



1.00 



2.50 



1.50 

 .50 



1.00 



2.50 



.50 

 1.00 



1.25 



.50 1 

 1.00 

 1.50 



.60 



.75 

 1.00 

 1.50 



1.50 



.75 



1.00 



1.00 

 1.50 

 1.00 



.25 



.50 



1.00 



.50 

 .50 



SHRUBS, TREES AND FORESTY.— Continued. 



Familiar Trees and Their Leaves. By F. S. Mathews. Characteristics, 

 descriptions and illustrations of over 200 types, common and exceptional 1.75 



The Trees of Northeastern America. By Chas. S. Newhall. The descrip- 

 tions and illustrations enable any one to identify and name 2.00 



Ornamental Shrubs. By L. D. Davis. Describes species and varieties of 

 native and foreign ornamental shrubs, their capabilities, requirements 

 and adaptations for garden, lawn and park decorative effects 3.50 



PLANT BREEDING, PROPAGATION, PRUNING. 



Plant Breeding. By Prof. L. H. Bailey. New edition. The philosophy 



of crossing, variation and improvement of plants 1.25 



The Principles of Plant Culture. By Prof. Goff. Full of practical points 



about the science of plant-growing and propagation 1.00 



Complete Guide to the Multiplication of Plants. (The Nursery Book.) By 



Prof. Bailey". Full directions from seed, layers, cuttings, grafts, bulbs. 1.00 

 The Propagation of Plants. By A. S. Fuller. Hybridizing, crossing; 



modes of propagation and multiplication 1.50 



The Pruning Book. By Prof. Bailey. Issued 1897. Where, how and 



when to prune fruit and ornamental trees and bushes 1.50 



The Horticulturists' Rule Book. By Prof. L. H. Bailey. Full of useful 



information for fruit growers, truck gardeners, florists and others 75 



AGPJCULTURE AND FARMING. 



Farmers' Cyclopedia of Agriculture. By Messrs. Wilcox and Smith. Ex- 

 periment Station Editors in U. S. Dept. of Agriculture. A thoroughly 

 up-to-date, practical, concise and complete presentation of the whole sub- 

 ject of agriculture. Farm, orchard and garden crops, animals, feeding, 

 dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6,000 

 topics, 700 pages, 500 illustrations. Cloth bound, §3.50; half morocco. .$4.50 



Principles of Agriculture. By Prof. L. H. Bailey. The elementary prin- 

 ciples; soils, preparation and care; seeds, plants, crops, pastures, etc 1.25 



First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 

 Soils, fertilizing, crops, rotation, stock feeding, breeding, etc 1.00 



Our Farming. By Terry. The experience of 20 years' successful, up-to- 

 date farming; \ 7 aluable for reference; no farmer should be without it. . . 1.00 



A Handbook for Farmers and Dairymen. By F. W. Woll. A book of 

 reference of great value, facts, tables, formulas, receipts, cultivation 

 of crops, feeding animals, etc 1 .50 



Physics of Agriculture. By Prof. King. Fundamentals the farmer 

 should understand to be successful. A cyclopedia of information. . . t.75 



Ten Acres Enough. A practical experience showing how a very small farm 

 may be made to keep a very large family 1 .00 



CULTURES OF SPECIAL FARM CROPS. (See Vegetables also.) 



Alfalfa. By F. D. Coburn. Its growth, use and feeding value 50 



Book of Alfalfa. By F. D. Coburn. The most authoritative, complete and 

 valuable work on this forage crop ever published 2.00 



Broom Corn and Brooms. By Editors of " American Agriculturist." 

 Raising broom corn and making brooms on large or small scale 50 



Cereals in America. By Prof. T. F. Hunt. A comprehensive treatise of 

 . wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, etc 1.75 



Clovers and How to Grow Them. By Prof. Thos. Shaw 1.00 



Corn Culture (Indian). By C. S. Plumb. Director Indiana Experiment 

 Station. Practical as well as scientific instructions, covering all details 1.00 



Flax Culture. By' several experienced growers. Selecting and preparing 

 ground; culture, harvesting and marketing 30 



Forage and Fibre Crops in America. By Thos. F. Hunt. Treating fully 

 timothy. Kentucky blue grass, red clover, alfalfa, cowpeas. cotton, etc. 1.75 



The Book of Corn. By Herbert Myrick. A complete treatise upon the 

 culture, uses and marketing of maize in America and elsewhere 1.50 



Ginseng. Its culture, harvesting and marketing: new edition 50 



Farm Grasses of the U. S. By W. J. Spillman. Seeding and management 

 of meadows and pastures, Varieties and uses of grasses for different 

 climates, conditions and requirements 1.00 



Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 

 fibre and the various operations .50 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs the 

 beginner how to raise good crops 50 



Silos, Silage and Ensilage. By Manly' Miles. Practical treatise on en- 

 silage of fodder, corn, etc 50 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feed- 

 ing of all kinds of soiling crops, conditions to which they are adapted, 

 plan of rotation, building and filling the silo, feeding ensilage, etc 1.50 



Soiling, Ensilage and Stable Construction. By F S. Peer. The experi- 

 enced author's system of raising nutritious food, increasing the number 

 of stock and enriching the soil economically 1.00 



Tobacco Culture. Full practical details by 14 experienced growers in dif- 

 ferent sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved 

 methods of culture, harvesting, curing, packing, selling and manufactur- 

 ing. Every process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 

 improved machinery, etc .50 



DAIRYING AND DAIRY FARMING. 



Profitable Dairying. By C. L. Peck. A new and practical guide to successful 

 dairy management 75 



Principles of Modern Dairy Practice. American edition by F. W. Woll. 

 Bacteria and their relations to new methods of dairying, from the udder 

 to butter and cheese 2.00 



Milk and Its Products. By H. H. Wing. Professor Dairy Husbandry. Cor- 

 nell University. A new book, covering the whole field 1.00 



Dairying for Profit, or. the Poor .Man's Cow. By Mrs. M. E. Jones, Judge 

 of Dairy' Products at the World's Fair, Chicago. 1893. Should be in the 

 hands of every one having anything to do with dairying 50 



ABC in Cheese Making. By J. H. Moxrad. Home cheese making. Ched- 

 der. French Cream. Neufchatel and skim milk cheese 50 



Butter and Butter Making. By W. F. Hazard. Producing and marketing. .25 



Dairyman's Manual. By Henry Stewart. A trustworthy handbook, 

 covering the entire subject, with latest approved methods 1.58 



Cheese Making. By J. W. Decker. A text-book on modern methods. 



including Chedder. Swiss, Brick. Limburger. Edam. Cottage, etc 1.75 



Testing Milk and Milk Products. By L. L. VanSlvke. A handbook for 

 butter-makers, cheese-makers, producers of milk, etc .75 



The above Books delivered free in the United States at these prices by Peter Henderson & Co., New York. 



