DELIVERED FREE 
BOOKS on AGRICULTURE and KINDRED SUBJECTS (ix the UNITED STATES )e 
HOW THE FARM PAYS. 
By PETER HENDERSON and WM. CROZIER, 400 Pages. 
Profusely Iflustrated. 
An acknowledged authority for Farmers. Gives 
all the Latest Methods of Growing Grass, Grain, 
Root Crops, Fruits, etc.; and all about Stock, 
Farm Machinery, etc. It is written in a plain 
and easy-to-be-understood language. Everything 
pertaining to scientific or abstruse subjects has 
been ignored, the information given being the 
most direct to make the work of the farm pay. 
This is perhaps the first book of the kind ever 
written by two men while actually engaged in 
the work which, to both, has been such a con- 
tinued success—hence, their advice is practical 
and doubly valuable. 
Price, post-paid, $2.00. 
AGRICULTURE AND FARM CROPS. Each, 
Our Farming. By TERRY. The experience of 20 years’ successful, up-to-date farm- 
ing; valuable for reference; no farmer should be without it....................-.-. $2.00 
A Mandbook for Farmers and Dairymen. By F. W. WoLL, Professor of Agricul- 
tural Chemistry, University of Wisconsin. <A book of reference of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, ete.......... 1.50 
Principles of Agriculture. By Pror. L. H. BAILEY. The elementary and underly- 
ing principles; soils, preparation and care; seeds, plants, crops, pastures, ete..... 
First Principles of Agriculture. By E. B. VoORHEES. <A new work, treating on 
elementary principles of scientific farm practice—from soils tocropsandanimals. 1.00 
Alfalfa. By F. D. CoBURN. Its growth, use and feeding value...................-.---- -50 
Broom Corn and Brooms. By Editors of **AMERICAN AGRICULT i isi 
broom corn and making brooms on large or small scale..... .............02--. ---- 50 
Cereals in America. By Pro. T. F. Hunt, of Cornell Agricultural College. A com- 
prehensive treatise of wheat, maize, oats, barley, rice, Kaffir corn, buckwheat, ete. 1.75 
The Book of Corn. By H. Myrick and Specialists. The culture, marketing and 
uses of maize. 590 pages...................- 1.50 
Corn Culture (Indian). By C. S. PLums, D ana Experiment Station. 
Practical as well as scientific instructions, covering all details....................-- 1.00 
Flax Culture. Culture, harvesting and marketing.............. 35 
Ginseng. Its culture, harvesting and marketing. (New edition.) o6 50 
Farm Grasses of the U.S. By W. J. SPILLMAN, Agrostologist of the U. S. Depart- 
ment of Agriculture. Seeding and management of meadows and pastures— 
Varieties and uses of grasses for different climates, conditions and requir 
ments)... 22 2. 2) roe oocnEousapasnbod cadnbeoupeoogsnodS - 1.00 
Grasses and Ilow row Them. O new and comprehensive 
ANGKCOMPLELCaeOLG Kens OND AE CSaerwieeiciacieisimeniercici snieeeleietion ae clic see iciccentieene ee nene 1.50 
Grasses and Forage Plants. By CHAs. L. Furint. New edition, Varieties, nutri- 
tive values, culture, curing, management of grass land, etc.........-......--. cele 2200) 
Wemp. ByS.S. Boyce. Culture for seed and fibre and the various operations Nee 00) 
The Potato. By Samw’L FraAzER, of Cornell Agricultural College. Potato cultiva- 
tion, spraying, harvesting, storing, marketing, etc 50 
Potato Culture, The A BC of. By W. B. Terry. 
quality, and other new and valuable information. .50 
Potatoes for Profit. By VAN Orman. The result of 
Makes FAO Poco. cocks NSO OD COFCO ODDO DC HODOOOCE Sanda seco sO OSes EoEosb oo bbasbe GosodacoUeEsosad 25 
Sweet Potato Culture. By James Fitz. Full instructions from starting the plants 
to harvesting and'storing; the Chinese Yam, etc........... 00.00.20. 02. Lecce ee ee ee 5 50 
Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin- 
MerhowaromAlse|s OOMICKOPS fesivetyeenc ec ascee lor cle eile sles eee ec latieeis ouiceinne -90 
Sorghum. By Peter CoLuier, Pu. D. An exhaustive handbook on the growing 
2.00 
50 
building and filling the silo, feeding ensilage, ete Spo 2tcas) 
Solling, Ensilage and Stable Construction. By F. S. PEER. System of raising 
nutritious food, increasing the number of stock and enriching the soil...... 1.00 
Sugar Beet, The. By L.S. WaRE. Varieties, soils, tillage, harvesting; the indus- 
LIA ALIN JAW XO) oS Orsi sBGn6 podun DanOSUOGBO COSCO OSS BeBe SaOR AGA Gace Mcna) cacse becsaneaes 4.00 
A Book on Silage. The latest work on this subject by 
tural Chemistry, University of Wisconsin.......... 1.00 
Silage, Ensilage and Silos. By MANty MILEs. 
LOddEerMconumerGatememecsasce see ee eee nee oe seee ecco nee one -50 
Tobacco Culture. Full practical details by 14 experienced growers in different sec- 
TIONS oO fsthelCoun tinypuces cess see ae eee ae alee cle te ciiclbintisoeescdbhcocheewese Pls) 
Tobacco Leaf. By KILLEBREW and Myrick. Culture, harvesting, curing, packing, 
selling and manufacturing. Every processin field, barn and factory made plain 2.00 
Wheat Culture. By D.S. Curtiss. How to double the yield, varieties, improved 
MVEO abr 75 G WoodadcotodnscaascacdoandadoaCCcNeade a dou uadEcUSabdee ua Daa HODbeacUsHBOOnGG 50 
SOILS, MANURES, DRAINAGE, IRRIGATION. 
The Soil. By Pror. Kinc. Its nature, composition, functions, relations to plant 
life and principles of management 
The Fertility of the Land. By Pror. Roperts. Valuable to every tiller of the soil ; 
controlling and increasing fertility through management of soil, water, rotation 1.25 
Fertilizers. By Pror. E. B. VooRHEERs. A valuable contribution to the subject ; the 
underlying principles of soils and fertilizing ; the requirements of important 
$1.00 
crops, and the best fertilizers to use for them 1.00 
Farming with Green Manures. By Dr. C. HARLAN 
and green manuring ; details of practice and effects. ... 1.00 
Farm Drainage. By H. F. Frencu. The principles, proc 
ing land with stones, wood, plows, open ditches, and especially withtiles..... ... 1.00 
Irrigation and Drainage. By Pror. F.H. Kinc. The relationship between hand- 
ling soil water, soil culture. and effect, methods of securing favorable physi- 
cal conditions of soil for most profitable crop results....... ¢ 1.50 
Tile Drainage. By W. J. CHAMBERLAIN. The experience of fort 
eal agriculturist who has laid 15 miles of tiles..............2. 02020 cece e cree ee eee eeeee +35 
Irrigation Farming. By Lute Witcox. The application of water in the produc- 
tion of crops, appliances, principles and advantages...-.. 2. .....0 see cece senses eee 2.00 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. Wott, Pro- 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese 
FARMER’S CYCLOPEDIA OF AGRICULTURE. 
A Compendium of Agricultural Science and Practice on Farm, Orchard 
and Garden Crops, and the Feeding and Diseases of Farm Animals. 
By EARLEY VERNON WILCOX, Ph. D., and CLARENCE 
BEAMAN SMITH, M. S., Assistant Editors in the Office 
of Experiment Stations, United States Dept. of Agriculture. 
This is a new, practical and complete presentation of the whole sub- 
ject of agriculture for the use of agriculturists who desire up-to-date, 
reliable information on all matters pertaining to cropsand stock, but 
more particularly for the actual farmer. The volume contains Detailed 
Directions for the Culture of Every Important Field, Orchard and 
Garden Crop grown in America, together with descriptions of their 
chief insect pests and fungous diseases, and remedies for their control. 
It contains an account of modern methods in feeding and handling all 
farm stock, poultry, etc., aud the most recent remedies suggested for 
controlling diseases. 
This is the greatest, most comprehensive and finest illustrated work 
on farming ever published in this or any other country. Itis entirely 
new, authentic, exhaustive and practical, adapted to all sections, East, 
West, North and South. A work indispensable to every one having 
to do with farming in any of its various branches. 
Price, in Cloth, $3.50; Half Morocco, $4.50. 
DAIRYING AND DAIRY FARMING—Cont. Each. 
Dairying for Profit; or, the Poor Man’s Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying, Cloth $ .50 
A B ©O'in Cheese Making. By J. H. Monrap. Home chees 
French Cream, Neufchatel and skim milk cheese............22--s see eeeee seen cece eens -50 
Butter and Butter Making. By W. F. Hazarp. Producing and marketing....... 25 
Dairyman’s Manual. By HENRY STEWART. A trustworthy handbook, covering the 
entire subject, with latest approved methods............s.. see eeeeeeeeee eee e eee eeee 
FARM ANIMALS AND LIVE STOCK. 
This new book is the most complete 
1.56 
By Pror, Jas. Law. Prevention of disease in do- 
_ mestic animals, as well as remedies and treatment..........-..-- 1+ +. eee cess ee eee ee 3.00: 
Shepherd’s Manual. By HENRY STEWART. A valuable treatise on sheep for 
American farmers; breeds, breeding, management and diseases..........-.....--- 1.00 
Swine Husbandry. By F. D. Copurn. Revised and enlarged edition, Breeding, 
rearing, management, diseases, prevention, treatment ......... ..+--+++++--------- 1.50 
Wome Pork Making. By A. W. FULTON. Raising, slaughtering, curing, preserving ic 
and storing pork product, including receipts f -ooking and serving........ -.. 50 
The Family Morse. By G. A. MaRTIN. Stabling, e, feeding, working, driving. 1.00 
The Saddle Horse. Riding, training and feats under saddle 1.00 
Ifow to Mandle and Educate Vicious Morses. By O. R. GLEASON fe 50 
Scientific Horseshoeing. By PRor. RUSSELL. Leveling, balancing, dis Cle. 4.00 
Dogs of Great Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc.........-...---...0-+- 1.50 
Cats, Domestic and Fancy. By J. JENNINGS. Varieties, breeding, management, 
dise. remedies, exhibiting, judging. on f 1.00 
Practical Rabbit-Keeper. By CUPICULUS. s, raising for pleasure or profit 
courts, warrens, hutches, fencing, €tC. ......---- 62 cece e cere cence rete e eee eene eens 1.50 
POULTRY AND BEES. 
The New Egg Farm. By H.H. Stopparp. The production of eggs and poultry on 
a large scale for market. Everything is told, from the choice of breeds for 
different climates, the incubator, brooder, brooder cellars, laying houses, run 
yards, to management, feeding and marketing. 331 pages, 150 illustrations..... .... $1.00 
Poultry Architecture. By G.B. FisH. All about the construction of poultry build- 
ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. 50 
Farm Poultry. By G C. Watson. Describes everything connected with the poultry 
industry for the farmer and amateur; breeds, buildings, incubating, brooding, 
feeding, ete. Illustrated. 341 pages.........- 1+ cess scenes e ee eet etter tees 1 
The Art of Poultry Breeding. By J. H. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, etc...... 2... 02-1. . eee eee eee ees cee eter eee ee BAGD 
Profits in Poultry and Profitable Management. The experience of p 
men in aJl departments ; useful and ornamental breeds......... : . 
Practical Poultry Keeper. By L. WRIGHT. A complete and standara guide for 
domestic use, market and exhibition a 
1.00 
Descriptions of recognized bre 
Poultry Craft. By J. H. ROBINSON. 
as the experienced..... -..2...ce0+ee02---s- 
Diseases of Poultry. By Dr. D. E. Satu 
diseases and treatment...... 2.0.0... . eee cece eee ee eee te tent cere sete necsecerreceeeees .50 
Poultry Feeding and Fattening. Just issued. Standard and improved methods . 
of feeding and marketing all kinds of poultry ; caponizing, ete., etc............. 50 
Making Poultry Pay. By EpWIN C. PoWELL. Just issued. The practica 
poultry keeping, hatching, rearing, marketing, breeds, etc., etc. 324 pages 
Pocket-Money Poultry. By Myra ’. Norys. Especially written for women....... 
Five Iundred Questions and Answers in Poultry Raising. Also feed, care ie 
diseases, eggs, incubation, buildings, etc.......... -.-.2- 2-2 + esse eee eee ee eee eee SAD hte 
Capons for Profit. By T. GREINER. How to make and manage; plain instructions 
LOTADEMIN NETS yee craes see eae catelare elala ela nivse clevelelefelelnle’nsjeleinlelniei-inisieisieieleia= 
Turkeys and How to Grow Them. By HERBERT Myrick, and & 
tical Growers. History, breed uccessful management, etc... 
Duck Culture. By RANKI 
from Prac- 
Natural and artificial...... 
Low-Cost Poultry Iouses. By) W. Darrow. Plans and specifications for $ 
$100 buildings ; other conveniences. .....-.-...... 2-0-0022 ee eee eee bat a 
Ineubators and Their Management. By J. H.S 
ABC of Bee Culture. By A. I. Root. A cyclopa 
ments, honey plants, ete.......-..-.- rath te 
Quinby’s New Ree-Keeping. By L. C. Roor. 
experience; latest discoveries and inventions .........-.. .-.-- BOGE. GUOOCHOUC DOO CODUG 1.00 
INSECTS AND PLANT DISEASES. 
Fumigation Methods. By Pror. WILLIs G. JOHNSON. An up to-date work on the 
practical application of hydrocyanie acid gas and carbon bisulphid for the de- 
ion of insects and larve in orchards, granaries, greenhouses, etc.,illustrated. $1 00 
Economic Entomology. By PROF. STH, one of the highest authorities. Insects 
cusily identified ; preventives, machinery, fungous diseases, etc....-.-.--. eee 2-00. 
Insectsand Insecticides. By PRor. WEED. Tells how to combat insects in field, f 
orchard, garden, greenhouse and dwelling..... ..--....-.---+---+-002 + nereeceesens 1.50 
The Spray of Plants. By Pror. LoDEMAN. and fungi; liquids and was 
powders ; application and apparatus 
Spray r Cronos; Why, When and How. 
enlarged edition, telling when and how garden and field croy 7 te 
trees should be sprayed for their various insect and fungous enemies. Illustrated .50 
By CLARENCE M. WEED. 
s, fruit and shade 
Mailed Free 
Our Book Catalogue on appiicauon 
on Fruits, 
Gives a more Complete List of Books cardening, te. 
