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PERFECTED WHITE PLUME CELERY. 
This magnificent celery is improving from year to| plenty of water. 
year under high culture and careful selection. It isa| nature, and for this reason the late varieties have an} 
truly beautiful type. No other celery naturally turns | advantage over the early sorts. 
white upon reaching maturity. All others require | Golden Self-Blanching can both be kept through the’ 
blanching with boards or with earth. The Golden | winter, but they are usually planted for early use, i} 
SelfBlanching naturally turns yellow, but this one | and for this reason should have extra good care. It | 
turns white. Not only does the stem whiten, but the | is demanded of tbem to make rapid growth during a) 
leaf itself, especially every inner leaf, assumes the | season when the weather is frequently both warm } 
attractive white color. This makes the White Plume | and dry, and they can do well only in a rich soil with) 
Celery one of the most showy ornaments that can be | frequent cultivation. Properly treated it will be sim- 
put upon the Thanksgiving or Christmas dinner | ply perfect, both in palatability and beauty. Sow in) 
table. As to succulence, crispness and quality, the | April, set out in July, cultivate thoroughly and fre-|| 
White Plume is all that can be desired, if properly | quently, handle in September, hill lightly in October, , 
grown. To be at its best it must havea rich soil and | and wWse in November and December. 
’ Packet, 10 cents; ounce, 25 cents; | dabei 60 cents; pound, $2.00. 
axe PLUME.—This is one of the most beautiful | _KALAMAZOO.—The same as Kalamazoo Large? 
dnd best flavored of all the celeries. It is solid, crisp| Ribbed or Solid Ivory. A half-dwarf white celery’ 
and nutty. Vigorous in growth and not likely to! largely grown in Michigan. Solid, compact, strong, 
rust, It blanches with almost as little trouble as| of growth, easily blanched and an excellent winter’ 
White Plume. Pkt., 5c.; oz.,20c.; 14 lb., 60c.; 1b., $2.00. yrs Its famous name should insure it a uni-; 






PERLE LE GRAND.—This new celery is very rsal trial. Pt, 6c.; 0z., 20c.; 14 1b., 60c.; Lb., $2.00. 
andsome and stocky, of close growing, upright BOSTON MARKET.—An old standard celery of 
habit, with a golden heart. The flavor is sweet and | widely known excellence. It is a vigorous grower, 
pronounced. The stalk is large in girth and heavy | with dark green leaves, attaining a medium height. || 
in weight, giving the bunches an exceedingly hand- | It blanches quite easily, and when ready for market | 
some and attractive appearance. It may be used | or table makes a good appearance, and is crisp, tender || 
early or late, as it blanches easily. An excellent] and fine flavored. It is a good and reliable winter | 
DWARF GOLDEN HEART. winter keeper. Pkt.,5c.; 0z.,20c.; 14 lb., GUc.; lb., $2.00. | keeper. cts.; lb., $2.00. | 
WARF GOLDEN HEART.—A reliable half dwarf sort quite similar to N 
rawford’s, except that when blanched the heart is of a brighter golden yellow 
color. It is a famous celery, a strong grower, and a good winter keeper. 
Packet, 9 cents; ounce, 20 cents; 14 pound, 60 cents; pound, $2.00. 
V, NEW GIANT PASCAL.—This choice celery partakes of the sweet, nutty flavor 
of Golden Self-Blanching, of which it is an offspring. The height is about two 
feet. Thestalks are thick, solid and stringless, andalmostas brittle as glass; fewer ( 
in number than in ordinary kinds of celery, but making full weight by reason of yaad 
width, thickness and succulence. I do not think the color of any celery is better wy 
described by the word ivory than this one. It blanches easily and keeps well. 
Packet, 5 cents; ounce, 20 cents; 144 pound, 60 cents; pound, $2.00. 










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