hdr Krhlee 
A flavoring herb of highest culinary value. 
CULTURE.—Soak seed for several hours and sow 
® in border or frame. Thin the rows or transplant 
to another bed. If to be carried late into the fall, set 8 inches both 
ways, and cover with litter. It will go through the winter with moder- 
ate protection. Use lounce seed to 150 feet of drill. Make open air 
sowing in April. ete 
CHAMPION MOSS- 
CURLED.—A choice se- 
lected strain, with beau- 
tifully crimped and 
A | curled leaves. Pkt.,5¢., 
A | ag 10c.; 441b, 20c.; 1b, 50. 
Z PLAIN.— The hardi- 
est, excellent for sea- - 
| soning. Pkt., 5¢., 02., 
10¢.; 14lb., 2Uc.; 1b., 50c. 
|\@ FERN-LEAVED.— 
Beautiful for table dec- ome : 
7 Sila Se. - = 
196; VAb., Peele tbe” DOUBLE CURLED PARSLEY. 
DOUBLE CURLED.—Compact; very curly and finely cut. Bright 
green. Packet, 5 cts.; ounce, 10 cts.; 44 pound, 25 cts.; pound, 65 cts. 
















if 






















Peppers are used for pickling and in a variety of 
ways. When stuffed with chopped cabbage, mus- 
B tara seed, etc., they are called mangoes. 
CULTURE.—The pepper plant is tender, and must be started under 
grass, like egg plant. The plants should be set 14% feet apaitin rows 2or 
3 feet apart. A warm, moist soil is best, with plenty of rotted manurg 
plowed under. An ounce of seed will produce 1,250 plants; 44 |b per acre. 

































































\ Gowen vnunns 

























































upon it. 
best of all yellow peppers. It is 
always large and sometimes re- 
markably so, specimens reaching 
6 to 10 inches in length and 4to5 
inches in diameter. A_ single 
plant sometimes carries 20 large 
peppers at the sametime. The 
flavor is mild and pleasant, and 
it may be eatenraw. It is unex- 
celled for stuffing. Its size and 
appearance always command 
good prices for it. Pkt., 10 cts.; 
Pac 30 cts.; 14 Ib., $1.00; Ib., $3.00. 




























YTOBASCO. — Excessively hot 
in flavor. A small pepper about one inch long, 
borne in profusion on the large plant or bush. To- 
basco sauce is everywhere Known as a flavor for 
soups, oysters, etc. It is extremely fiery and pun- 
gent. Packet, 10 cents; 3 packets, 25 cents. 
/PRocopr's GIANT. — A mammoth, brilliant 
If ed pepper; average length 6 to 8 inches; sometimes 
GROW 
fee ONIPS. tab a £. S Hil | 9 inches. Not as large in diameter as Ruby King. 
Used both for SY 14,£ OF 8toe S €xce nt fol Flesh very thick. Flavor crisp and pleasant. A 
the table and SF A s ns tender / | faworite. Pkt., 5 cts.; 0z., 25 cts.; 14 lb., 85 cts. : 
a feeding cat- ; RED CLUSTER.—Distinct and beautiful. The § 
c. Small, thin peppers are of a pretty coral red color, 








early erowded in a bunch at the top of the branch. Hot iv 
= — dpungent. Prolific. Pkt., 10c.; 0z., 25c.; 14 Ib., 85e. Kio Wh 
s = 
pring, in rows 2== TOM THUMB. — Plant dwarf and branching. BULL NOSE. 
to3 feet apart, or 
closer under hand == 
culture,andthint 
4 or 6 inches in th 
Fruit globular, about the size of a red currant. 
apted to pot culture. Packet, 10 cents; 8 packets, 25 cents. 
CORAL GEM BOUQUET.—Very prolific. Pods an inch in length, 
bright red in color and highly ornamental. Hot and suited to season- 
ig®. A fine pot plant. Packet, 10 cents; 3 packets, 25 cents. 
GOLDEN DAWN.—Of a beautiful golden yellow color. tesem bles 
Bull Nose in shape, except that it is a little more pointed on the end. 
Its very sweet, without the slightest suspicion of fiery flavor about it. 
very productive and satisfactory sort. Pkt., 5¢.; 0z., 25e.; 14 Ib., 75e. 


ing roots. Use rotted manure and fertilizer. Pars- SWEET SPANISH.—The earliest. Not as large as Bull Nose, but 
nips may be left in the ground all winter, as freez- somewhat resembling that well-known variety. It is pleasant to the 
ing improves their flavor. taste. It is redin color at maturity. PKEt.,5 cts.; 0z., 25 cts.; 14 Ib., 75 ets. 
lance BELL OR BULL NOSE.—An old standard and favorite 
ort. 
| IMPROVED G C It is early, bright red in color at maturity, entirely mild, of large 
[ EA OR PEANUT, size, and has thick flesh. It is excellent for stuffing. It is a good 
bearer, and is much grown for both home and market. Packet, 5 cents; 
() - N) _ The peanut plant | ownce, 25 cents; 14 pound, 60 cents; pound, $2.25. 
S - r i a pea, which SWEET MOUNTAIN. —Somewhat larger and milder in flavor 
Sonne ras in the al than Bull Nose pepper, but otherwise corresponds closely to that 
on then thrusts sort. Its color is green turning to red, and it is productive and desir- 
= a an pndss abre. Packet, 5 cents; ounce, 25 cents; 4 pound, 60 cents; pound, £2.25. 
Poona ‘he LONG RED CAYENNE. True.—The conical shaped fruits are § to 
Oyinened moves 1 : 4 inches long, of bright red color, and borne in great profusion. The 
aks SOCIELEHG oO flesh in character is very sharp and pungent. A standard household 
mut Se cos ei) Sie ariety of pepper. Pkt., 5 cts.; oz., 25 cts.; 14 Ib., 60 cts.; 1b., $2.95. 
| The choice variety SPANISH MONSTROUS.—A large pepper of the type of Ruby King. 
which I offer is early, large and prolific, yielding fewer imperfect pods Coror green turning to red. Often exceeds 6 inches in length by 2 inches 
than any other kind, and producing 100 bushels per acre on medium diameter. Flavor sweet. Packet, 5 cts.; ounce, 25 ets.; }y pound, 75 ets. 





land. The nut is red, with 2 or 3 kernels to the pod: lar ELEPHANT’S TRUNK.— > 2 Inches 2 > 
é s ; large and of rich oL S TRUNK.— Often grows 10 to 12 inches long. Fruit 
flavor. Vines average 3% to 4 feet across, Sain valuable fodder for | fleshy, ofa bright scarlet color. Pkt., 5 ets.; oz., 25 ets.; by 1b., 75 ets. 
KKING.—The best of all red peppers. (See specialties.) rx. 
SSE GIANT.—The largest pepper known. (See specialties. 
! “a 
Stock. A paying crop in the South, not demanding rich soil. Pack 
10 cents; pint, 25 cents; quart, 40 cents, postpaid, & oll. Packet, § 
| 
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