
j df ¢ 4 ‘OOS Awe A a 4 . 
ae FFI CUAL CU47e Wr 
CuLTURE.—Pumpkins/will grow almost anywhere, but rejoice inrich 
NX soil. In many varieties the size and weight depend almost wholly 
B on culture and fertility of the land. Many pumkins are exceptionally 
good for pies; other sorts are fit only for feeding live stock. Plant in hills8x8 feet. Use three to 
four pounds of seed per acre; one-fourth pound for seventy-five hills. Putseed in ground in May. 













SUGAR PUMPKIN. 
SUGAR PUMPKIN.—Also called Sweet | 
| Pumpkin. This is the pumpkin from which | 
the celebrated Yankee pumpkin pie is made. | 
It is small, being about 10 inches in diameter, | 
but of best character. It has a deep orange 
| yellow skin and fine grained flesh ; handsome 
and ‘an excellent keeper. It is prolific and 
in every way desirable. It cannot be excelled 
as a table pumpkin. The average weight is 
about 5 pounds. A sure cropper and excel- | 
lent for marketing, as it isof convenient size. 
Pkt., 5 cts.; 0z., 10 cts.; 4 Ib., 15 cts.; 1b., 50 ets. 






HENRY MAULRB, No. 1711 Filbert Street, Philadelphia, Pa., U.S. A. 






= ee eeee—S 
TENNESSEE SWEET POTATO.—Medium 
sized, pear Shaped, slightly ribbed. Color, creainy 
white, sometimes lightly striped with green. 
Flesh, light colored, fine grained, dry and of a 
superior flavor, and when cooked resembling @ 
sweet potato in appearance and taste. A good 
~~ 





We 



: =, keeper. Crop very shert. Can offer it only by 
= I. CASHAW OR CROOKNECK. the packet. Packet, 5 cents. 
JAPANESE PIE.—A high quality pumpkin (¥ casHAW.—Also known as Crookneck. One of the =z 
of Japanese origin. The flesh is very thick, of | widely popular varieties. Two feet long, light colored. 
a rich salmon color, fine grained, dry and | Flesh yellow, solid, sweet ; excellent for pies. Has little 
sweet. Seed cavity small. Of medium size, interior cavity, being almost solid flesh. Pkt., 5 cts.; 
early, very productive and a good keeper. | 0 , 10 cts.; 14 Ib, 30 ets.; 1b., 90 cts. 
Highly desirable as a pie or cooking pumpkin. pf GOLDEN OBLONG. — The outer color is golden 
- No seed to offer this year. Crop a failure. Worange. The flesh is yellow, dry, sweet and excellent 
ARGE CHEESE.—Thesameas Kentucky | for pies. Skin is thin but tough. A good winter 
ield. A large,round, flattened pumpkin, with | keeper. In length it is about 16 to 18 inches, diameter 
g broad ribs. Often attains a diameter of two |7toe8inehes. Packet, 5 cents; ounce, 10 cents; 44 pound, 
m feet. Color, creamy buff. The flesh is yellow. /V cents; pound, 75 cents. 
1 
Address all orders to WM. 
Superior to ordinary field pumpkin; fit for CONNECTICUT FIELD.—The ordinary round yel- 
a table as well as stock. -acket, 5 cents; ounce, low field pumpkin. Valuableasa stock food. The most 
g 10 cents; 14 pound, 15 cents; pound, 50 cents. popular “cow pumpkin” in the vicinity of Philadelphia. 
HUNDRED- = A sure cropper and good keeper; very pro- 
lific. Adapted to growth in corn fields. 
WEIGHT Pkt..5 cts.; 0z., 10 cts.; 4 1b., 15 cts.; lb., 50 cts., 
: Z jj = postpaid. By express, 
= Ly g SS pk., $1.25; bu., $4.50. 
“MAULE’S YELLOW 
SWEET POTATO 
_ PILE.—See specialties 
_ in front part of book. CONNECTICUT FIELD. 







































































































































































































































































































































































































y 4 




———= 


2 ARS 
me PRIZE POTIRON. (The 248'4-pound pumpkin.) 
HUNDRED-WEIGHT.—The Great Premium Taker. A selected strain of my| MAULE’S PRIZE POTIRON.—<A prize winner. Grows 
Prize Potiron. Seed saved only from specimens weighing over 100 pounds. This to immense proportions. Flesh bright yellew, fine grained 
is the pumpkin to plant for show purposes, as it not infrequently attains 2 record | and of good quality. The outer skin is salmon colored. Not- 
1 of a bright yellow withstanding the great size of this variety it is excellent for 
2 making into pies. One of my customers secured a premium 
_Anpual Catalogue for 1904 of Maule’s Four-Leaf Clover GUARANT 
= of 200 to 250 pounds. The flesh is fine-grained and sweet, anc 
e color, making it a high-quality table or pie pumpkin. The outside is a dark 1 k y 
salmon, decidedly handsome. Hundred-Weight invariably wins favorable com-)| on a specimen weighing 24814 pounds. Another customer 
2 ment at fairs. It contains comparatively few seeds, and as I save only large | grew a Potiron pumpkin Ww eighing 280 lbs. Seed crep very 
& specimens the price is necessarily high. Packet, 15 cents ; 2 packets, 25 cents. | Short, in fact, almost a failure. Packet, 10 cts.; Ounce, Zo Cts, 
71 
