4 MAULE’S NOVELTIES AND SPECIALTIES FOR 1904 
: Ts following yellow pages contain those varieties that I consider worthy of espe- 
cial prominence; while they are not by any means all new sorts, they are all 
i worth the careful attention of every reader of this book. These yellow pages, 
: : however, do not contain all my Specialties in Vegetables; take, for instance, my new 
a . Model Cantaloupe illustrated and described on page 57; this and a number of other 
: | good sorts will be found scattered all through my general list. Nothing has been omit- 
ted from this catalogue that I consider worth listing, and if you do not find some 
i seeds, lauded to the skies, by otner seedsmen, in my 1904 Seed Book, you can depend 
) upon it they have been omitted for cause. 







































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es Segoe eee a 
PANMURE ALL HEART WATERMELON, 
Panmure All Heart 
Watermelon. | 
Here we have an entirely distinct variety that is surg 
to excite the admiration of all lovers of fine watermelons; 
it is not only of superb flavor, butis all its name implies. 
~ Solid as a cannon ball, and while it has a thin rind, the 
skin is firm, consequently makingit a good shipper. At 
<~ Panmure our trial patch of about three-quarters of an 
< acre contained more than 3,600 watermelons, of which 
8,500 would have commanded the highest market price. 
New Jersey is a great melon district, but for miles 
, around the neighbors drove to see the Panmure All 
Heart, and were astonished at its superb flavor and won- 
derful productiveness. Seeds are about the same size 
as an apple seed; but, notwithstanding this fact, the 
average weight of the melon is 30 to 40 pounds. The 
= shape, size, etc., is well shown in illustration. Not a 
Single one of my customers who grow watermelons 
Should fail to make a trial of Panmure All Heart this 
season. I regret to say that on account of last year 
being the first year for this new watermelon, the seed is 
still scarce, and I can offer it by the packet only. 
~ Packet, 10 cents; 3 packets, 25 cents. 
New Red Hot Pepper. 
Anyone who wants a hot pepper can have it in this 
variety. It is the hottest pepper I know of except the 
little Cayenne. Its shape, as may be seen from the illus- 
tration, is very attractive, and will command attention 
anywhere. Further comment seems unnecessary. I 
obtained it from the originator in the South of France, 
\ who considered it the most striking novelty in the pep- 
~ per line offered in many years. Pkt., 15 cts.; oz., $1.00. 
New Delicious Squash. 
This is one of my old friend, Mr. 
Gregory’s introductions, it being the 
eighth squash he has introduced to 
the public, and is the product of years 
of careful selection, crossing and iso- 
lating. The result has been one of the 
thickest meated squashes in cultiva- 
tion and one of the very best in qual- 
ity, not even excepting Hubbard, as it 
was a quarter of a century ago when 
at its best. It is a fall and winter 
squash, being excellent at all seasons, 
but like the old Hubbard, although at 
any time excellent, does not acquire 
its best quality until winter. When 
half grown, it will be found to surpass 
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in quality most varieties when fully COS 
ripe. Packet, 10 cents; ounce, 30 cents. NEW RED HOT PEPPER. 





































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