WM. HENRY MAULE, PHILADELPHIA, PA. 



Vegetable Seeds— 87 



S7S Maule's Just So Radish 



iSIanles Just So is the best all around radish ever offered the Ameri- 

 can public. Good either for forcing or open ground culture. I have 

 tested nearly every variety sent out, and have originated many varie- 

 ites myself, but nothing has ever come to my notice that will equal 

 Just So. They mature very early. I was able to pull fine radishes in 20 

 daj-s from sowing the seed; radishes that would measure over one inch 

 in diameter, fine, crisp, white and smooth. I never saw such a sight; 

 they were like peas in a pod, all alike; one crowding the other out of 

 the ground. Every seed produced a fine radish, and this on poor, 

 gravelly soil which has had no manure applied in years. For forcing 

 in hot or cold beds they have no equal. I have tested them in every 

 way, and am satisfied." PUt., lOc; oz., 15c.; % lb., 40c.; lb., $1.^25. 



574 



Lightning Scarlet Turnip 

 Radish 



Truly a little gem for bunching, and one of the most profitable for 

 forcing. A good companion to Scarlet Turnip "White Tipped. Nothing 

 can surpass its crisp and nutty flavor. Fit to pull in from Ifi to 21 days 

 from sowing, and absolutely one of the best of all turnip-shaped radishes, 

 sure to take a leading place in all under glass operations, as well as open 

 air culture. Pkt., 5 cts.; oz., 10 cts.; % lb., 30 cts.; lb., 90 cts. 



593 White Strasburg 



A white radish, of large size ' 

 often growing 4 to 5 inches m 

 length, but they can be used 

 when comparatively small 

 Good quality, and ability to re- 

 sist severe heat. This variety 

 keeps continuously crisp and 

 tender for a very long time. 1 

 always recommend White Stras- 

 burg for summer planting. It 

 will grow solid, with good flavor 

 It is considered one of the best 

 of the- large summer sorts, a 

 well known variety, largely 

 grown outdoors. Popular with 

 market gardeners. Packet, 

 .5 cts.; ounce, 10 cts.; J^ ponud, 

 30 cts.; pound, 90 cts. 



WHITE STRASBURG 



^ 



put., Tj cts.; oz., l.T cts,. 



S76 Red Delicious 



This large radish is of a 

 bright carmine red color, in- 

 clining toward a purple tint. 

 \ It is superlatively good. Its 

 i/e and form are correctly 

 iiown in the illustration. 

 lesh is white, crisp, juicy 

 ind sweet. A quick grower 

 uid bunches handsomely. 

 , il>., 40 cts.; lb., SI. 25. 



S77 White Delicious 



In describing this half long radish I cannot do better than 

 say that it is as good as Red Delicious described above, 

 but is white instead of red in color. The only thing I haA-e 

 to add is that in crisp, sharp, brittle quality it has no superior, 

 while the roots are always smooth and regular in shape and 

 solid all the way th:ou_h A rapid growei 



Pkt., 5 cts., oz., 10 cts., 1^ lb., 30 cts., lb., SI. 00. 



HkiuMPffl Radish 



575 Triumph or Scarlet Striped Forcing 



The roots are globe-shaped, with stripes of bright scarlet on 

 a white skin. The tops are so small that close planting may 

 be practiced. The flesh is tender, mild, juicy and sweet, mak- 

 ing it a very desirable table radish. Its peculiar beauty gives 

 the Triumph radish an unusual value. It grows easily and 

 quickly. Desirable for outdoor planting as well as forcing. 

 Packet, 10 cents; ounce, 15 cents; 14 pound, 40 cents; pound, S1.50, postpaid. 



DELICIOUS RADISH. 



S8S Maule's Earliest White 



A splendid, olive shaped radish, pure white in 

 color, which I secured in France from a promi. 

 nent grower, and is now widely popular here. 

 It is distinctly earlier than any other radish 

 grown, of any color, as will be understood when 

 I say that good sized radishes may be pulled In 

 12 to 15 days from the sowing of the seed. It has 

 I a small top, is solid and crisp, of good flavor, 

 and first-class in every respect. Packet, 5 cts.; 

 ounce, 10 cts.; \i lb., 30 cts.; lb., Sl'OO. 



