Harrisons' Nurseries - Berlin, Maryland 

 BARTLETT PEARS 



Budded on 

 French Roots, 



PEAR TREES 



1 10 30 300 600] g 



to to to to to J- g 



9 29 299 599 3000 J H 



1 to 2 ft... $0.30 $0.25 $0.20 $0.15 $0.13 each 



2 to 3 ft 35 .30 .25 .20 .18 each 



3 to 4 ft 40 .35 .30 .25 .22 each 



4 to 5 ft 50 .40 .35 .30 .27 each 



5 to 6 ft 60 .50 .40 .35 .32 each 



Parcel Post, 1 to 4 ft., add 4c a tree ; over 4 ft. high, 8c 



BARTLETT mellows and is excellent for eating very 

 early. Flavor delicious and musky ; flesh buttery, rich 

 and juicy. One of the finest pears that grows to eat 

 raw. 



ANJOU (Buerre d'Anjou) — Color greenish yellow, with 

 clear white flesh. The tree is a vigorous grower and 

 bears freely. 



CLAPP'S FAVORITE— Large, fine grained and juicy. 



DUCHESS (Duchess d'Angouleme) — Ripens in October. 

 Fruit large and of exceptional quality. 



LE CONTE — Fruit large, with a smooth yellow skin. 

 Considered desirable to use as a pollenizer for Kieffer. 



SECKEL — Late September. Fruits medium in size, the 

 finest flavored pear on the market. 



KIEFFER — Winter. Fruit large to very large ; skin yel- 

 low, with light vermillion cheek. Flesh brittle, very 

 juicy. Most popular canning pear. Keeps well. 



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