NATIVE LEGUMES IN NEBRASKA AND KANSAS, 

"YOUIP oy) UT poyuNod 
esoy} 0} JUGORIpe a10M Syed OMY SOUL 
*A19}9UL9O OI[OYIBO 
*SHIVUIOY 





al 6Eh COG eee ces yore 
Ge 981 GUdiaeaaus gee op" 
TPO lemeleoce OF ese ieee op -: 
RIES Slee, agile eae 
G8" 68 OOT 6 Ang 
82°0 8L 00T g <Ayne 
"pied 
ae ‘TOqUINN | *(sprvk 
stay || ae? | ISR 
Jo oz1g 
*seuInse'y 



“opti 
‘sStis VUIRIS 
pue sstis ojeyng 
tek asa Mateos oe be a 
Sec beaioaty wearer op7**- 
“SSBId BULLI 
pue sseis oleyng 
“sseid JUBUTULOCT 

ek ieee UIBOT IIS SS8O'T 
Cnpat® ureoy Apuesg (4 ) 
"ULBO] 
Apueg *90e110} IOATYy 
“THOS 


[PA9'T 
‘Opt 409J OT ‘deop 
jooy T YoRP pevorplery 
“OPIM O09} 9 ‘doep 
joo} T Yop pvoryrery 
JOAo’T 
eee Try Jo do 

‘adols pue Aydeisodoy, 

‘spSUDY PUD DYSDLQaN' ULaISaN UL s7o)d UrD}109 UO SsaUNba) acyou fo hjariuna pud aQUNAT—' TT “IAV], 
“AUI[B00'T 

[Cir. 70] 
