CURRIE BROTHERS' HORTICULTURAL GUIDE. 



Express— Probably the earliest Cabbage in cultivation. It is smaller 

 than Wakefield, but comes in four or five days earlier. The heads are very 

 solid and firm, uniform in size and of fine flavor. Pkt., 5c; oz., 20c; % lb., 

 60c; 1 lb., $2.00. 



Charleston 

 targe 

 Wakefield- 

 This cabbage 

 has all the 

 c h a r a c t er- 

 istics of the 

 Early Jersey 

 Wakefield, 

 but of much 

 larger size. 

 The mid-ribs 

 and veins are 

 very small, 

 heads solid 

 and of excel- 

 lent quality. 

 We highly re- 

 commend 

 this variety 

 as an extra 



CHARLESTON LARGE WAKEFIELD. early. Pkt., 



Sets.; oz.,25cts.; % lb., 75 cts.; lib 2 50 



Carrie's Selected Premium Flat Dutch— The strain we offer of this 



favorite variety, is of genuine merit and cannot be surpassed, in size 



and evenness of growth. Hit., 5 cts.; oz., 15 cts.; J4 lb., 50 cts.; 1 lb... 1 65 

 •Sure Head— One of the best main crop cabbages. Pkt., 5 cts.; oz., 20 



cts.; Y A lb., 60 cts.; lib 2 00 



Early York— An old favorite. Pkt., 5 cts.; oz.,15 cts.; % lb., 40 cts.; lib. 1 35 

 Early Winningstadt — One of the most popular for general use. Heads 



large and conical. Pkt., 5 cts.; oz., 15 cts.; Vi lb., 40 cts.; lib 1 50 



Early Flat Dutch — A standard second early variety. Pkt., 5 cts.; oz., 



15 cts.; 141b., 50 cts.: lib 150 



ALL SEASONS. 



Alt Seasons — This variety is certainly one of the very best for all the 

 year round, forming a solid and compact head of very fine quality. 

 Pkt., 5 cts.; oz., 20 cts.; % lb., 60 cts.; lib 1 00 



bottler's Improved Brunswick— A favorite variety for second, early 



and late planting. Pkt., 5 cts.; oz.,20cts.; a lb., 60 cts.; lib 1 90 



Ei Id erkraut— Resembles the Wakefield, but larger and more pointed, 

 with few outside leaves; a second early. Grown largely for making 

 kraut. Pkt., 5 cts.; oz., 15 cts.; \i lb., 50 cts.; lib 150 



Excelsior Flat Dutch — A medium early variety, producing good heads. 

 Pkt., 5 cts.; oz., 20 cts.; %lb., 60 cts.; lib 2 00 



Henderson's Early Summer— A most excellent variety, twenty days 

 later than the Wakefield, but it grows to fully double the size of the 

 latter. Pkt., 5 cts.; oz., 25 cts.; J4 lb., 65 cts.; lib 190 



Currie's Long Keeping — As the name indicates, this variety is a good 

 keeper, but not only are its keeping qualities superior to any other 

 Cabbage we have ever seen, but it is unsurpassed for main crop. It 

 is shortstemmed, heads large, firm and solid and of very superior 

 flavor ; color dark-green, with few outside leaves. As a keeper it is the 

 best we have ever known. If placed in a dry, cool cellar or pit, it will 

 keep in excellent condition until well along in the following summer. 

 Pkt., 10 cts.; oz., 35 cts.; %lb.,$1.00; lib 3 50 



Stone Mason— A variety of the Mason Drumhead, but a decided im- 

 provement; very sweet and tender. Pkt., 5 cts.; oz., 15 cts.; V£lb-i50 

 cts.; lib 1 50 



Large Eate Drumhead — Heads very large, round and solid. Pkt., 5 

 cts.; oz., 15 cts.; % lb., 40 cts.; lib 1 40 



Marblehead Mammoth Drumhead — The largest Cabbage grown. It 

 is no uncommon occurence to find a head weighing from 60 to 60 lbs. 

 Pkt, 5 cts.; oz.,20cts.; % lb. , 60 cts. ; lib 1 90 



Early Dwarf TTlra Savoy— A dwarf variety, very early and very sweet 



and tender. Pkt., 5 cts.; oz., 15 cts., J^lb., 50 cts.; 1 lb 1 50 



Drumhead Savoy — An excellent variety of fine flavor; heads large and 



showy. Pkt., 5 cts.; oz., 20 cts.; % lb., 60 cts.; lib 185 



Large Ked Eickling— (Improved)— Pkt,, 5 cts.; oz., 20 cts.; % lb., 60 



cts.; lib 190 



Early Blood-Red Erfurt — Earlier and smaller than the large red; 



valuable for pickling. Pkt., 5 cts.; oz. 20 cts.; % lb., 60 cts.; lib 190 



