- 79 - 



17. Andrei G. Simultaneous variations of organic acids in some grasses. Compt. 



rend. ll+O, 1708-11 (1905). Abstr. - J. Chem. Soc. 1905 j ii> 605. 



18. Andrews, J. C. and Eo T. Viser. Oxalio acid content of some common foods. 



Food Research 16, 306-12, (1951). Abstr. - C. A. 1+J?, 9187. 



19. Anet, E. F. L. J. and T. M. Reynolds. Isolation of 1-quinic acid from the 



peach fruit. Nature 172, 1188-9, (1953). Abstr. - C. A. 1+8, 1*057. 



20. Anet, E. F. L. J. and T. M. Reynolds. Isolation of mucic acid from fruits. 



Nature 171+, 930, (1951+). Abstr. - C. A. l£, 1+201. 



21. Angell, H. R., J. C. Vfalker and K. P. Link. The relation of protocatechuio 



acid to diseaso resistance in the onion. Phytopathology 20, 1+31-8 (1930). 

 Abstr. - C. A. 2{+, 14531. Brit. Abstr. 1930, A, 1221*. 



22. Anstee, J. R., H. R. Arthur, A. L. Beckwith, D. K. Dougall, P. R. Jefferies, 



M. Michael, J. C. Watkins and D. E. White. Chemistry of Western Australian 

 plants. VI. Occurrence of betulic, oleanolic and ursolic acids. J. Chem. 

 Soc. 1952, 1+065-7. Abstr. - C. A. 1+7, 2288. Brit. Abstr. 1953, AIII, 732. 



23. Apoiger. Analysis of seeds of Maesa picta, Hochst. Vierteljahrsschr f. pr* 



Pharm. 6, 1+81-1+96 (1857). Abstr. - Jahresbericht iiber die Fortschritte 

 der Chemie 1857 * 530. 



2l+. Arbenz, E. Estimation of oxalio acid in foods and condiments. Mitt. 



Lebensm. Hyg. 8, 98-101+ (1917). Abstr. - J. Chem. Soc. 1917* ii> 583. 

 C. A. U, 2371+7 



25. Arcnoff, S. Metabolism of soybean leaves. III. Organic acids produced in 



short-time photosynthesis. Arch. Biochem. and Biophys. 32, 237-1+8 (1951). 

 Abstr. - C. A. 1+6, 1621+. Brit. Abstr. 1952, AIII, 552. 



26. Arthur, H. R. and W. H. Hui. Triterpene acids from the leaves of Psidium 



guaijava. J. Chem. Soc. 195i+> li+03-6. Abstr. - C. A. Ij9, 5393. 



27. Arthur, H. R. and W. H. Hui. Products from some plants of Hong Kong. J. 



Chem. Soc. 195U, 2782 -1+. Abstr. - C. A. I49, 568. 



28. Arthur, H. R. and W. H. Hui. Examination of the Ericaceae of Hong Kong. 



Occurrence of ursolic acid. J. Chem. Soc. 1951+* 1+683. Abstr. - C. A. !+£, 

 1+797. 



29. Asenjo, C. F. , J. A. Goyco and M. del C. Fernandez. Note on the presence 



of calcium oxalate in the maya fruit. J. Am. Pharm. Assoc, Sci. Ed. 33> 

 31+1+-5 (191+1+). Abstr. - Brit. Abstr. 191+5 > AIII, ll+7. C A. 39; 561+. 



30. Ash, A. S. F. and T. M. Reynolds. Water-soluble constituents of fruit. I. 



Some observations en the oocurrenoe of free galacturonic acid in fruit. 

 Australian J. Biol. Soi.7„ 1+35-1+3 (1951+). Abstr. - C. A. i^j 61+99. 



31. Asku, S. The organio acids of tobacco. Tekel Enstituleri Reporlari 5/ 1+0 



(191+7). Abstr. - C. A. 1+5, 1305. 



