- 82 -• 



56. Benson, A. A, Carboxylation reactions of photosynthesis. Brookhaven 



Conference Report Symposia No. 3. Carbon Dioxide Assimilation reactions 

 in Biological Systems, pp. 119-138. Upton, N. Y., Brookhaven National 

 Laboratory, 1950. C. A. l£, 8598. 



57* Benson, A. A. and M. Calvin. The path of carbon in photosynthesis. VII. 



Respiration and photosynthesis. J. Exptl. Botany (London) 1, 63-8 (1950). 

 Abstr. - Biol Abstr. 2j+, 3221* (1950). 



58. Bent ley, L. E. Occurrence of malonic acid in plants. Nature 170, 8i).7-8 

 (1952)* Abstr. - C. A. itf, 881+2. Brit. Abstr. 1953 > A III, "833. 



59* Bersin, T. and Muller, A. The composition of Crataegus oxyacantha L« 



1. Ursolic acido Helv. Chim. Acta 3k, 1868-72 (1951). Abstr. -C. A. 1+7,2737. 



60. Bersin, T, and MiHller, A. Composition of Crataegus oxyaxantha. Helv. Chinu 



Acta. 35., 1891-5 (1952). 



61. BerthelOt and Andre'. Formation of oxalic acid in plants - Rumex acetosa. 



Compt. rend. 102, 995-1001 (1886). Abstr.- J. Chem. Soc. 1886, 731+. 



62. Berthelot and Andre*. Formation of oxalic acid in vegetation - various 



plants. Compt. rend. 102, IOI43-IOI49 (1886). Abstr.- J. Chem. Soc. 1886, 

 73l+. 



63. Berthelot and Andre*. Study of oxalic acid in vegetation. Ann. Chim. et 



Phys. (Paris) /£_/, 10, 308-350 (1887). Abstr. -Jahresbericht uber die 

 Fortschritte der Chemie 1887 , 2289. 



6U» Berthelot and A. de Fleurieu. Comparative amounts of tartaric acid in 

 grapes and wine. Compt. rend. 58, 720-1). (1861+). 



65. Bharucha, F. R. and G. V. Joshi. A note on organic acids of Ricinus 



communis Linn. Science and Culture (India) 19, 565-6 (l95h)* Abstr»- 

 C. A. I48, 12253. Biol. Abstr. 29» 2691+ (195F). 



66. Biltz, H. Chemical study of opium. Trommsdorf f f s neures Journal 23, 2i+5- 



93 (1831). Allgemeine medizinische Zeitung. Dec* 1831 , p. 1593. Abstr, - 

 Ann. Pharm. Justus Liebig, U, 231+-5 (1832). 



67. Binder, H. Resin of Picea vulgaris, L« , var* Montana Schur. Arch. Pharnw 



252, 51+7-89 (l^lU). Abstr. - J. Chem. Soc. 1915, i, 1+33. 



68. Binkley, W. W. and M. L. Wolfrom. Composition of cane juice and cane 



final molasses© Advances in Carbohydrate Chemistry 8, 291—311+ (1953). 

 Academic Press, New York. 



&)• Bley, L. F. Chemical study of Mexican Chenopodium ambrosiodes.Neues Journ. 

 d. Pharm. von Trommsdorff (%T)ki k9 (1827). Cited by (208). 



70. Boas, F. The" tomato. Hippokrates 13, 975-6 (191+2). Abstr. - C. A. 39, 

 3328. Chem. Zentr. 19I4L I* 1392^1. 



