- 86 -" 



118. Calvin, M. , J. A. Bassham, A. A. Benson, V. H. Lynch, C. Ouellet, L. Schou, 



W. Stepka, and N. E. Tolbert. Carbon dioxide assimilation in plants. 

 Symposia Soc. Exptl. Biol. 5* Carbon Dioxide Fixation and Photosynthesis, 

 2&+-305 (1951). 



119. Canzoneri, F» Olive leaves, Gazz, ohim. ital, 36, ii, 372-6 (1906). 



Abstr. - J. Cham. Soc. #06, ii, 886. Chem. Zentr. 1906, ii, 1573. 



:.20. Carangal, A. R. Jr., E. K. Alban, Jc E. Varner, and R. C. Bu:.*rell. The 

 influence of mineral nutrition on the organic acids of the tomato, 

 Lyccpersicum esculents* Plant Physiol. 29 * 355-60 (l95^)» Abstr. - C. A*-- 

 1;9, hk'U Abstr. J* Sci. Food Agr. 6, i, 155. 



121. Carles, P. On the balsam of the tolu. J. Pharm. et Chim. Y^J_7j 19j 112-13 



(1871;). Abstr.- J. Chem. Soc. Abstr. - 1871;* 908. Chem. Zentr. 137l|., 266. 



122. Charaux, C. Occurrence and detection of ohlorogenio acid in plants. 



Extraction and yield of caffeic acid from plants. J. pharm. ethim. ft/ 2, 

 292-8 (1910). Abstr, - C. A. 5, 2525o J. Chem. Soc. 1910 , ii* 991. 



123. Chauvin, Joulin and Canu. Composition of certain juices and alcoholic ex- 



tracts of fruits for the manufacture of jams, sirups, liqueurs, etc. Monit. 

 scient. /IT J 22, II, I|i49-53 (1908). Abstr. - C. A. 2, 2831. Chem, Zentr. 

 1908? ii7 735^ 



121;. Chen, M. S. Acidic constituents of Averrhoa carambola grown in Taiwan. 

 Formosan Sci. i+, 31-2 (1950). Abstr. - C. A. I48, 8876. 



125. Chen, S» Y. Illicium religiosum, Siebold, Mang Tsaoj a phytochemical study. 



Am. J. Pharm. 101, 550-71;, 622-37, 687-716 (1929). Abstr. - C. A. 21;, \&. 

 Brit. Abstr. -"Tg30» A, 259. 



126. Clark, H. E. Effect of ammonium and of nitrate nitrogen on the composition 



of the tomato plant. Plant Physiol. 11, 5-21; (1936). Abstr. -C. A. 30, 3567. 



127. Clewer, H. W. B., S. J. Green and F. Tutin. The constituents of Gloriosa 



superba. J. Chem. Soc. 107, 835-1+6 (1915). Abstr. - C. A. % 2881;. 



128. Cook, R. H. and F. J. Goodrich. Investigation of the fruit of Sambucous ' 



calioarpa. J. Am. Pharm. Asso. 26, 1252-5 (1937). Abstr. -Brit. Abstr. 

 1938, AIII, 358. C A. 32, 2379. 



129. Crombie, W. M. L. Oxalic acid metabolism in Begonia semperf lor ens. •£, 



Exptl. Botany (London) 5, 173-83 (195l|). Abstr. - C. A. 1$, 3319. 



130. Curl, A. L. and E. K. Nelson. The non-volatile acids of the potato. Am. 



Potato J. 17, 328-30 (19^0). Abstr. - Brit. Abstr. 19l±7, AIII, 371. 



131. Curl, A. L. and E. K. Nelson. The occurrence of citric and isocitric acid 



in blackberries and in dewberry hybrids. J. Agr. Researoh 67, 301-3 (191+3). 

 Abstr. - Brit. Abstr. 19Uh > A III, 315. 



132. Czapek, F. Biochemie der Pflanzen. 3 vols. Gustav Fischer, Jena 1922, 1925. 



