- 101- 



31+3. Keim, W. Ripening of cherries. Fermentation of cherry and currant juice 

 and colouring matters of red and black currants, Z. anal. Chem. 30, 

 1+01-27 (1891). Abstr. - J. Chem. Soc. 1891, i, 1539. 



31+1+. Keller, 0. Orthosiphon stamineus, Benth. Arch. Pharm. 272, 21+2 -56 (1931+). 



Abstr. - C. A. 28, 3835. Brit. Abstr. 1931+, A, 709o 

 314+a. See page 135* 

 31+5* Kiesel, A. Quinic acid as a metabolic produot in the young shoots of Picea 



excelsa. Planta 6, 519-25 (1928). Abstr. - Brit. Abstr. 1930, A, 1626. 



Chem. Zentr. 1930 s i, 3197. 



31+6. Kiesel, Ao The role and significance of quinic acid in higher plants. 



Planta 12, 131-1+3 (l°30). Abstr. - C. A. 25, 3689. Brit. Abstr. 1931, 

 A, 130. "~~ 



31+7. Kir*yalov, N. P. Acids of the milky juice of Euphorbia biglandulosa Desf. 

 III. J. Gen. Chem. U. S. S. R. 10, 65-70 (l9l+0) a Abstr. - Brit. Abstr. 

 191+0, AIII, 618. C. A. 3k, Ii727r" 



31+8. Klein, G. and 0. Werner. Micro- and histo- chemical demonstration of free 

 and bound oxalic, succinic, malic, tartaric, and citric acids. Eoppe- 

 Seyler's Z. physio 1. Chem. ll+3 , 11+1-53 (1925). Abstr.- J. Chem. Soc. 

 1925 , U 871. 



31+9* Klinger, A. and A. Bcgard. Analysis of the inflorescence of Bassia oleracea 

 and other Bassia species. Repert. d. analyt. Chem. 7, 1+11-11+ (1887). 

 Abstr. - Jahresb. Fortschr. Chemie 1887, 2303. 



31+9 a* b. See page 135 



350. Kohnke, M. On the organic acids of Lactuca virosa and L. sativa. Arch. 



Pharm. 89, 153-62 (181+1+). Am, J. Pharm. 17, 31+-8 ( 181+6). Abstr. - 

 Chemical Gazzette 3, 58-61 ( 181+5). 



351. Koenig, P. and W. Dorr. Chemistry of tobacco. Biochem. Z. 263 , 295-301 



(1933). Abstr. - C. A. 27, 51I+5. Brito Abstr. 1933 , A, 988. 



352. Korner, G. The caffeic acid of Cinchona cuprea. Annali di Chimica 1882 , 



321. Abstr. - Ber, deub. chem. Ges. 15, ref, 2621+ (1882). 



353. Kohman, E. F. Organic acids and acid-base relationship. Oxalic acids in 



foods. J. Am. Dietet. Assoc. 10, 100-106 (1931+). Abstr. - C. A. 28, 6859. 



35l+» Kohman, E. F. Oxalic acid in foods and its behavior and fate in the diet. 

 J. Nutrition 18, 233-1+6 (1939). 



355* Kohman, E. F. and N. H. Sandborn e Isolation of quinic acid from fruits. 

 Ind. Eng. Chem, 23, 126 (1931 ). Abstr. - Brit. Abstr. 1931 > B, 1+15. 



356. Koller, T. The composition of dried walnut bark* Neues Jahrb. Pharm. u. 



v-^rwandte Facher 36, 303-11+ (l87l). Abstr. - Jahresb. Fortschr. Chemie 

 1371, 813. ~~ 



357. Komatsu, S. and R. Nodzu. Chemistry of Japanese plants. VII. Phyto- 



chemical study of yamamono fruit. Mem. Coll. Sci. Kyoto Imp. Univ. 8A, 

 223-9 (1925). Abstr. - J. Chem. Soc. 1925, i, 1025. C. A. 19, 281+0. 



