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N. J. To Determine, Compare and Evaluate Procurement Practices 

 Among Processors, and Adjust Production to Meet Processing 

 Needs . To (l) learn procurement practices among State 

 processors in procuring State production and out -of -St ate 

 production^ and (2) readjust State production to meet 

 processing needs, 



Agr. Econ., Hort. kO (NEM-16) Coop. AMS 



N. Mex. Seasonality of Supplies and Prices and Minimum Marketing 

 Facilities for Vegetables in New Mexico^ To learn (1) sea- 

 sonality of supplies and prices in potential markets for se- 

 lected commercial vegetables produced in New Mexico ; (2) mini- 

 mum marketing facilities and marketing costs for onions, 

 lettuce, carrots, tomatoes, potatoes, and other important 

 crops; and (3) minimum marketing facilities to assemble and 

 market vegetable crops of noncommercial producers in the 

 Middle Rio Grande Valley. 

 Agr. Econ. 77 



N. C. Interregional Competition in Vegetables Produced for 

 Fresh Market and for Processing" ! To (l) estimate present 

 and prospective levels of consumption of selected fresh and 

 processed vegetables; (2) ascertain quantities of vegetables 

 moving to those consumer centers from various producing areas; 

 (3) measure costs of transfer of vegetables from each producing 

 area to each consumer center; (h) learn effect, for present 

 and prospective levels of production, of transfer costs on 

 least-cost flows of vegetables from producing areas; and 

 {$) draw implications on basis of above for producers in State 

 and the rest of the Southeast with respect to long-run output 

 and prices for major vegetable crops grown. 

 Agr. Econ. HM-26 (SM-8) Coop. AMS 



Ohio The Marketing of Greenhouse Vegetables in Ohio . To 



determine (1) competitive position of greenhouse tomatoes and 

 other vegetables to that of snipped product now and before 

 the war: (2) methods of merchandising and quality control 

 to help the industry to better its competitive position; and 

 (3) methods and standards by which growers and shippers can 

 market their product in a manner more acceptable to consumers. 

 Agr. Econ. and Rur. Sociol. % 



